★★★★★
After a decade of battling hypoglycemia and it's associated symptoms, I have begun following a no-grain diet. While I do not weigh food and calculate quantities, I do try to eat no more than 1. 5g per kilo body weight of protein per day. This includes a low-carb whey protein shake, two eggs and very small portions of fish or meat. The rest of my plate is filled with non-starchy vegetables/salads and a good serving of healthy fats. The fats are very important. I chase my meals with a glass of water mixed with juice of half a lime. It took about 2 weeks to see results when I first started. For the past 4 months of following this diet, I have felt no hypoglycemia symptoms whatsoever. No shaky hands. No brain fog. No dizzy spells. No afternoon headaches. No ravenous hunger soon after eating. My energy levels are better. Just losing the 'shakes' is such a great feeling! I do take basic multivitamins... But I do not attribute the change to them since I have been taking them for a while now with no noticeable difference. I must note that I have been gluten-free for 5-6 years now... However that alone did not help my hypoglycemia. Giving up ALL grains is what did the trick!
