Proven Health Benefits of Chia Seeds

The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
How to Eat
Posted by Kelly (Cinti , Ohio) on 03/09/2013
★★★★★

Chia Seeds: Thought I'd pass along this info. If you are a homade soup lover (like me), a good substitute for traditional thickeners ( ie. cornstarch, flour, milk) is chia seeds. Have not tried this with flax seed but I'll let you know. The ratio of chia seeds/broth is 1 tbs/1-1-1/2 cups of broth. Yum!!


How to Eat
Posted by Lisa (Anaheim, CA) on 07/23/2009
★★★★★

I'm a big fan of Chia Seeds! They are a great source of plant-based Omega-3's, and fiber.Plus, they are a very simple and easy to use supplement. The gel they create when you mix them in water (1 part seeds to 9 parts water) is loaded with fiber, and some people use this gel to aid in weight loss. The gel can be made and stored in the refridgerator for, I think, up to a week. I like to make a little chia gel each morning and add to my smoothie.