Cayenne Pepper
Health Benefits

Cayenne Pepper Health: Immune Boost, Pain Relief, and More

The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Broad Benefits
Posted by John Bayne (New Zealand) on 03/03/2008
★★★★★

Hello Deirdre.

My name is John Bayne and I have been interested in cayenne pepper ever since 1991 when I was discharged from Auckland Hospital, after my third and final episode, in about March 1991, of duodenal hemorrhages, after 8 days and 4 transfusions later, and still losing about a pint of blood a day in passing Melina stools, without any reason given, but I knew that it had to do with my refusal to have an operation (no operation no transfusions).

The very day I arrived home, on a Sunday, wondering what I would do, a friend gave me two capsules of the hottest cayenne pepper that I have ever seen to date (they advertised them as African Bird Pepper) and I never have seen a Melina since.

About six weeks later the surgeon, who had kept me waiting about an hour and a half to soften me up, nearly choked when he saw that my blood pressure was normal, and of course had no desire to know how I had overcome me slow bleeding to death that their cimetidine had been unable to stop.

Charcoal is definitely prolife as is shown by the fact that it can take the hottest tincture or powder without any apparent diminishing in its power to kill flu viruses. Usually take only 20 minutes with a cayenne 150,000 or over, to get rid of headache symptoms 100% of the time over 12 years with quite a few people as we have spread the word.

I have been getting my powdered charcoal from within NZ, but considering that I now use the Internet I am looking for other sources in case this one dries up.

So you sell powdered charcoal and in 1KG lots, and if so how much, and what is the range of sizes. Is the charcoal, only the right kinds of wood, no non vegetarian products such as bones. I would think that the right kind of wood, from a tree, is what I am looking for, for consumption of course.

My main use if to take the sting out of the cayenne, tincture or powder, when dealing with flu, especially, it works every time (for the last 12 years since I discovered the use of charcoal with it). Just as important I am finding it exceedingly difficult to find sources for genuine full strength African Bird's eye pepper, in powder or tincture, as near to 300,000 British Thermal Units. Unlike Dr Richard Schultz, my preference in cayenne is for the Bird's Eye pepper over the Habanera.

Can you get hold of this pepper in a bulk like quantity or in industrial strength tincture (with the water removed without heat), and in a larger amounts than usual but not at a price that would cause me to mortgage my house. If so could you give me data on the amounts, hopefully strengths in BTU's if you can, and prices.

Much appreciated.

PS: For nearly 15 years I had a wonderful supply from a local herbalist who used to import this industrial strength dehydrated cayenne tincture, and I found that there is containers full of full strength Bird's Eye pepper for sale in internationally, @about US$70.000 a container load about $4.00/kilo and on the other end much weaker cayenne at anything up to $100/kilo on the consumer's level and I am looking to intercept this special cayenne, if I can before it goes exponential or gets watered down, and charged more for.

We can save lives with this and certainly not with anything under 150,000 BTU's so I would much appreciate it if you can be of any assistance.

Wounds
Posted by Paul (Brisbane, Australia) on 03/04/2008
★★★★★

Editor's Choice

I wanted to share the excellent result I got from using "organic" cayenne pepper to stop the bleeding on my foot.

Yesterday the 04.03.08, I got a cut on the top middle of my right foot about one inch long and all the way through the layers of my skin.

You could see inside my foot! It was very unsettling as I've never had such a deep cut before.

I'm a regular reader of Earth Clinic and have been familiar with the uses of cayenne pepper for a long time so my first instinct was to grab it and smear in about 1/3 of a teaspoon into the cut until it completely sealed the cut.

Let me say that reading others testimonials is one thing but seeing it personally in action was remarkable. The bleeding stopped instantly and only the slightest pain remained.

My family wanted to take me to the hospital to get stitched up but my intuition told me that it would be fine. After about ten minutes there was still no bleeding so I smeared a thin layer of manuka honey (Its rating was UHF 30 ) over the cut and covered it with a large bandaid.

The next day I checked the cut and it had rejoined and is healing nicely without any stitches required. I cleaned of the gunk from the previous day and applied a fresh thin layer of manuka honey over the cut and thin layer of organic cold pressed coconut oil to keep it free from infection.

Much Love and Gratitude to Earth Clinic and all the people who take the time to share their experiences so that the rest of us can be enlightened on the healing powers of Mother Nature! :)


Cayenne Tips
Posted by Nina (San Diego, CA) on 03/07/2008

Cayenne pepper works, but in order to ease the hotness, I just use orange juice. Put an 1/8 of a teaspoon in a glass of orange juice, and drink it. Make sure the oj has pulp in it, the cayenne will bond to the pulp, and it won't burn your mouth at all! I have been using this method for years. And DON'T use milk to "ease the hotness" when you're sick- avoid dairy products.

Cayenne Tips
Posted by Belina (Merida, Yucatan, Mexico) on 03/12/2008
★★★★★

I've read about people having problems with Cayenne, Habanero or other "hot" chilies or sauces and as a Chef who specializes in Mexican fare, plus I now live in Mexico too, I can give you a very easy and efficient remedy to ease the burning from peppers. Also, it doesn't matter if the burning is in your mouth, lips, face (from touching it with your hands after handling peppers) or hands, it works:

Put a little salt on the palm of your left hand, wet the tip of your right index finger in your mouth slightly and dip it in the salt and place it UNDER your tongue (sublingual) in the tender area on your jaw and not ON the underside of the tongue. Relief is very quick, easy to do, you can do it anywhere (like a restaurant) and works for everyone plus you can find salt everywhere.