Juicing fruits and vegetables into delectable (hopefully) and richly nutritious drinks can be a very effective way to greatly increase your daily nutritional intake without adding all of the bulk and roughage to your diet (if you’re already getting enough fiber). With a kitchen juicer, you can mechanically extract the healthiest components of fruits and vegetables, wheat grass, sprouts, and other healthy foods and drink it down in a burst of tasty nutrition!
Juicing is excellent also for increasing the raw foods component of your diet, which can help to bring more phytochemicals into your nutrient intake, since they may otherwise be destroyed by cooking.
The Veggie or the Juice?
If it’s an either or thing, eating the whole fruit or vegetable is probably healthier than only juicing. Still, juicing can help to take your healthy diet to a whole new level!
I have an encouraging story to share with you all! My husband was repairing a roof for a 74 year old lady, who is also a friend of a friend. This lady ended up telling my husband a story about her restoration to health.
Apparently, several years ago this lady was having constant itchy skin and her hair was falling out. She was in a lot of pain. Doctors thought it was because of her thyroid, so they were going to take it out, but were unable to do so because of a genetic issue she had. In the end they said, "Sorry, there is nothing we can do for you."
Well, this lady is a go-getter and wasn't going to give up that easily. She took charge of her health. She found a reputable naturopathic doctor. She ended up juicing and using essential oils. She started drinking 96 ounces (that's 3 quarts or 12 cups! ) of freshly juiced juice each day. That is a LOT of juice for anyone, and this is a petite lady. She was juicing carrots, celery and I think kale. She was also using essential oils, though I am not sure how.
Well, over time, through her regimen, she was completely healed of all of her health problems.
There was some recent discussion here at EC about attitude and health. I think this lady's positive attitude and motivation to take charge of her own health also went a long way to her healing. Healing is sometimes a lot of WORK! Juicing and drinking 96 ounces of juice a day would be a pain! Sure, it is easier to just take a pill or whatever, which is why some don't bother with the natural route. But her hard work paid off.
This lady also cares for her pet dog and volunteers at a local women's shelter. I think staying involved to the level at which you are able and doing for others in some way also affects your health in a positive way.
This story was inspiring to me and I hope it encourages you, too! Take charge of your health, don't give up, and have a positive attitude. 🙂
~Mama to Many~
Extract of three kitchen items help to cure all diseases
For persons who are suffering from any disease and not finding any relief please try the following before breakfast, lunch and dinner everday for minimum of one month
1) Fresh Garlic juice 5 ml
2) Fresh ginger Juice 5 ml
3) Onion juice 5 ml
Mix all of them in 400 ml warm water. Slowly take by sipping taking minimum 30-40 minutes.
This should be followed by regular meal in which minimum time of 20 minutes should be taken.
The results will surprise everyone suffering from any incurable disease.
Looking for a delicious way to slim down? This Banana, Carrot, and Orange Smoothie with a bit of Spinach and seeds enhances your way to losing weight.
Ingredients:
1/2 tbsp pumpkin seeds
1 tbsp ground flax seeds
2 cups spinach
1 orange peeled
1 carrot
1 banana halved
1/2 cup greek yoghurt
low fat milk to fill line
Directions: Add all ingredients to your large nutribullet cup, saving low fat milk for last.
Once you have filled the cup with low fat milk to the fill line, puree ingredients to desired consistency.
Hi everyone! This is the most helpful discussion on the topic of parasites that I’ve found on the internet. Thanks!
I want to share a raw juice recipe called “Lemon Ginger Blast” that I’m pretty excited about. It’s supposed to be anti-viral, anti-bacterial, anti-fungal, anti-mucus, anti-parasitic, enhances circulation, stimulates digestion, neutralizes free radicals, oxygenating, detoxifying, energizing, and anti-aging. It has habanero peppers so I’m pretty sure it’s all of those things! Here’s the recipe:
Ingredients:
Directions:
NOTE: For more information google “Lou Corona” “Lemon Ginger Blast”. Also see Dan “The Life Regenerator” MacDonald’s website.
So, how do you wash all of this in ACV. What are your proportions of water: ACV, how do you know this works cleaning wise?
Please what is BHT?
BHT stands for butylated hydroxytoluene
Add a few drops of lemon juice to a bowl when washing fruit and veg, it kills any mold and other nasties. Love Andrea Cxxxx
Juice Fasting on medications
My parents and I have recently bought a juicer and wanted to start fasting. My stepdad is on medications such as warfarin. I know that we need to be careful with what we juice because of this blood thinner. He has been feeling very light headed today and we are worried the juice is counteracting with the medications. We want him to get healthy but not harm him in the process. We are careful not to juice too many greens. We juice mainly celery, cucumber, beets, apples, & certain other fruits. Not too many greens like I said. Other than consulting a doctor, can anyone give me any advice or info on this at all? it would be very appreciated. Thank you much people of this site!
Sounds like your dad may have problems with the sugar from the sweet fruits, particularly if heavy fruit consumption has not been his normal thing. Juicing more veggies would be the ticket if the above is the case. Today’s fruits like bananas, oranges, pinapple, grapes… Are high in sugar and dizziness can result if eaten in concintration. I get dizzy with more than 1/2 of a small banana.
