Posted by Greek (Chicago, IL) on 03/28/2008
★★★★★
My dad was diagnosed with colon cancer in 1985. We live in a polluted community, he smoked, and my families diet was pretty heavy in red meat. He was given the proper medication and then discharged. He knew that cancer usually returns so he decided to modify his diet.
The first thing he did was stop smoking. He then changed his diet. No more red meats. He made sure to eat plenty of vegetables and fruits every single day. His main fruit of choice is bananas. The addition he made, which I think was the most valuable was garlic. Garlic is a huge staple for mediterraneans, so this wasn't a big adjustment. It was a big adjustment for everyone else in the house that valued breathable air. Well, 23 years later, he's as healthy as a horse. He gave cancer one hell of a beating.
I take the garlic pills because of the obvious odor. I work with a lot of people and I don't want any embarassing odor. Is there anything that can kill the bad breath or the odor that comes from the pores?
Posted by Heather (Claremore, Oklahoma) on 07/03/2007
★★★★★
Oil-pulling and cancer. I don't know a whole lot about cancer, and honestly I'm sure that you know more than I do. My stepfather was diagnosed with colon cancer about three years ago, and was able to get rid of it in two weeks, in all honesty. My mother gave him a STRICT diet according to the book, href="/
http://www.makersdiet.com/public/about-jordan/about-jordan.aspx" The Maker's Dietby Jordan Rubin. She made sure he ate a lot of lemon-water (no sugar, obviously), avacadoes, guacamole included, tabouli, and other things. She abolished anything with sugar from his diet, and gave him Fiji water (I don't know if it helps tremendously, but when we tested it, the pH level was 9.) I don't want to write too much in this little message, I just want to strongly urge you to seek out that book, if you haven't already learned everything it has to say. I hope your daughter is doing well, and I'll keep you in my prayers.
