http://www.earthclinic.com/Remedies/natural_antibiotics.rss http://www.earthclinic.com/template_img/logo.jpg http://www.earthclinic.com/Remedies/natural_antibiotics.rss Natural Antibiotic Remedies on Earth Clinic, your source for home remedies! Sat, 21 Nov 2009 05:55:38 EST en-us http://www.earthclinic.com/Redirect.php?pageLink=/Remedies/natural_antibiotics.html&name=NATURALANTIOBIOTICREC_30252 /Remedies/natural_antibiotics.rss1 Thu, 30 Jul 2009 05:27:03 EDT Steve from Pembroke, Wales, UK writes: "Hi Peter, Your anntibiotic concoction sounds great. Would you consider selling me some ready made Best regards Steve" http://www.earthclinic.com/Redirect.php?pageLink=/Remedies/natural_antibiotics.html&name=GT_24137 /Remedies/natural_antibiotics.rss2 Tue, 17 Mar 2009 00:00:00 EDT C.S.M from VERO BEACH, FL writes: "Consider adding Green Tea to your antibiotics or natural remedies. It may boost the effectiveness. See this study: http://www.medicalnewstoday.com/articles/102312.php Best Wishes! " http://www.earthclinic.com/Redirect.php?pageLink=/Remedies/natural_antibiotics.html&name=CAYENNETOMATOJUICE_7401 /Remedies/natural_antibiotics.rss3 Fri, 04 Jan 2008 00:00:00 EST DENNIS from BYHALIA, MS writes: "...ALSO NOW DAILY AS A NATURAL ANTIBIOTIC AND AS AN IMMUNE BOOSTER /ANTIOXIDENT I MIX ONE HEAPING TEASPOON OF CAYENNE PEPPER INTO ONE CUP OF TOMATO JUICE AND DRINK IN THE AM AND ANOTHER CUP BEFORE BED IN THE PM. THIS GREAT TASTING TREAT WILL GENTLY PURGE OUT YOUR WHOLE SYSTEM AND WILL ENHANCE YOUR TOTAL PHYSICAL AND EMOTIONAL HEALTH...(HEY GUYS IT HAS AN EFFECT ON US EVEN BETTER THAN VIAGRA) PS: CANCER CELLS UNDER A MICROSCOPE HATE THIS MIX AS WELL! BEST WISHES FOR BETTER HEALTH! " http://www.earthclinic.com/Redirect.php?pageLink=/Remedies/natural_antibiotics.html&name=NATURALANTIOBIOTICREC_7402 /Remedies/natural_antibiotics.rss4 Fri, 07 Dec 2007 00:00:00 EST Peter from Bolsover, UK writes: "The recipe is very old. I spent ages working out the method. Recipe for a NATURAL ANTIBIOTIC ________________________________ Ingredients with notes: (One level cup of each) (1cup is 240ml) 1. Horse radish (fresh). One bunch should be enough. Remove any foliage. Do not peel. 2. Garlic Two large cloves. Remove outer covering of the bulb, keeping cloves whole, that is, do not peel. 3. Ginger One half a root should be enough. Must be fresh, firm and smooth. The length of the tubers indicated how mature it is. The more mature, the hotter it is. Clean but do not peel as it will be grated/blended/liquidised. 4. Chilli (must be Habernaro or Red-eye) '10 or 11 fruits. Remove any growth but do not peel. 5. White onions (The hottest ones available) '2 large white onions (UK are hotter than Spanish) Remove outer only. 6. Apple cider vinegar (unprocessed, cloudy) I litre (two pints) is adequate Can be hard to find but persist. I have endeavoured to give the closest approximation for a level cup measure. Slightly more or less won't really matter; this is a powerful brew! Note: Just out of interest, it has cost me 15.00GBP to make 2 litres, which includes postage on the chillies and vinegar, which I could not get locally. Note: Chillies may be bought here: http://www.southdevonchillifarm.co.uk/habaneroshop.html Cider may be bought here: http://www.ostlerscidermill.co.uk/ Other equipment: Fine grater or blender (a blender is obviously easier!) Tall glass jar (1 litre) (will be 2/3 filled to allow for expansion) Dropper bottles (50mls) (available from most chemists) Small funnel Disposable gloves Dishes for the grated/blended ingredients Method: Note: After removing any foliage, wash the ingredients in some apple-cider vinegar. Itself is a natural antibiotic. A great deal of tap-water is fluoridated, which is what we don't want! Use disposable gloves! All these ingredients are very potent! 1. Chop ingredients 1-5 as fine as possible or use a blender. Grate or blend each ingredient separately to ensure correct amount (one cupful). You don't have to clean the blender after each ingredient! 