Here’s what I would do for your dad and its simple to do: 1. Puchase a glucose meter & strips at the store (walgreens/walmart) 2. Prick his finger and test his blood first thing before he gets the fruit-filled juice & write down the number reading you get. 4. Give another test about 20 minutes after he drinks the fruity drink. If his sugar jumps 30 , this might be your answer as to why he feels dizzy. I would also test a green drink (cucumbers, parsley, celery… ) and see if there is a difference, like under 30. When we get older, we just don’t handle food the way we could when we were younger For example: No matter what she eats, my 30 year old daughter’s blood sugar stays under 100. Mine, even when I’m eating healthly (not obsessing on fruit, grain glutens, starches or overeating) rises to 110-120. GREAT since I once ran as high as 220. By the way, this method of testing is also being used to test inflammatory, trigger foods for people with asthma, allergies, celiac, and IBS food sensitivities.
Sorry I’m so long-winded. Good luck on your journey to great health…. CAT
I recommend for him to stay away from vitamin K- especially green leafs that is dangerous with warfarin..
I’ve had receding gums since I was a teenager, I’m now 50 and have gotten by. Lately my teeth are looking pretty good, my top gums have all grown down. About 2 weeks ago I started vegetable juicing again and feel that that has been a big factor. I have an old Juiceman and don’t usually buy organic although I also have my own garden. A typical green juice would be celery, cucumber, some greens (kale, mustard greens, spinach, etc. ) and an apple. I was using juices from the Fat, Sick and Nearly Dead documentary. Also since my juicer doesn’t do greens too well I also make green smoothies in my $20 blender which works fine. I’ve been a strict lacto vegetarian for 30 yrs. I feel my health has quite noticeably improved. I was getting a spot on my nose that bled so I think it was basal cell, I’m still watching it but it has almost disappeared. For teeth I highly recommend D3 which I don’t take religiously but do take. For vegans there is now a plant source D3 from mushrooms, I guess you can’t name products here but I found it in Earthfare. D3 should have k2 with it and you should take it separately from Vit A and with some fat (optimally).
I have managed a dermatology clinic for years and you need to get the bleeding lesion on your nose biopsied immediately. It is probably a basal cell, but it could be a melanoma and that needs immediate attention. Please schedule an appointment with a dermatologist or primary care doc that will biopsy it. Please do this quickly.
Hi… Which juice will be best for diabetics? I am asking this for my mother. Thanks in advance.
Hello,
The below helped my blood sugar go from 140 to 96 in a few weeks. I take 10 oz of this every morning when I wake up.
1 full celery
1 big cucumber
2 handfuls parsley
1/2 piece ginger
juice of half lemon
Juice the above and remove all pulp. Drink immediately first thing in the morning on empty stomach. This helps balance and maintain blood sugar levels all day. If need be repeat at 4pm.
I drink a cup of carrots and 1/4 cup of cucumber juice a day. Is that bad for my liver?
We just bought a $200.00 Breville Juicer, Yes its a lot of money but we did want a really good juicer. can anyone tell us how to get started juicing the right way.. I have heard you can get sick if you go to fast… please help.
Juice once a day 80% green vegetables 20% vegetables did this remedy for 90 days lost 27lbs and they took away my cholestrol meds, juiced 5days a week.
Side effect reported
Hi everyone,
I am hoping someone can help me. I started juicing greens last month with great results (energy, glowing skin, detoxifying effects, etc). However, on the two ocassions that I added a cucumber to my concoction, I have gotten a strange reaction in the brain about half an hour later. Yesterday I juiced 1 medium cucumber along with a lime, piece of ginger, a green apple, 1 head of romaine lettuce. Half an hour later, I felt a hot, rushing sensation in the top part of my head and then for the rest of the day I had a slight headache. The same happened to me in January, but I didn’t figure out it was the cucumber addition until yesterday. In Jan, I thought I might have had an overdose of vitamin d from the 5,000mg supplement I take every day and too much green juice. But now I am not so sure. Do you think this is a pesticide reaction? I feel much better today. The cucumber was not organic. Thanks in advance for any insight you might have.
Jane I don’t know about the side effect on the brain but the headache could be a detox reaction. It could also be dehydration or a combination of the two. Cucumber is fantastic at removing some excess fluid, especially if you found that you were making extra bathroom trips that day and not drinking enough water. I juiced two large cucumbers and gave the juice to a young lass who had bad sunburn and as a result her legs were swollen. As she was going to be flying in 8 hrs, to outback Australia to go camping, we needed to get her legs back to normal. After drinking the cucumber juice she lay down for about 4 hrs rest with her feet elevated. Well lots of trips to the bathroom later and she had legs back to normal although still burnt. I also made sure to give her plenty of fluids.
To help remove some chemical residue from fruit and veg use some H2O2 to wash or soak them. Some spay with 3% H2O2 then spray with white vinegar and then wash.
Have you ever thought of having a section on juicing? My husband and I started doing it at the beginning of December when we ordered a masticating juicer online and we feel that it has improved our health. We really crave our juice every day and our nails are growing stronger, my hair stopped falling, a problem I had had all my life and there are I suppose many other benefits. It would be great to be able to exchange experiences and also know what others think about their juicers. I know that one is not suppose to mention brands but it would be very useful to be able to compare notes especially because the good ones are not cheap. Maybe also about books with recipes we bought and love? I am on my first one day juice fast today. So far so good, not really hungry. Next week, as my husband won’t be home for two days I will try a two day one.
