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Terry Chamberlin
Alpha-gal syndrome:
Alpha-gal syndrome (AGS) is a serious food allergy to red meat. It occurs most often in adults bitten by certain types of ticks. Symptoms range from mild to severe and can vary over time. Meat from any kind of mammal — beef, lamb, pork, goat, and even whale and seal — can cause an allergic reaction. While meat allergy is uncommon, more cases have been reported in the past few years and the numbers continue to rise due to increased recognition of the diagnosis.
A bite from the Lone Star tick can cause people to develop an allergy to red meat, including beef and pork. The Lone Star tick has been implicated in initiating the red meat allergy in the US, and this tick is found predominantly in the Southeast, from Texasto Iowa and into New England.
Natural treatment options include EFT (Emotional Freedom Technique) tapping and using the Pulse Test and muscle testing to determine more exactly which meats/foods are causing a reaction.
Many people have found that allergic reactions occur less or not at all when the meat has been raised in a 100% grass-fed and pastured environment.
Some have reported experiencing improvement when generous daily colloidal silver ingestion (sometimes 1 quart/liter per day) is a part of their diet/supplementation.
People with a strong immune system tend to experience Alpha-gal and other allergy symptoms less often or not as severe.
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