Posted by Simone33 (Burlington, Nc) on 08/08/2009
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I just wanted to comment that I know a great way of getting the cayenne down; pour it on cottage cheese. It goes down very easily with very little burn at all! I also add chopped eggs to it sometimes just to oomph it up a bit. I guess you could also chase it with water since this seems to be the rule here.
Posted by Anna (Philadelphia, PA) on 05/15/2009
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it works great that way! I feel so warm and full of energy! (But it may be SPRING not a drink...)
Posted by Anna (Philadelphia, PA, us) on 03/25/2009
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Twice a day I drink oj with pulp with 1 tbsp of acv and 1 tsp of powdered ginger (makes me feel and look great!)- I use straw so my mouth is not burnt at all - I feel it only at the back of it. Yesterday I got cayenne pepper (to increase my circulation) and came here to find hows and how much. Thanks to your post I decided just to add it to my drink! Half teaspoon, in the begining anyway.
Posted by Cecilia (Atlanta, Georgia ) on 03/06/2009
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In order to avoid severe coughing while gargling with cayenne pepper (red pepper) in tempered water you need to breath deeply, hold your breath, take a sip of cayenne pepper, gargle, spit the mix and breath normal.
Gargling this way you avoid breathing through your mouth when you are sipping the mix and the dry cayenne powder doesn't get into your through.
Also, when the throat and larynx are irritated it is better not to swallow a lot of the mix so just swallow what is left in your spit after spitting the mix. It has worked wonderfully for me!
Posted by Muddythewater (Vancouver, Canada) on 04/01/2008
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I have been experimenting with the ingestion of cayenne pepper. So far I have found that the easiest way is to have a drink shaker and a to ounce shot glass.
Add 1 Tbl spoon of Cayenne (maybe slightly less if just starting)
Add 1 Tbl spoon Liquid honey
Lemon juice to taste
4 - 5 ounces water
Shake for at least a minute.
This makes 2, 2 ounce shots.
you can have a glass of water or juice for a kicker, but the honey and lemon really kill the initial taste and shaking it up turns it into'more of a juice floaty spice in water that looks strange. I havent been doing this for long but I feel that the supposed health benefits outweigh the flavor factor.
Good luck! Tips and feedback would be nice.
Posted by Belina (Merida, Yucatan, Mexico) on 03/12/2008
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I've read about people having problems with Cayenne, Habanero or other "hot" chilies or sauces and as a Chef who specializes in Mexican fare, plus I now live in Mexico too, I can give you a very easy and efficient remedy to ease the burning from peppers. Also, it doesn't matter if the burning is in your mouth, lips, face (from touching it with your hands after handling peppers) or hands, it works:
Put a little salt on the palm of your left hand, wet the tip of your right index finger in your mouth slightly and dip it in the salt and place it UNDER your tongue (sublingual) in the tender area on your jaw and not ON the underside of the tongue. Relief is very quick, easy to do, you can do it anywhere (like a restaurant) and works for everyone plus you can find salt everywhere.