Vegetable juices great for inflammation!!
I’ve been suffering from inflammation all my life, there is no diet that make lose weight, I have noticed however that all grains: corn, chicken peas, all beans, rice, wheat, potatoes make me to gain from 4 to 6 pounds easily during the night!! My meal doesn’t even weight that much! So I just don’t eat them. But lately I started juicing and I have noticed big changes in my body. Hands, arms, knees, ankles are now a lot better. I can feel my bones now.
I drink a big glass of vegetable and fruit juice in the morning as a breakfast and that’s all. My diet is the same so it has to be the juicing! I don’t have a recipe I just put on the blender what I have in my refrigerator that day (carrots, apple, pears, strawberries, banana, any fruit and cucumber, celery, spinach and any other leaves I got. I would say I’m impressed.
I started juicing about a year ago, when a friend of mine became obsessed with enzymes and their healing properties. At the time I was dealing with severe fatigue, and was willing to try anything.
My favorite juice consists of (all organic):
2 apples
4-6 carrots (depending on size of carrots)
a handful of fresh spinach
I drink this every morning, and sometimes in the evening. I notice an increase in energy, revitalization, my skin glows, acne clears up in days, any congestion disappears, and it also helps suppress appetite.
I hope you liked my favorite smoothie !
Here is my favorite juice recipe”Green lemonade”
*** 4-6 celery stems
*** 3-5 kale leaves
*** 1 green apple
***1/4 of ORGANIC lemon ( do not remove the skin)
*** 1 inch of ginger
Please do not add carrots, beets or any other vegetable – they will spoil the juice color.
This vegetables combination allow you to drink kale juice with all its benefits but without its taste.
What is the green lemonade for?
if you need info on fasting.. google “juice fasting” and read alot of testimonials and dr. articles. Knowledge is power. this is not something to go into lightly. I’m moving towards this as well to deal with some health issues. According to a doctor article, he stated that juice FASTING is kind of a misnomer as traditional fasting means “no food”, technically juice fasting is liquid food. Your digestive system remains at rest while your body is still recieving nutrition.
—Warning– I recently put myself on a cabbage soup diet and took the advise of a poster to take the hot soup, and for a change of pace, puree it in a blender. It was DELICIOUS. Unfortunately I didn’t know I had gallbladder issues and a gallbladder attack ensued. It was a wake up call to how ill I am. NOT GIVING UP! If this is a possibility for anyone else simply, go to gallbladderattack.com click on the diet link and you will see a list of do and don’t veggies. there are plenty of do’s for a juice fast. Also, many will try to sell you on their plans. those differ as well. some docs say x amount of glasses/day, others say drink as much as you want because you can’t OD on good nutrition. Personally, I am diabetic so my rule of thumb will be to add equal amounts of purified water to the juice and to stick to vegetable over fruit juice to maintain blood sugar levels. Some tell diabetics not to juice fast at all while others have been totally healed of their diabetes. You will see that ultimately it’s your decision. read read read and decide. I am w/o insurance and have no money so I am using natural remedies for detox issues combined w/ the juice fasting. I’ll update later. GOD BLESS!
Add powdered Cinnamon to any fruit or starch stuff like beets and carrots. This will stop your blood sugar levels from spiking. Love Andrea C xxxx
Anyone who has juiced a potato knows that a paste collects at the bottom of the glass. This is probably potato starch. Anyone disagree? In that case, not drinking the paste would conceivable reduce the carbohydrate value of the beverage. Anyone know if it would affect other nutrient values?
There is a brand of organic russet potato here that tastes sweet, rather than bitter when eaten raw. Even garden potatoes taste bitter in comparison. Do organic standards rule out genetically modified crops? Why do these taste sweet?
Slice Stringy Vegetables for Easier Juicing…
If you’ve ever tried juicing a hunk of burdock root you know that stringy vegetables can be nearly impossible to juice. If you slice the offender into lengthwise strips about 1/2 inch wide it will be much easier to juice.
Side effect reported
I noticed one day that my contacts looked rather orange. They’re supposed to be mildly blue. After deciding it must have been all the carrot juice I was drinking, I quit drinking carrot juice. Probably a little now and then or diluted would be ok, though. So far the new pair is not orange and I have had almost zero carrot juice. Just a word of caution.
Ha! Ha! Thats a little funny, you must admit! But you are right. When my son was about one years old the only baby food he liked eating were sweet potatoes and carrots among others, but the orange food for some reason he liked best and therefor I would always give it to him because he had a poor appetite. Then when I took him to the doctor for a check up, he went of laughing and told me to take a good look at him and his hands. They were orange! It was funny because here I thought he had a nice summer hue to him! The Doc said you are what you eat (which its true) and therefor you must eat in balance moderation. I guess if I eat to much blue stuff I’ll end up looking like a Avatar! LOL… Good advice, for I was a teen mom and rather clueless at the time. Wish I knew all the things I’ve learned from this amazing website back then!
Love you guys!