2. Put mixture into a glass jar/s. A jar, I believe is a quart or approx. 1 litre. 3. Fill to 2/3 of glass jar with the mixture and add Apple cider vinegar (unprocessed, cloudy) allowing about an inch (2.5cm) below the neck of the jar, this will to allow for any expansion. Cover. 4. Shake well. 5. Label bottle with 'Natural Antibiotic' and with the date of bottling. 6. Shake every morning and night for 2 to 3 weeks. After 2-3 weeks: 1. Strain through clean cotton fabric until clear of sediment. Important Notes: You can also strain through unbleached coffee filters, the method I used to start with. I put the filter into a funnel (a wide spout if you can get one) and poured the mixture through it into a glass container. However, actually doing the filtering can take a long time. I found the best thing to do was to allow the concentrate to settle by itself. It takes about a day for the sediment to settle properly, leaving a clear liquid above. After that, carefully draw off the solution, leaving the sediment as much as possible. This may also take some time but the end result is better. Keep drawing off the liquid until it is as clear as possible and finally put the lot through another filter. 2. Pour into dropper bottles (usually 50ml), using a small funnel. Note: A litre bottle/jar of the mixture makes about 1 pint (1/2litre) of juice. The resultant mixture can be stored in a dark, dry cupboard or a refrigerator, for up to 2 years. Dosage: Adults: 2 droppers-full placed under the tongue, left for a few seconds and then washed down with a small gllass of water (not essential but it's pretty warm!). Repeat 2-3 times per day as often as symptoms require. Children: 1 dropper-full placed under the tongue, left for a few seconds and then washed down with a glass of water (probably essential). Repeat 2-3 times per day as often as symptoms require. ONLY TAKE IT WHEN YOU NEED IT " http://www.earthclinic.com/Redirect.php?pageLink=/Remedies/natural_antibiotics.html&name=GARLIC_7403 /Remedies/natural_antibiotics.rss5 Wed, 29 Aug 2007 00:00:00 EDT [YEA] Neil from Auckland, New Zealand writes: "I get tonsillitises frequently (every 4-6 weeks) and it usually takes 1 week to recover. I have tried prescribed antibiotics with no effect. However, after reading about garlic on this website, I gave it a shot and I was totally amazed at how fast I recover. There is a dramatic difference the following day after I take a clove of garlic soup before going to bed and I make total recovery within 3 days. With prescription antibiotics, it used to take about 1 week, including gargling every couple of hours. Even when I am ok, I take garlic soup about 2 times a week, and this is the first time ever that I have gone through winter without getting a cold!! I peel a clove of garlic and cut them in half lengthwise. Then I boil it for a couple of minutes in 1.5 cup water and add a pinch of salt, teaspoon of butter, a pinch of pepper and sprinkle with nutmeg. I take is as a soup as the garlic is soft enough to be eaten. Works wonders for me. " http://www.earthclinic.com/Redirect.php?pageLink=/Remedies/natural_antibiotics.html&name=GARLIC_7404 /Remedies/natural_antibiotics.rss6 Tue, 09 Jan 2007 00:00:00 EST [YEA] Michelle from Albuquerque, NW writes: "Fresh Garlic cured my Bronchitis and Sinus Infection. 1 finely diced clove (not the entire bulb) 3x\'s daily with any complimentary food that has been cooled almost to room temp (eg. diced tomatoes, avocado, chicken noodle soup, spaghetti sauce, pizza, or even apple pie.) Garlic is a natural antibiotic and antifungal. Within an hour or so, easier to breather and think, in 4 days cleared up symptoms. Took for 7 days to eliminate any chance of becoming ill again. Drawbacks: odiferous breath, and the odor also emanates from the pores of the skin. Use strong breath mints/cologne/essential oils to your liking. "