Acid Reflux and Celiac Disease Link
★★★★★
Activated Charcoal
★★★★☆
Aloe Vera
★★★★★
(Ashburn, VA, USA)
01/09/2009
Please tell in detail, how you took Aloe for Celiac Disease.
(Colorado)
07/10/2021
Although this question was asked years ago, George's Aloe Vera is what my naturopath recommended when my gut was inflamed (had't found out it was a gluten intolerance). It can be bought at most health food stores. I keep an extra gallon around just in case. Tastes like water.
(Naramata, Bc Canada)
02/18/2010
Greetings, It's been 5 days after eating the dreaded commercial pizza and I am still feeling bloated etc. I have discovered the best remedy for me to helps soothe my inflamed intestines has been Aloa Vera. I feel I am well on my way to healing....
peace to ALL
(Doha, Qatar)
02/14/2013
(Fountain Inn, Sc)
08/30/2013
In reference to your suggestion that Aloe Vera can assist is soothing the inflamation of Celiac, yes it can and it is also part of my formula for ulcers.
But that does not take care of the underlying problem causing Celiac. And it is not gluten. Gluten plays a part but I think it may well be a viral infection in the intestine inflaming the walls of the intestine there by causing the villi to close up under pressure from the infection. Then if the intestine receives gluten, the gluten futher clogs the villi pathways; gluten being most sticky of all foods. That is why when the gluten is eliminated the villi are less irritated and the infection can be better handled by the immune system. But a cronic infection just lingers in its intestinal "home" and like all viruses, they seek a host organ.
I am NOT saying that all celiac proglems are viral/fungal or bacterially caused. (The lipase enzyme level might be low, or a genetic issue may be present. ) But I believe many cases are caused by viral/or fungal infection and if I were so diagnosed would be quick to try taking colloidal silver twice daily on an empty stomach... Two tablespoos, twice daily. Not all silvers are alike. I make my own and know the ppm level is high and have been regularly taking silver for decades.
A good site to review is put out by "Dogtor J" (yes a "g" in palce of the "c") and his analysis of viral cause of celiac is found by googling "viral cause of celiac" and you should find his web post that says something like, "Virus is THE cause of celiac. " He explains more throughly than I have in this post. (I am not associated in any way with that post or the writer of that post.)
(Greer, Sc)
02/04/2018
Thank you so much for your information. I was diagnosed with Celiac Disease about 3 or 4 months ago and I'm having a nightmare of a time trying to find my happy place! I also have Celiac DH which causes rashes fantastic right!!? And reading what you posted gave me some light.
Dates
★★★★★
For me, it only takes one date and I can eat any product with gluten and not have a reaction! I wasn't actually expecting it to work, but was pleasantly surprised. Hope it works for everyone else as well!
(Central Ohio)
02/06/2019
★★★★★
This is an update to my earlier post about dates. I'm not quite as sure as i was at first that dates stop any reaction for me. They definitely did help, but it seemed I needed more and more dates to keep my system quiet. And frankly, I got pretty tired of dates. I've never been very fond of them. At this point, I think I'd rather go back to being gluten free than eating so many dates. Even just 3 or 4 dates a day seemed very distasteful to me. I'm sure it's different for everyone and it might be worth a try for many people.
(Michigan)
05/22/2019
Wow I love dates and never even thought of them to use for when I have "symptoms" of being glutened. Thanks.
Dietary Changes
★★★★★
There is also a list of these foods here:
http://www.breakingtheviciouscycle.info/legal/listing/
I would recommend to get the book from the library and to take a look. I started to do it in 2014 and did it for 2 years. After that I was able to eat some of the "illegal" things (but gluten free) without problems. I still mostly stick to this plan, simply because feel really well when I eat this way.
Dietary Recommendations
★★★★★
(Payneville, KY)
12/09/2008
(Miami, Ok, US)
09/30/2012
Thank you for sharing your information. my girlfriend has really bad break outs on her elbows, knees, and even her rear. we have been trying to avoid gluten but it is really hard sometimes.
(Boise, Idaho)
06/28/2013
Kerry from Perth, Australia had written..."Note: Gluten is not the "Route" cause. Ask the question why can my intestines not tolerate specific foods. Is the answer a deficiency in the diet reducing the health of the intestines?"
- THIS IS WRONG.
Celiacs is when the body attacks the gluten in the body and as a result attacks the small intestine in the process causing a number of different symptoms. This is like any other allergy. Someone who is allergic to peanuts is going to have an allergic reaction to peanuts no matter what they eat.