I caught a regular flu and cough recently in the midst of the dreadful wide spread of H1N1 swine flu. I juiced the following fruits and drank it 3 times a day and I was well within a couple of days. Would like to share the recipe here.
1 big grapefruit – Peel and leave the white pith intact. Discard all seeds
2 lemons – Peel and leave the white pith intact. Discard all seeds
3 oranges – Peel and leave the white pith intact. Discard all seeds
raw organic honey
For cough,
3 green apples
1 thumb size piece of fresh ginger
I obtained the recipe from this site, you will find more anti-flu juice recipes there:
_____________.
Onions and garlic are great for coughs, colds, immune system. Fruit is nice but beware of the sugar content, especially as it rushes straight through the system, better to stick to vegs most of the time. Add seeds, nuts, oats etc for fibre and extra nutrition.
I have been an avid reader of Earth Clinic since finding a great sore throat cure here in desperation last winter.
I suffer from moderate adult acne and I wanted to share with you my results from drinking freshly made carrot juice, blended with fresh parsley, apple and ginger.
Anecdotal evidence (my own) suggests that the Vitamin A (Beta Carotene) in carrots is helping heal my skin. Parsley contains high amounts of chlorophyll and Vitamin C, and Apples also contain vitamin C. Ginger is a potent herb known for it’s curative properties.
To get the full benefits of this regimen, use ORGANIC produce.
I recommend starting on the juice regimen as a daily practice.
NB: You will need a juicer, NOT a blender! I use the Breville brand of juicers, they are the absolute best and easy to clean.
The recipe I use:
12 organic carrots – do NOT juice the greens – they are toxic
2 organic apples (do NOT juice the apple seeds. They contain a trace amount of cyanide)
1 very large bunch of fresh organic parsley
1 hunk of fresh ginger (about 1 – 2 inches long)
Carefully clean and rinse produce. Chop off the top and tip of the carrots. Leave the peel ON.
Divide the apple into four quarters. Chop off the part where the seeds are.
Wash the parsley and place on a paper towel.
Scrub the ginger well with a vegetable brush. Cut off any dead looking areas.
Carefully inspect the juicer and turn it on.
S-L-O-W-L-Y feed the parsley into the juicer with the safety pusher
then slowly feed your apples through
then slowly feed the ginger through
then slowly feed the carrots through.
STIR THE FINISHED JUICE WELL BEFORE POURING.
DRINK IMMEDIATELY! Juice starts to lose it’s vitamins on contact with air. If you do make too much juice, refrigerate it in a GLASS CONTAINER and use it within 24 hours.
I too use that vegetable mix with very good success.
For increased energy and more mental acuity I make the following juice
5 carrots
1 cucumber (I like the English variety)
1/2 bell pepper
1/4 red,and yellow and orange bell pepper
2 apples
3 stalks of celery
juice of one lime
1/2 bunch of parsley
one inch of ginger root
2 cups Pineapple chunks fresh (optional)
After juicing place juice in a blender add
2-3 hand fulls of spinanch blend until smooth
Drink daily to every other day for best results
Of course organic is best but don’t delay because you don’t have all the perfect ingredients yet.
I agree with vegetable juicing as a potential remedy for acne. I gave Hydrogen Peroxide a go for a few weeks and it did seem to help, but it wasn’t stopping the root of the problem, only nipping it in the bud, as it were (not to mention dying a lot of my brown hair blond). My acne would still come, and then the HP would help tame it down sooner. Not really ideal, but I went along with it, because I loathe acne.
THEN I began juicing green vegetables. Actually I began this as an attempt to heal my chronic sinusitis (my number one affliction and arch-nemesis) by way of adjusting my pH. Sinusitis persists (still working on that), but my acne has halted–that is, more or less, gone.
I’ve been using slightly different recipes than above. I limit the sugary (glucose) vegetables like carrots to one or two. I try to use mostly dark leafy greens like spinach, collards, kale, with a base of small amounts of carrot, celery, and cucumber. Parsley and the like is good too. I’ve been told (and read), think “green.” I experiment and switch it up form week to week, but try to make small amounts of concentrated green juice. I’m talking 10 ozs or less. I take mine on an empty stomach in the mornings. Within a few days, before I could pinpoint what was going on, my acne just stopped forming. It’s been a few weeks now and the improvement is substantial.
I’m not sure what to attribute this to; my internet research (what other kind is there?) yields conflicting results. Some say pH! some say detox! others hormones! Fortunately I don’t have to know how it works. I just drink it and smile my unblemished face.
Will this work for you? I can not say. Do I think it could? Yes. Do I think you should invest in a $40 entry level juicer and some organic vegetables to see what happens? Yes. Best of luck everyone.
PS I will say this last thing. I read you should be careful with too much greens too soon. I believe this is important. Please start slow. Maybe try some palatable juices first (as mentioned above, carrot, celery, cucumber), then slowly add the greens in. I know you’re eager for clean skin, but take it slow and you’ll be glad.
There are several posts relating to juicing helping acne. I just read research that indicates adult acne is a symptom of too little stomach acid (Google it). Vegetable juice has a lot of "organic sodium" which increases stomach acid. Maybe that's the reason it helps. Also perhaps you could Google for the veggies containing the most sodium & zero in on those for even better results.
