The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Food Grade Peroxide Cures
Posted by Susan (Usa) on 12/13/2014
I'm fairly new to studying and using food grade hydrogen peroxide. I mainly use diet, homeopathy - etc.
I'm following the gradual increase of drops and my gums are getting very inflamed and sore. I stopped for a few days and it went away. I'm again on day three at 14 drops and it is happening again. Everything I have read says it should be helping gums/gum infections/inflammation --- I am thinking it could be a healing crisis but want to double check with someone who has more knowledge /experience on it. It's disturbing enough I nearly do want to stop.....but am enjoying other benefits so I don't want to stop too quickly and uninformed. Thanks.
Food Grade Peroxide Cures
Posted by Dan (Lagos) on 01/29/2011
I have 2 problems. The 1st is, each time I use 3% food grade 2 clean my face my eyes get irritated even tho I don't let it come in contact with my eyes. The second is, I have been ingesting food grade HP since Dec 25th as prescribed in an ebook but none of my several health probs have been cured yet. My energy increased a few days into the treatment but later reduced til now. My teeth, eyes, ears etc still have probs till now. Do I have to take it for three months before noticing the 1st cure?
Food Grade Peroxide Cures
Posted by Dan (Uniontown, Ohio, Usa) on 02/02/2010
Hi my name is Dan,48yrs old. I have been taking the Hydrogen Peroxide Food Grade (HPFG) 35% for acouple of weeks now. I'am up to 16 drops 3 times aday. I've been using water distilled its been hard because of the taste. I reed in a book I have that I could use Milk, so from this point on I've been using milk and it has really help me drink it. But at around 19 drops I caught a COLD started out as a sore throat and went into my chest. I don't understand how I got this because the HPFG is suppose to kill viruses and everything else specially at 19 drops 3times a day. Any answers on why I got sick at this point in the therapy. I've been health all winter long.
Food Grade Peroxide Cures
Posted by Elizabeth (Nashville, Tn) on 01/05/2010
Side effects of oral H202
I have been taking my daily dosage of food grade H202 for the past couple weeks with good success. The only hiccup I had was a herx reaction on the 3rd day that went away within a couple of days. I usually take my H202 around 11 am, since by this time my breakfast has been digested very well. I made the mistake this past weekend of eating a HUGE lunch, I mean the gut busting, miserable feeling, jeans popping kind. I waited the usual 3-4 hours and took my dosage. BIG mistake. Within an hour I got nauseated and queasy. By 1am that night I had sharp stomach pains and symptoms that basically replicated a stomach virus (this is what happened with my first herx reaction). I believe this was because I still had food in my stomach from my lunch and the peroxide was reacting to it. So be warned...make sure you have an empty stomach before your dosage. I should have waited at least 6 hours after that big of a meal. It is not fun :( But all in all I am having a good response to the H202 in general. Just respect it.
Food Grade Peroxide Cures
Posted by Elizabeth (Nashville, Tn) on 12/15/2009
I started the H202 orally as of 12/12/2009. I use 3% diluted food grade and distilled water. I have systemic candida so I started at the absolute lowest dosage of 1 drop 1X daily. I have increased it by 1 drop each day. As of this morning I have an upset stomach, achy body, fatigue and low grade fever. My stomach is what bothers me the most. It feels like someone is stabbing me in the stomach. I know all about the herx reaction and I planned on it but not so quickly! I've only gone to 3 drops 1x daily! My question is this...is there something I could be doing to speed up the process. I don't want to quit because of all the health benefits. Do I need to decrease it or keep going and maybe it will rectify itself? Any help would be appreciated. Thanks!
Food Grade Peroxide Cures
Posted by Jaques (Brighton, England) on 07/15/2009
H202 to hopefully cure high blood pressure & cholestorol - i took it this morning in water, 3% x 30 drops food grade, it is burning my mouth, throat, aesophagus and stomach - last winter i inhaled for a 3 month long cough/virus which wasnt cured by doctors - it worked.
Question is, would inhalation help hi BP etc instead of drinking it? Would be interested to know also if anyone takes ACV & bicarb too as spacing all these things out to take on empty stomach is very difficult to do 3 x a day and not mix the two.
Food Grade Peroxide Cures
Posted by Sonia (Glade Hill, Virginia) on 07/04/2009
I have been using food grade HP for a few days now... But I am really sick to my stomach.... And am ready to give it up .... I am up to 24 drops three times per day.... And yesterday I said I cannot take another dose..JUST SO SICK ALL DAY LONG!! Nothing except the nausea..No other signs of a healing crisis... Not vomiting... But I am just wondering if the HP can be mixed in any type of juice..Such as cranberry juice, orange juice etc.. I see mixed reviews on the topic... And I saw aloe.... Watermelon acn be used? Either of those do not interest me... Can anyone help ...?? I am ready to give this up.... But truly need to continue as I am trying to rid myself of several ailments... And truly wish to continue as I am convinced HP is WONDERFUL.... And I know I can benefit from it.... Thanks for any advice in advance...
Food Grade Peroxide Cures
Posted by Sumeysh (Mumbai, India) on 06/10/2009
Hi All health-seeking friends
I have been introduced to HP recently..Today I had 3 drops of 35% Food grade HP in 250 ml of water. I have been feeling a bleachy taste in my mouth since morning and also having some acidity.
I have some questions
1) Shall i start taking ACV with Baking Soda also in addition to HP - If so , the how much qty of ACV and how much baking soda and what should be the time gap between taking HP and ACV ?
2)- I have Silver fillings in a couple of my teeth. Will the silver fillings react with HP (when I drink or gargle)and cause any problem ?
3) I am all excited but would like to ask if inhalation method is better than drinking it in distilled water
Can any one please advise. Shall be grateful for a quick response.
Food Grade Peroxide Cures
Posted by Alan (Amsterdam, Netherlands) on 12/12/2007
Hello, every time I take hydrogen peroxide by drinking 1-3 35% drops in a glass of tap water or gargling, I get stings in my heart afterward. What is the reason for this? I think about stopping hydrogen peroxide. Thank you
