★★★★★
Interestingly, he recently bought a gallon of milk that was pasteurized but was NOT homogenized and that milk did not seem to cause him to cough.
I remember once someone telling me that homogenizing milk did something to it that made it more likely to cause allergies. That may be the case for my son.
I think that oftentimes when there is a food that appears to cause on allergy, it may not be the actual food but rather the processing that goes into it, the chemicals that have been sprayed onto it, or the chemicals that accompany the food when it is prepared.
~Mama to Many~
