★★★★★
Called the "Miracle Herb", it is a miracle in so many ways!
Someone on this site mentioned Comfrey for the healing of boils caused by staph.
I LOVE it! I even grow it in my garden, now. You can make a poultice of it for broken bones, sprains, tennis elbow, gout, and usually one treatment will amaze you!
I plan to make a paste of it and baking soda to place on my red areas on my scalp for Folucitis (caused by staph _ MRSA found via a nasal culture. ) If I can locate it, I may try the tinture.
You can also buy Comfrey in dried leaves, roots, and some places sell the tinture.
Because comfrey contains pyrrolizidine alkaloids (PAs) which are toxic to the liver, I feel it has received a bad rap.
Andrew Hughes, researched Comfrey for over 30 years, and was around 90 or 94 when he wrote the book "Comfrey, the Miracle Herb". He said his entire family had consumed lots of Comfrey on a daily basis for that many years, receiving only benefits.
Comfrey is very nutritious and you can make green energy drinks from it, using other greens and juice, like pineapple. A friend of mine likes celery in hers.
You should consult your health care provider, if you have any liver problems.
I personally have had Hepatitis C, and use Comfrey without fear.
