Apple Cider Vinegar and pH Balance
If you live in a highly polluted area like we do (Los Angeles) where allergies and sinus infections are rampant, your system may better balance itself with a small dose of apple cider vinegar each day. Ultimately we suggest you experiment with a kit to find the pH balance your body functions optimally at. Want to know more about pH? Click here.
Our Bangkok contributor Ted tells us, "Apple Cider Vinegar in itself is alkaline because of its "ash" content, which means if the apple cider vinegar was burned, what is left over becomes ash. When you check for the pH of that ash and dissolve it with water, the content is alkaline. Whenever our body digests anything, it undergoes oxidation, which is similar to burning and the end result is that you can determine whether the end product was alkaline or acid. Apple Cider Vinegar has anti-fungal, anti-bacterial, and anti-viral properties, primarily coming from the malic acid and acetic acid portion of the vinegar. Apple cider vinegar acts as a buffer in the body because the acetic acid reacts with base or acid compounds to form an acetate, therefore rendering them chemically bioavailable for the body's utilization. Additionally, Apple Cider Vinegar can reduce the toxicity of certain compounds by converting the toxin into an acetate compound, which is less toxic. This is why they are ideal for insect bites and certain skin allergies. While Apple Cider vinegar in itself is considered alkaline, a chemically pure vinegar (acetic acid) is neither acid nor basic forming as it leaves no ash as the entire portion, when burned evaporates completely. Ted
(Hanover, Pa, Usa)
10/19/2012
Hi! I am a gastric bypass patient, 6 years out. I tried to drink Teds recipe of 2 tbsp Apple Cider Vinegar to 1/4 tsp baking soda then adding 1 whole lemon and 8 oz of water. The first drink felt weird in my stomach, almost sickening, so I waited a bit to drink more. My stomach really didn't feel good when I drank it so I stopped. Has anyone else had this problem? I really want to do this to help get my body feeling better. Thanks! Sandra
(Florida)
03/15/2016
Sandra, Stick with the vinegar, lemon, baking soda formula every day. I let my set sometimes for a while . I use distilled water also. Try different times of the day and see what works for you. Drink slowly. Your body will become used to it.
(Canada)
05/28/2023
Yes. I have had gut problems for over 15 years. I started taking apple cider vinegar and got worse, instant diarrhea, stomach pain - very terrible. I ordered the book: The Bloated Belly Whisperer by Tamara Duker Freuman, MS. RD, CDN (Crazy title name, for sure). She recommended NO vinegar, and soluble fibre (acacia -) and had lots to say about many gut problems. I have no association with her or her books. Her suggestions helped me a great deal.
(Norton, Va)
11/10/2012
I am writing to clarify some statements broadly made on this site. Apple cider vinegar (ACV) is composed of 5% acetic acid with a pH of 3 clearly making vinegar acidic rather than alkaline. The pH would need to be higher than 7 in order for the vinegar to be alkaline and then it would not be vinegar, it would be sodium or potassium acetate and would likely do little for those of us taking it other than possibly elevating blood pressure that might be caused by the increased levels of sodium.
(Il, Usa)
11/06/2014
Have u read Dr Jarvis' book? Vinegar is an acid. The whole reason for taking it is to make the urine more acidic. Alkaline urine demonstrates u are not healthy. It all works biochemically via electrical energy. His explanations are very strange, but he proved this folk remedy with cows, horses, and dogs so he could see for himself whether it had all of the benefits espoused. However, he added Lugol's iodone to the mixture as well - at least 3 drop to one serving 3 times weekly. If one has a health problem, they are to drink with each meal. The vinegar & natural honey are supposed to be mixed together well in a glass before adding water. The honey adds solar energy to the concoction.
(Hawaii)
01/12/2015
ACV in its chemical liquid form is acidic, but when consumed it converts to citric acid in the body via the Krebs Cycle. ACV is a type of acetic acid and is changed to citric acid by combining with oxaloacetic acid with the help of Acetyl CoEnzyme A and ATP (adensosine triphosphate). Acetic acid is decomposed in our body into hydrogen atom (H+) and acetyl (CH3CO-), which is alkaline. Because it is converted to Citric Acid, it actually causes an akaline effect on the Blood. Types of Citric Acid foods are lemons. Lemons are known for alkalizing effect. This is why ACV is very good health food, when consumed in small quantities dissolved in water. It helps with all kinds of illnesses because it has an alkalizing effect. Most illnesses are due to acidity in the body. Modern humans have lost touch with this thousand year old remedy.
Source: http://www.naturodoc.com/library/lifestyle/umeboshi_vinegar.htm
(San Fernando)
03/13/2015
I've read quite often in allopathic research and in doctor's articles that the pH homeostasis mechanism in the human body always operates perfectly and never goes wrong. Really?