Weightloss: what I’m a new juicer and I love to that I can get my daily recommended fruits and vegetables this way, however, I would to lose 75 pounds off my frame and wonder what combination of veggies and or fruits should you juice in order to lose unwanted weight?
Bottle-gourd juice is supposed to be very effective for weight loss. Also, has a host of other health benefits.
Mostly veggies, as fruits have lots of sugar. I like spinach and strawberry juice, berry delicious! I only use a couple of strawberries, and mostly spinach leaves. If you are using a spinning juicer I would add a harder veggie to help push all the good stuff the rest of the way through. Also don’t forget to use the pulp. I made some great rice with celery and carrot pulp. If you are juicing only pleas make sure you are getting enough calories, as you metabolism will slow if you get too few.
Hope this helps in your quest to lose weight through juicing.
How do I lose weight with juicing?
The best way to achieve weight loss through juice fasting is to use low-sugar vegetables, rather than fruits. Remember that with juicing, all of the fiber is removed, so any high sugar vegetable (such as carrots) will send your blood sugar and insulin levels through the roof. This will cause weight gain.
Juice with the following ORGANIC low-sugar, high-nutrient vegetables for optimum cleansing and weight loss:
o green or red chard o dandelion greens (these are especially good for liver cleansing) o cucumber (these have lots of water) o celery o spinach o parsley o sprouts o romaine lettuce o cilantro o broccoli o fennel o tomatoes
Avoid the high-sugar root vegetables such as carrots and beets (although beets are well-known for their liver cleansing and healing abilities). If you can get beet greens, use those instead. Many supermarkets carry them.
You may notice that there is only one cruciferous vegetable on my list (broccoli). Although these types of vegetables are filled with cancer-fighting, liver-cleansing compounds, they have also may interfere with thyroid function. Since a sluggish thyroid (hypothyroidism) can affect many people who are trying to lose weight, I advise keeping your intake of these vegetables lower, especially for juicing.
Experiment with which combinations you like best. Here are some general guidelines for combos:
o tomato, celery, cucumber, romaine, dandelion o broccoli, tomato, celery, parsley, cilantro
Why no fruit juices?
I don’t recommend consuming fruit juices because it is such a concentrated source of sugar, and can spike your blood sugar and insulin levels, leading to increased weight gain. Most people who are overweight need to control their blood sugar carefully. So stay away from fruits to achieve weight loss through juice fasting.
However, there are some low-sugar fruit exceptions: strawberries, cranberries, and blueberries. Although they DO contain fruit sugars, they are the lowest in sugar of all fruits (except lemons and limes, of course).
A delicious, refreshing morning blend is to juice a handful of fresh (not frozen) strawberries, blueberries, and cranberries. Then add the juice of half a lemon.
But be sure to note how you feel after drinking this juice. Does your heart race? Do you feel lightheaded? This could indicate that these fruit juices have caused a spike in your blood sugar. If this happens, don’t juice fruits, except for lemons and limes.
Why buy organic?
Because these juices use so many vegetables, and are so concentrated, it’s especially important that you buy organic vegetables. If you’re on a limited budget, then make sure you get organic celery and spinach, as these are the most highly sprayed of the juicing vegetables. Of the fruits, be sure to buy organic strawberries.
Juicing is an important part of a successful weight loss plan, and you will feel great, too!
Janie
Cantaloup is another fruit with less sugar.
1 cup cantaloup balls (177g) has (Daily Values):
14g sugar
120% vitamin A
108% vitamin C
14% potassium
1 cup raw blueberries (148g):
15g sugar
2% vitamin A
24% vitamin C
3% potassium
A fantastic site for comparing food values: https://www.nutritiondata.com/
Side effect reported
I would like to know, can I be allergic to juicing? I recently purchased a juicer and began juicing. After having my first glass of juice, which comprised of grapes, apples, spinach, clery, and sweet pepper my face and head started itching. The next day I eliminated the grapes, (becuase I remembered before I started juicing the day before i had a few red grapes, and a little itching started), so I figured I was allergic to red grapes. I then added carrots to my juicing concoction, and after having the glass I still itched. The following day I decided to get rid of the carrots this time, so I juicied spinach, lettuce, clery, peppers and an apple. This time I was still itching but it was less intense. Is it possible for me to be allergice to juicing? Just to let you know I juice first thing in the moring after having a workout, also, I am not allergic to fruit and vegetables if eaten.
You could be allergic to Bell Pepper because Bell pepper is one of the common grocery ingredients that causes allergic reactions. Why don’t you skip it and continue with the rest?
It is because the molds and fungis, you could be allergic to them. They are in overripe fruit, tomatoes, celery, old carrots, etc.
Blessed love and greetings, you said that you mixed a couple fruits and juices together, but when you really looked at what you juiced together, you juiced a concoction, .. You see, certain fruits and vegetables don’t go together, this is why there is the vege kingdom, and the fruit kingdom, they are distant relatives, and should not be mixed together unless you know for certain what you are concocting, as certain mixes with the wrong concocs can be very harmful, and in your case this was the result, so don’t be dismayed… Keep on juicing and blessed health!
