★★★★★
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1. Thank you for bringing this magical fruit to the attention of us, your subscribers.
2. I am a resident of Turkey, a Dutch citizen and a Metaphysical & Nutritional - Wellness Researcher/Therapist.
3. Yes and Yes and Yes, Bitter Melon is a wonderful fruit. and apart from Diabetes - BLOOD SUGAR I M B A L A N C E S, one of, if not the best natural medicine to assist every *mammal* to keep a certain *daily* wellness.
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NOW: I know it is terribly bitter. For me *adopting* an acquired taste is not what I want to press upon my clients. I cannot *eat* it, so.... I found some ways to use it anyway, and with good results.
I came across it here in Southern Turkey, only 3 farmers then grew this fruit, one offered it to me - very expensive pro kilo I told him, bought anyhow, and then: ??? how to go about this with 20 or so of these fruits.
So - I dried the peel (thick juicy skin) and then ground it to powder. Then, meanwhile extremely *condensed*, you only need just over 1 pinch (between thumb/finger). On yoghurt, in a stew etc. and with those excellent health-improvement results.
Note: the dried powder (the fruit has to be 100% free of *muck*, i.e. very very clean, or else...) can be kept for years!!
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So, that is 1 way to do something GREAT for yourself (apart from this being very economical) and you know exactly what's in your own prepared medicine.
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The next thing I want to share is: the following.....still Bitter Melon...
Bitter melon has a lot of PIPS. So instead of throwing them away, again I thought: ?? what can I do with all of them.
1. I put half of my pips in a jar and added EDIBLE alcohol (roughly: 1oz= (27gr = 1 heaped tablesp) on 100 cc. I used the cheapest VODKA (medicinal alcohol not purchasable here)
Now - 5 years later that phytotherapeutic concoction, coolly, darkly stored is still active, fresh.
2. The other half of what I had - I DRIED - outside in fresh (oxygen-rich air) and I stored. Again it must be free of *muck* or else...invisble to the eye parasites could develope, which make your treasure then worthless.
Note 1.: The pips are coated with pinkish/red jelly, very interesting AND that!! Actually tastes deliciously sweet, to my earlier amazement .
Note 2. I have just GROUND a spoon of dried pips, low in the kitchen (like being out of ground pepper) and WOW, over 5 years old, superb and so.o.o. AROMATIC that I regularly sniff, not quite believing my luck I am sure, that I have such beautiful medicine, I make myself.
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I encourage everyone to try doing good things like that. It is not that much work. You can also use an ELECTR?C oven at 75-80 C. until what you set out to dry is totally dry (and store as leaves/pips, grind later)
For instance: one bunch of CRESS = about a tblsp of ground-to-powder cress and *some* of this ADDED to----and you take in an amazing amount of NUTRIENTS, that subsequently easily DIGEST synergetically with, for instance protein or carbohydrates (yoghurt, milk, egg, cerials, noodles).
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It is obvious, is it not - that I just *love* doing this, whereas I once used to buy and prescribe foodsupplements (costing a lot of money to start with, not even mentioning whether or not there is any quality of the purchase vitamin).
I (still) am a certified experienced Orthomolecular Medicine/Nutrition Consultant, but I never buy it myself these days.
Sincerely,
Dr. Willy Holmes-Spoelder
83, Gemiler-Kanal Caddes, KAYAKOY Turkey, near Fethiye-Mugla-TURKEY