Dietary Recommendations
★★★★★
(Denver, CO)
07/29/2009
I found with gluten intolerance that by taking probiotics with the meal I can get by enjoying that meal without the side effects of fingernails raking across the inside of my intestines. I will do this for just the or two meals. I won't eat two gluten meals in 2 consecutive days. I normally eat the raw foods and some steam or convection baked and the body loves it.
(Houston, Texas)
02/06/2015
★☆☆☆☆
I wonder why any one would eat any item knowing the damage it causes?? I just lost my brother 11-05-2014 who had celiac and in which did cause lymphoma in the intestines. Yes celiac does cause other issues, liver disease, cancer, etc. etc. He had dermatitis herpatoformis along with the celiac. He was on a total gluten free diet, He grew his veggies, was extreme careful of spices, anything packages as well as the meat you buy. He was 6'2" and was skin & bones. This is a horrible disease, so why would you want to eat any gluten twice a week or even at all?? Thank You, Scarlet
(Colorado)
07/10/2021
I agree with you. I've been cheating and I believe a restaurant served something that was supposed to be GF and wasn't. My gut is tender to the tough and stomach bloated. Avoiding gluten is so much easier today than 5 years ago. Recommend it now that I'm hurting.
A story for EC Readers: Our relative (scientist, medical journalist) works for a company that had 3 people from 3 different companies writing a paper on gluten, its components and the products it went into. His portion was explaining the extraction of the proteins (gluten) in wheat flour, submitting it to a different company where they added something to the processing (for shelf life) that resulted in large blocks of a gelatinous byproduct that was then added to the foods we eat. He wasn't sure if it was dried or what occurred thereafter as he wasn't assigned to that portion of the study. That alone stopped him and his family from eating wheat products.
Dietary Recommendations
★★★★★
Enzymes, Cat's Claw (Herb), Probiotics
★★★★★
(Bergen, Ny)
11/27/2009
(Waukesha, Wi)
01/21/2012
(Portland, Or)
09/11/2013
Garlic
★★★★★
Raw garlic often, mostly before bed to lessen social effects of the smell.
(Islamabad)
02/22/2018
(germany)
03/16/2021
General Feedback
(Tn, Usa)
02/04/2014
For those of you with concerns about gluten here's a good recent article to read: www.greenmedinfo.com/blog/gluten-brain-wheat-cuts-blood-flow-frontal-cortex
General Feedback
(Arlington, Texas, USA)
11/27/2011
(Waukesha, Wi)
01/21/2012
It sounds like your husband (and maybe you) have candida which is a fungal overgrowth. I had a very severe case of candida for years and found 2 things that got me back to normal. One is Syclovir which is sold at www.worldhealthmall.com, which is a marine plankton that kills yeast and fungus. However, I did not get well on Syclovir alone. I also had to restrict my carb intake quite a lot and take MMS, which is Miracle Mineral Supplement. You can buy this all over the internet. I began to improve when I was on 7 drops 4 times per day. I don't think I would ever have improved without MMS.
General Feedback
(Saskatoon, SK Canada)
03/05/2009
My brother has celiacs and we went to Dreams Resort and Spa in the Dominican Republic. The guest services manager was very helpful! She said that they would cook whatever was needed for any allergy. If you have any problems, contact the hotel guest services manager: Kerry Consentino
Gte de Servicios al Cliente/Guest Services Manager
Dreams La Romana Resorts & Spa
Tel.: (809) 221-8880, Ext. 3001
Fax: (809) 221-8881
[email protected]
I hope this helps!! There is a great website as well with helpful information on traveling with celiacs: http://www.celiactravel.com/restaurant-cards.html
Gluten Sensitivity
(Thousand Oaks, Ca, Usa)
08/10/2012
Hi Mahim, Although your blood came out "okay", the fact that you have a reaction to gluten products should be evidence enough that they are not good for you. Many people, more than realize it, are gluten sensitive. It can cause chronic inflammation in those who have this sensitivity. I have had several friends who had chronic problems that plagued them and then upon going gluten- free, all problems cleared up! Some immediately began to lose unwanted weight, others, their skin cleared up, stomach pain disappeared. It can be at the root of many issues. The best thing for this is to steer clear of gluten. Hope this helps, Lisa
(Sojouring America)
02/07/2014
I think I am noticing a change in my general sense of well being after I eat cheap bread. I noticed that I ate some spaghetti, Cheap, like the dime store type/ dollar store brand and that night I felt different in my mind. And last night I also ate some Cheap wheat bread and had the same negative sense of ill perception. It seems to affect my mind. Is it conceivable that the Gluten is causing a mental change of negativity? I am trying to narrow this down because it if is cheap bread, because I don't think I have this issue with the higher quality breads. humm. This was Nature's Own 100% whole Grain (12 healthy grains inside). So I am looking at the ingredient list and I can't pronounce some of the ingredients. How is that "Nature's own" I guess they mean that there are Literally "12" individual grains in each loaf and the rest is a load of chemicals.