After a long battle, first with prescriptions, then with nearly every suggestion made here on Earth Clinic, I have finally defeated Acid Reflux by juicing. (I love Earth Clinic, & many of the suggestions here helped, but juicing seemed to resolve my problem.) I improved after juicing for the first time and now, after several months, I can eat anything (except I still avoid chocolate, coffee, & excessive sugar). At my worst, even a single mouthful of any food would set off symptoms. I couldn’t lie flat for almost a year. I was up all night many times. I had symptoms of a hiatal hernia as well as reflux. Before I started trying natural remedies, I was on 80 mg/day of Nexium with little relief and discontinued when I started seeing blood in my stools.
A typical juice may have kale, carrots, ginger, cucumber, celery, zucchini (+ maybe 1/2 beet or apple). Be creative but don’t overdo it with fruits or sugary veggies.
I also eat oatmeal (soluble fiber acts as prebiotic) w/ cayenne, virgin coconut oil. I eat papayas too. I found baking soda in water at bedtime controlled symptoms when I still had them. These things helped but juicing was the key to conquering. Make small quantities (1 glass or less) and sip. If you are prone to constipation, don’t drink too much and take a fiber supplement. If you don’t have a juicer, some healthfood stores make fresh juice blends by the glass (again, avoid the sugary blends). My juicer cost about $75 and has been well worth it. One more thing- in my experience, there is no substitute for the nutrition of real, whole food. I have had a pretty healthy diet for a couple of years but never was able to consume the quantity & variety of raw veggies I get w/ juicing.
Thanks for sharing, so many great ideas here. I was in the hospital last yr.with low potass. and other gastroenteritis symptoms. I changed my eating habits over the past year. I finally got test and results last week were GERD. I had very similar problems as T and some…. Dry cough,breathing problems and inconsistent pain in stomach and back.
I tried magnesium citrate(nat. calm) along with potassium (vit. shop). Food has been my medicine and i could not be happier.
If i have tomato,caffiene,wheat,corn these things will throw my day off. I have found natural/organic is tastier and works better. Less meat more veges. fruits,rice,soaked beans and nuts(sprouted when possible)In general less packaged. Juicing or blender is a part of my prep but not everyday. most of what i do is in moderation and variety. Right now i have tried curry blend. Indian inspired food seems to help my digestion.
Whole Foods has been my favorite place to shop! LOCAL produce is ripe and edible 🙂 I find some at walmart now. (figs, mixed greens,) Kroger has things but not as fresh. I find balancing electrolytes very important. I also have clear thinking,energy,no cravings.– i was so addicted to sugars especially chocolate.
Questions i still have: does anyone know or have unwanted weight loss with Gerd? I have always been thin so it shows on me.sensitive system has increased over the past 10yrs. I do feel much better in general after eating good.
Thanks again everyone for your info.
thanks so much phoenix i will give these a try.
-Rd
Following up on my previous post on Acid Reflux, I have continued to avoid acid reflux. I believe celery may have been the most important ingredient in my juice recipe, although all raw vegetables include enzymes that help with digestion — I think they work better than enzyme pills. I also think celery/juice heals the stomach lining and esophagus. I now eat whole celery, esp. with heavy meals, and still avoid chocolate, coffee, and excessive tomato sauce. Occasionally I juice and drink with my meals. I am sure to add a few pinches of chia seed for fiber. Really helps keep things moving, which will also help you avoid acid reflux! The other night my husband had acid reflux and I suggested he eat some celery. The reflux went away immediately. I juiced celery for him the next day as insurance. I added 2 drops of stevia for taste.
Juicing for acid reflux makes a lot of sense. Bernard Jensen, Ph. D. Says that we need organic sodium (found in vegetables) to make hydrocloric acid and to protect our stomach lining. He says that we have acid reflux, not because we have too much Hydrochloric acid but too little, thus digestion becomes slow and we are burping food up many hours after eating. The vegetables he said that were highest in sodium content include: asparagus, beets, red cabbage, carrots, celery, dandelion, kale, parsley and spinach. He also recommends whey and veal joint broth.
I also juice aloe vera (do not juice the outside, this will surely tear up your stomach). I just scrape out the insides, mix it with a little water and use my hand blender. Drink soon after preparing because much of it’s healing properties wane after 15 minutes.
I think this makes sense in my case now as i’ve added(apple, celery, carrots, beets) juice in my routine. Although my HBP readings for the past 2 years were 145/95 but lately I landed in ER with 212/110 n oddly ACV didn’t work for me. I took it for good 3 months.
