I've got tons of stuff going on with my body: vitiligo all over and getting worse, candida, heavy metals, bad aches and pains, exhaustion, severely inflamed red cheeks that oozed all the time and itched like crazy, low progesterone, low cortisol, IBS & SIBO, my liver & kidney barely functioning.
I read Bill Thompson's book "Candida: Killing So Sweetly". I was blown away with all the information. FINALLY someone who got it and delivered. I'm on my 4th week now of doing these protocols: candida, parasite, heavy metal, liver, health deference diet, digestive, alkalizing, biofilms, and of course the vitamin/mineral protocol. *It's a lot but I ramped up every few days, when I felt I could add more. My parasite and digestive protocols are from Hulda Clark's line of herbs (I do not promote or sell her herbs), my liver protocol are coffee enemas and a general organic liver detox tea from a health food store.
I fell into a bit of a detox rut until I read Bill's alkalizing drink recipe on this site with gymnema sylvestre (GS) added to the mix. I was already using most of the items, so I figured what the heck, couldn't hurt to add it in. I bought some powdered organic GS from a local herb shop and some non-bleached paper tea bags. I put in 1/2 teaspoon of powdered GS in the tea bag, and added about 4-5 ounces of lightly boiled water to a cup. Brew time was 2 minutes. Taking the bag out, I tasted it. It was very bitter. So added a little over 1 cup of room temperature spring water. It was tolerable at that point. I poured that lukewarm mixture into my large cup that I always use for my daily alkalizing drinks and added all the rest of the ingredients (I used 6 drops of Lugol's iodine instead of the borax), including 1 tablespoon of organic psyllium husk. Bill said that psyllium carries all the ingredients though the entire digestive tract, getting to the hard to reach middle region of the stomach.
Well, well, well, let me tell you what a rush of heat that flooded through me after 20 minutes! My cheeks began pulsating, I got hot and tingly all over my body. The next day, I had tons of red bumps all over my neck and chest and not so good smelling bowel movements. I could feel the nasties/biofilms inside me being thrown out of their cozy homes and killed. I refer to this drink as "The Cocktail Of Death". It's basically like drinking down a firing squad. An hour later I take a bunch of kelp capsules, bio algae concentrates capsules, and some parry spirulina. I have done about 4 of these death cocktails over the course of about 9 or 10 days or so.
I went in for a colonic (2 hours after one of my cocktails) and the therapist asked me what I was taking because there were live candida being flushed out! She was amazed. Live candida! I must have made such an inhospitable environment that they got the heck out of there - and quick! She asked me for the recipe.
At one point, I tried brewing the GS for 1 min and 30 seconds to hopefully eliminate some of the bitterness, but it didn't work as well. 2 minutes seems to be the magic time for me.
The reason I mention the cocktail is because I tried the 1 teaspoon of gum spirits of turpentine, 4 tablespoons of castor oil, & 3 cubes of sugar three different times, with no noticeable effect. I never got a bowel movement or felt any different. My body is responding way better with gymnema so I'm sticking with my cocktail of death.
I am getting healthier day by day. It is a steady process but I am committed to these protocols until I feel fantastic. I'm not there yet, but every day I feel a little more spring in my step and a better mood.
Thanks Bill & Ted! "Party on dudes! " :)