Lemon's Health Wonders: From Detox to Fighting Disease

The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Dairy Intolerance
Posted by Coffeemate (Warner Robins, Georgia) on 08/14/2010
★★★★★

I just have to say I just had surgery and I have been using organic lemon.. (sorry no measurements yet) and I too am sensitive to dairy protein and eggs. However, I did indulge in chocolate m&m's and some diary and eggs were in my food that people made me but I did not have my normal painful reactions. I usually get headaches because my sinuses go crazy and post nasel drip which in turn gives me acid stomach and the eggs give me rashes and I get very grumpy with headaches. Nothing now and I believe it was the lemon I am comsuming everyday... I will start to eat those regularly now just because the lemon seems to help though. I will though continue to consume the lemon everyday!! Woohooo


Dairy Intolerance
Posted by Irene (La Habra Heights, CA) on 08/31/2008
★★★★★

I have suffered intestinal problems for years finally diagnosed by a 'functional' doctor as dairy intolerance. A friend finally convinced me to try taking straight lemon juice from two smaller, greener lemons from Mexico and it has cured my problem almost immediately. Apparently I also cannot handle soy as I had a bad reaction to Chinese food. I have been treated by normal MDs and none have ever diagnosed this dairy intolerance, they only treated the symptoms and never identified the cause.