Meenu from Vancouver, that heart rate is pretty high. I have noticed that since I have started the ACV therapy with baking soda my heart rate has gone up a bit and I have a lot of nervous energy. Maybe it is part of our detox… Maybe we should cut back a little bit on the ACV so detox won’t be so intense. I do not drink coffee and eat very little meat. Look into Linus Paulins (sp?) vitamin c therapy (you could be suffering from cronic scurvy, causing a build up of cholesteol in your artieries) He recommends high dose vitamin C that heals your arteries and Lysine to cover the sticky stuff in your arteries so they won’t stick to the walls of your arteries- it is like tepholone for the bad stuff). Drink your 8 glasses of water (it helps lower your blood pressure). Take care of yourself, Kathie
My comment is to Gaye from Greenwich, CT. I have been juicing for more than 20 years. You need to make 7/8’s of your juice as carrot juice and 1/8 greens. Or 1/8 combination of greens and beets. Beets are a powerful cleanser and you will have to lay down for half an hour after taking too much because of the cleaning effect, no matter how long you have been juicing! So be careful. Carrot Juice is the closest thing to the make-up of your blood. To give you an idea of how much beets to use we juice 4 lbs of carrots, one whole cucumber and a small beet the size of a golf ball. You can judge from that what amount you will need. Maureen
I find that I have extreme brain fog (and brain fatigue for that matter) when I eat wheat and sugary things. I have made a great effort in the past few weeks to radically reduce my sugar intake and limit wheat consumption. I have also been eating tons and tons of cooked vegetable dishes with brown rice (Indian, Morrocan, etc. — you can’t believe how many recipes there are for vegetables!). I have also reduced my chicken and fish intake. And forget about beef after the humane society’s video. NO WAY! Well, the most amazing changes I have discovered in the past week are that I have a very clear mind and sharper concentration that lasts consistently all day! My skin is also softer and my eyes are brighter.. dark circles not quite so noticeable. My husband and I just got a juicer and we have been having carrot and celery juice every few days. My current issue with juicing is that it appears to cause an acid pH quite quickly, but I might be doing the wrong concoction of ingredients. I tried cabbage and beets one day but felt nauseous for the next 12 hours!
Hi Maureen, as you have been juicing for many years could you give me some advice. I am 67 and in relative good health. I am diabetic type 2 but it is controlled. I eat well lots of fruit and veg.
However, I am very susceptible to colds and especially the coughs which come with them. I have just had the most horrendous cough which has kept me awake at night and hurt my ribs.
I was thinking of a juicer to get more vitamins into my body and hopefully build my immune system to fight them off better. Do you find you have few cold and coughs due to your juicing? Thank you
Wendy, our immune systems decline as we get older so having a natural preventative arsenal is critical. For cold, flu, cough….black seed oil (Nigella Sativa). This oil, along with a liquid magnesium product keeps my asthma in check – and my cold prone 80 year old Mom, it has worked wonders. Get it off Amazon or a UK nutrition shop. 1 tsp in am, 1 tsp at night!
MyWay, 😀
Looking for a juice recipe to correct lightheadness.
The cheapest juicers are the large centrifugals, with a fast blade. They are cheap and fast but some of the nutrition gets lost and you must drink it straight away to get the nutrition. The slow press juicers are now more affordable, . some are the same price or less than centrifugals, and squash the food rather than chop it, retaining much of its nutrition as the machine does not get all hot and kill some, it is fine for a few days and can be stored in the fridge. Perfect machine for hard things. A blender is better if you want to retain the fibre, you can add oats, nuts, seeds, whatever fibre you want but you also retain the fibre from the food itself, with those nutrients, and you can use soft things like berries and bananas, but add some water or orange or apple juice, some base note to it, using the rest as the taste or medicine, as you do with perfume. I have a slow press and a blender as both are good in different ways. I now drink a juice for breakfast and another or a blend for lunch. The immune system, as with most things, decline or spoil as we get older and we need to help ourselves.
The only remedy for any problems we all have is really simple juice ORGANIC VEGETABLES drink 1or 2 pitchers a day and you will see diference.
Non-alcoholic beer remedy
Years ago I began to drink large amounts of fruit or vegetable juices like grape or V-8 or tomato juice, but the acid content eventually began to irritate my bowels. At one point my body could no longer tolerate those juices getting severe intestinal pains if I took any amount.
Then I began drinking juices together with non-alcoholic beer and found that, amazingly, I could drink unlimited amounts of juices that way without any problem whatsoever. I don’t know what it is about beer that mitigates the effects of the acid in juices but I have been mixing the two and drinking them for many years now with no ill effects whatsoever. In fact, I find the taste of the combination to be superior to the taste of either one alone. The best way to do it is to mix the juice together (maybe about 25% to 50% beer) but they can be taken separately too.
I have read several studies that show that alcohol opens your cells up to better absorb whatever you are consuming. That is why smokers that drink are more prone to throat cancer that non drinking smokers. But I would assume that juicing with alcohol could be beneficial if you do not have alcoholic tendencies. My husband will sometimes do a tequila shot in the evening when we juice. I would not recommend it, but it does make you wonder if he is getting more benefit…
Except that Alcohol is one of the most potent carcinogens known to man, and that one serve of alcohol a day, dramatically increases your risk of numerous cancers and diseases.
NA= Non-alcoholic beer
I have had pinworms for almost a year. I tried unsuccessful at first to treat it naturally. I spent $ 300.00 for an internal parasite cleanse (DR.Natura) which did absolutely nothing. I was told it is NOT possible to treat them other than with allopathic medicines. Pin-Ex didn’t work. As here on a remote island, I don’t have access to a personal doctor, only to a clinic where little time is at hand and only 1 medicine is prescribed(Mebendazole). If that doesn’t work, bad luck. After I was sufficiently angry and determined to help myself, it worked again as it always has in the past. I find that this TOTAL determination to help myself is necessary to find my cure. First I drank the juice of one big onion mixed with sweet orange juice (fresh) for 2 days (to alkalize my system). This is my personal first aid with almost ALL illness. Then I ate 3-4 bulbs of garlic during the day. I added Epazote to my herbal teas and meals (one tablespoon over the day). And I drank 2 ginger teas and ate all the cut up ginger (about a table spoon full) at the end with some agave sirup. At night I used one quarter tablet of pin-ex as a suppository to kill the worms in the anus and be able to sleep without squirming worms and stop them from laying more eggs. I had to do this only 3 or 4 nights, then I was symptom free. I hung bedsheets and blankets all day in the sun, every day for a week. Changed towels and clothing daily.
