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To make the drink I just add a small amount of Humic Acid to water so that the water has a light brown see-through appearance(not black). I also always add a small amount of sodium bicarbonate to make the water alkaline. Then I just add a few drops of lugols iodine or a few drops of 10% sodium thiosulphate to remove any heavy metals and bad halogens and then just drink it like that.
Humic acid is just 75 million year old plant humus that has been broken down by enzymes and has also had high thermodynamic pressure applied to it because it is found compacted in rock strata.
Humic Acid makes body metabolism much more efficient, it is a wonderful detoxer of poisons and also has strong anti-viral action.
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So, to just get only the fulvic acid component, Ted also recommends adding a tspn or two of ACV or ordinary vinegar to the HA/FA mixture, thus acidifying the mixture, which will therefore act to precipitate out and remove the Humic acid component, leaving just the more useful and beneficial Fulvic acid in solution.
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