Posted by Gavin (Manganui, Northland, New Zealand) on 06/12/2012
★★★★★
It seems that its the Cream of Tartar and not the cream of Tartar and Sulpher tablets. The boil on my hip has completly cleared up. The sting was out of it quite fast. But I felt a bit iffy while taking the Cream of tartar, but you generally feel yucky with a boil anyway. It seems to do the trick.
Posted by Healingmama (San Diego, Ca) on 06/10/2012
★★★★★
I had my first boil (CA-MRSA) in February of this year. Took doxycycline for 6 weeks. In May I developed another boil, this time in my nose... An undesirable location thanks to its close proximity to the brain. For another 6 weeks I used Bactroban (Mupirocin) cream 3x per day as per doctor's orders. No change in the boil. Finally in desparation I tried hot compresses in my nose combined with this cream of tartar remedy. I started with 1/2 tsp in a glass of warm water but that gave me a wicked headache for 24 hours on the second dose... So I backed off to 1/4 tsp 2x per day. Within 24 hours the boil suddenly came to a head and now, three days later, has opened on its own and is slowly draining away.
I am a true convert to the cream of tartar. I do believe it is at least in part responsible for the sudden and rapid healing from a boil that has plagued me for 6 weeks. Very impressed - plan to use cream of tartar in small doses from now on for maintenance and healing. Thank you!
Posted by Thomas (Chehalis, WA) on 06/08/2008
★★★★★
Here's a folk remedy for boils. I get boils all the time, always around my belt buckle. They seemed to last a week or two, and even after they burst, the area remained tender for a few days. My Grandmother gave me a teaspoon of Cream of Tarter mixed with about 6 oz. of water when I had a boil the size of a golf ball. Within about 4 hours it had burst, and the next day, it was gone. Now I use it all the time, with great results. She says "It cleans your blood", but I'm sure there is a scientific reason for it. You may want to use warm water, as it doesn't dissolve well in cold water. Also, it tastes very acidic, so I usually dissolve it in an ounce of warm water and mix it with cold orange juice, and you can't taste it at all.
Posted by Mortie (Las Vegas, NV) on 04/25/2008
★★★★★
A cure for boils that I have used since the 1960's: one teaspoon of cream of tarter, 3 doses, eight hours apart for the first day; then one teaspoon per day for 5 days. Other people have tried it and it seems to work universally. My father called it Canadian Folk Medicine. It works by correcting a potassium deficiency.