When I had a cold or the flu in the past, my body could never get rid of it. I always got bronchitis and always had to take anti-biotics to finally stop it all. One day I said to myself with TOTAL determination: I will not allow to get a cold again, because my body can’t fight it. Since then I have had only one cold (in 10 years). That one I cured with the juice of one large organic onion per day(made in the Champion juicer) and mixed with fresh orange juice. I had to drink this for 2 days only and was fine again. I regard onion juice as a natural anti-biotic.
How would you describe the flavor? Can a nice mild Vidalia be used or are the massive hot yellow onions better?
Onion is from the same family as garlic, chicory, leeks, and can help with many things.
I have been diagnosed with Rheumatoid Arthritis almost 25 years ago and was suffering on and off with painful inflammation in my hands. After taking all the usual prescribed medicines for about a year, I had enough and went on to cure myself. I did 4 weeks of juice fasting and afterwards ate only vegan and mostly raw foods (all organic). I also let the dentist remove all my amalgams. Over the years when my diet got poor and my stress levels high, I would get inflammation again. Whenever I went back to juice fasting (the ultimate detoxification, I would do this for all kinds of diseases) and eating RAVE diet (google it) foods, I get symptom free. Stress in life is often unavoidable, but we have power over the foods we eat. Juice fasting and RAVE diet are my cure for Rheumatoid arthritis. If I find myself eating too sweet (sugar is poison, I use Stevia and Agave syrup only), I counteract with greens. (alalize again). Industrial food (all prepared food) is poison. I don’t eat it.
Add few cloves of garlic to carrots well peeled off and chopped. Extract the juice by adding enough water. Have it regularly every morning on empty stomach. It cures the following:
Hypertension
Skin infections
Constipation
Cough
Allergic Colds
Indigestion
Obesity
Heart troubles
Lung infections
Tonsillitis
Sometimes I wake up at night with one or both feet cramping and sometimes it is my ankle or leg cramping. Sometimes if I am in bed for 1/2 hour or so before going to sleep my feet will cramp. Someone said stretching your feet and legs will help but it didn’t. Usually I will walk around for awhile and usually take Vit C, D and E. Within 5 minutes the cramping sometimes stops. During the time I was healing my liver from jaundice I was taking 45-60 ounces of carrot juice a day and then I had a lot of cramps.
Irene from Hermosa, South Dakota wrote: CARROT JUICE CAUSED LEG CRAMPS. It may not be because of carrot juice. It may be due to deficiency of Vitamin-E (Tocopherol). Germinated wheat/green gram are rich in Vitamin-E, which is safer than those pills.
I suffered from severe leg and feet cramping, as a freediver I found this to be a little dangerous, so as I ruled out with the Dr.s after a long 2 yrs, the conclusion was a potassium deficiency, as I began a regimen in potassium rich foods along with dietary supplements they went away, key lots of water!!
Good Luck!
A friend who’s mother is on dialysis has a problem with leg cramps at nightime and dissolves 1/4 or 1/2 teaspoon baking soda (start with 1/4) in 8-10 oz. of pure water (not arm& hammer- organic bs from a health food store only costs approx. $3.50 a lb. but lasts a long time) and it relieved hers so, I tried it and it worked for me too. I hope that helps.
A couple of years ago I was diagnosed with GERD and I suffered from acid reflux and heartburn. The medication prescribed by the doctor rather worsened my situation and I suffered a number of side effects from it. I came across a site suggesting that drinking raw cabbage juice cures acid reflux and other problems related to the stomach, such as ulcer.I did further research to confirm this and decided to give it a try.
The general suggested daily dosage is about a quart [800ml] of raw cabbage juice to be taken about 4 times daily. I found that rather too much and I started with 400ml [100ml x 4].I noticed great improvement and after one week I reduced the dosage to 300ml [100ml x 3]. After about 3 weeks of the whole therapy, I decided to take only 200ml a day. Those with stomach ulcers or acute cases of acid reflux might need to take the full dosage.
I have stopped drinking cabbage juice since about 10 months now and I haven’t had any serious reflux problems. For those who would like to try it, PLEASE NOTE that it is said to have strong impact on the thyroid glands [the more reason why I never consumed 800ml a day!]. Not to mention the stench – it is better stored in an air-tight water bottle and kept in the fridge. Good luck to all, and thanks for the great site.
What type of cabbage?
Try adding a handful of cilantro with your red cabbage juice- yum! Takes the sulfur taste away 🙂
Red cabbage has more goodness than green. Both of them can attack the thyroid – so can brocolli and cauliflower – but this is only if it is raw and if you have loads of it. Most of us would never have that much of it even if we drank it all day long.