I am going to type out the list of ingredients: Whole Wheat Flower, water, Wheat glutten, (there it is- Glutten, deliberatly added to this crap) sugar, ( diabeties encouragement) [this is crap, the label is a complete pile of lies] yeast , Brown sugar - [what is this garbage they are calling natural and healthy?! ]contains 2% or less of each of the following Flax seed, whole rye flouer, salt, roled oats, soybean oil barley flakes, TRITICAL flour ( what is this?); CULTURED WHEAT FLOUR. SUNFLOWER SEED, VINEGAR, DOUGH CONDITIONERS, (CONTAINSE ONE OR MORE OF THE FOLLOWING : SODIUM STEROYL LACTYLATE, CALCIUM STEROYL, LACTYLATE, MONOGLYERIDES AND /OR DIGLYCERIDES, CALLCIUM PEROXIDE, CALLICUM IODATE, DATEM( HUH?), ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES ( IS THAT msg?),
I am finished, the list goes on and on and on. This is "Nature's own" bread, Yeah. It looks like some toxic waste that was sewage before it hit the toilet.
(Fl)
02/07/2014
Those are reasonable ingredients for store bought bread. What I recommend with the pasta is make your own. First couple times you do it, it seems difficult but once you get the hang of it, it starts becoming easy. The manual machine that I have costs around $35. You have complete control of what you put in pasta and what you make it out of. Plus it tastes better than store bought. You can also make your own bread. This may allow you to find out what doesn't and doesn't effect you. The most simple pasta is just flour and eggs.
(Denver)
02/07/2014
Man: 10,000 years ago the weather changed for the worse. A few people in the middle east began growing grains. This provided them with enough food to sustain larger populations. More people meant more farming and so on. Bones slowly deteriorated after agriculture. Grains do not want to be food. They want to be a plant. They are not able to run away like an antelope. They do not have claws like a bear. So to defend themselves they make anti nutrients. The activity of their nutrients is less than fruit that does want to be eaten as a way to propagate the seeds. Soaking organic whole grains makes enzymes. Sprouts have 6 times the enzymes as soaked. Fermenting the sprouts for up to 3 days, varies from grain to grain, completely gets rid of the anti nutrients. Then cooking them like a porridge gives the most nutritional value.
(Tennessee, Usa)
02/08/2014
Prioris,
Your pasta sounds delicious! Maybe it will motivate me to make ours!
Man,
Store bread has to have all that stuff in it to have any kind of shelf life. Store bought bread lasts a long time (Really, a scary long time! ) Homemade bread lasts for a few days. (Mind doesn't generally last a day, but that is just because it gets eaten.) I agree with Prioris, if you make your own, you will know what is in it and would be able to pinpoint what is bothering you. We have been making our own bread for 15 years. I have a grain mill and mill the whole grain into flour and then make bread with the fresh ground wheat, water, yeast, salt, coconut oil, and sugar. You can make it without the oil and sugar. There is a recipe online for 5 minute artisan bread that is unbelievably simple with only four ingredients.
I think that one reason many are finding gluten free and paleo diets to be effective is that they go off lots of processed foods. It may not always be that the grains are the problem, but more the processing of them and chemicals in the processed foods that gives people trouble. Just my 2 cents.
Some farmer's markets do sell bread without the chemicals...and even with fresh ground wheat.
~Mama to Many~
(Fl)
02/08/2014
In regards to the shelf life of home made bread, the one thing that can be added to the bread recipe to keep moisture and lengthen the home shelf life in the bread is vinegar and egg yolk. Add 1 tablespoon of vinegar. You won't taste the vinegar. Before I did it, the bread would go stale pretty quickly but after I started using the vinegar and egg yolk, it would last 5 or 6 days. You can experiment with it.
(Sojouring America)
02/08/2014
(Tennessee, Usa)
02/09/2014
(Pa)
09/18/2015
(Denver, Co)
08/30/2016
Years ago I baked my own bread. I had an old recipe book that belonged to my grandma.
Re: making bread, it said to add pinch of ginger to make it rise faster. It cut time in 1/2. Of course I live a mile high.
Gluten Sensitivity
