★★★★★
I had boils for about 2 & 1/2 years and tried all KINDS of rememdies... internally I took a couple of different antibiotics that didn't help at all, concentrated allicin which helped until I stopped taking it, turmeric helped the most, also tried raw garlic but this was too strong & I couldn't be smelling of garlic at work! Externally, tea tree oil only worked if I caught them very early - most of the time they grew too fast and wouldn't respond to the oil anymore. Colloidal silver was my life saver dropped into the pad of a flexible band-aid many x/day, but sometimes new boils secretly grew under the adhesive...grrrrr
In an experiment to solve a completely different health problem (one I thought was yeast related) I stopped eating ALL sugar including fruit. The only "sweet" things I had were rice milk (TJ's unsweetened), carrots, corn, peas, nuts & nut butters. It didn't help the other problem, but to my surprise no new boils grew and the current ones ran their normal course so within a few weeks I was boil-free. A few months later around Christmas I ate a pretty sweet dessert on several days and the boils returned. About 3 weeks after finishing that dessert (and not eating anymore sugar), they disappeared again. I probably went for a good year & 1/2 like that eventually eating fruit again, which has never been a problem. I eat lots of fruit now. I think it's been over 2 yrs now since they stopped and occasionally I get a tiny boil, but they never itch or grow. I continue to eat very little sugar, but not as strict as before. Every 2 or 3 mos. I'll have dessert on a special occasion as long as it's not really sweet, can't tolerate that anymore anyway! Sugar was always my downfall so, strangely, I'm grateful it all happened. Please email me if you want to know more about the foods I ate [email protected] and curious to know if this works for anyone else since I never saw it as a cure in all the research I did.
Foods to Avoid
★★★★★
Foods to Avoid
★★★★★