So even though the western diet is so bad and so poisonous, even though people have all manner of sickness in huge numbers, including autoimmune and other diseases and even though our immune systems and hormone systems have been thoroughly trashed through our poison processed food diets -- through all this the final conclusion for some people is that our homeostasis pH regulating mechanism always remains untouched, works perfectly and never fails us?
Here is some interesting research evidence from my side on the direct association of acidosis that is increasingly accumulated in the body and which is caused by poor processed food diets over a period of many years. This research looks at our dietary evolution and the ultimate corruption of our older but healthier natural diets in terms of the rising acid levels in our bodies that are apparent today.
Apple Cider Vinegar Books
Popular Apple Cider Vinegar Books:
Apple Cider Vinegar - A Modern Folk Remedy by the Earth Clinic folks, Daniel P. Kray and Earth Clinic's founder, Deirdre Layne
Our book, so clearly the best of the bunch (and unlike that review, totally unbiased)! In-depth but straightforward, Earth Clinic presents the history, science, and everyday benefits of regular or first-aid use of apple cider vinegar (ACV) as only our decade of experience and global community can do. Look for an update on ACV and baking soda use from Ted as well as great information on just how apple cider vinegar does what it does and how it can best improve your life -- all in a format you can always keep close at hand or share with loved ones. Fans of Ted, Earth Clinic's long esteemed independent contributor, will be eager to see that he gets his own place of honor in the book, with an updated discussion of the role baking soda can play alongside ACV.
Apple Cider Vinegar - Miracle Health System by the Bragg's folks. Best selling book on health benefits of Apple Cider Vinegar
Dr. Earl Mindell's Amazing Apple Cider Vinegar by Earl, R.Ph., Ph.D. Mindell
Amazing Apple Cider Vinegar: The Medicinal Miracle by Earl Mindell
Lose Weight with Apple Cider Vinegar by Earl Mindell
Folk Medicine by DC Jarvis. Highly recommended book!
As reported by a reviewer on Amazon.com: "All that Dr. Jarvis wrote as to what the outcome would be if an individual would follow the stated regime of vinegar, honey, and kelp I can personally attest to. The excruciating joint and muscle pain, the fatigue and chronic upper respiratory infections that were described were written as if he knew me as a patient. Having suffered the paralysis that he described on page 29 in the soft covered edition I knew that he knew and understood in detail exactly what he was writing about. This is a 'must read' for everyone who wants to get well and stay well. For those who exercise and eat right and are well this book should be read for further understanding as to how the body is manufacturing acids, utilizing acids and eliminating acids to keep them that way. This book should be brought to the forefront and promoted as a 'must have' book for every household."
The Healing Powers of Vinegar... by Cal Orey.
The Second Edition
5/29/2006: Cal emailed us: "Good news! The second edition "The Healing Powers of Vinegar: Revised and Updated" (Kensington, Sept. 6) is due to be released soon. Please let your readers know. I have included so much more interesting info--dozens more home cures and health data about amazing vinegars that are used worldwide. Cover image soon to appear. Ready to pre-order at a discount rate."
Vim & Vinegar by Melodie Morel
Honey, Garlic and Vinegar by Patrick Quillin
Apple Cider Vinegar for Weight Loss and Good Health by Cynthia Holzapfel, Cynthia Nofziger
Apple Cider Vinegar Books - view all books listed about this subject at Amazon.
Apple Cider Vinegar History (Part 2)
Vinegar: A Natural Approach to Avian Management
By Wanda Barras
"Many herbalists recommend the use of raw, unpasteurized, unheated, organic apple cider vinegar as an important dietary ingredient for humans, farm animals and pets, including birds. The Encyclopedia of Natural Pet Care describes apple cider vinegar in this way: "Long a folk remedy, cider vinegar has been shown to improve the health of dairy cows, horses, dogs and other animals. It reduces common infections, aids whelping, improves stamina, prevents muscle fatigue after exercise, increases resistance to disease and protects against food poisoning. Cider vinegar is rich in the vitamins, minerals and trace elements found in apples, especially potassium; it normalizes acid levels [pH] in the stomach, improves digestion and the assimilation of nutrients, reduces intestinal and fecal odors, helps cure constipation, alleviates some of the symptoms of arthritis and helps prevent bladder stones and urinary tract infections."
Vinegar Through The Ages
Vinegar has been used to cure ailments for centuries. For hundreds of years, folk medicine practitioners have recommended daily doses of apple cider vinegar, not only for specific medical problems, but also for overall food health. In Asia vinegar is called the friend of Chinese herbs because it is often used to process herbal preparations. It is also successfully used in modern Chinese medicine.
Historically, the origin of vinegar was never specifically noted. Vinegar was probably discovered when one of our ancestors found that wine exposed to the air would turn sour, thereby creating vinegar. It is amongst the oldest of foods and medicines know to man. For its healing ways, vinegar has been used for thousands of years. In 400 B.C, Hypocrites, known as the father of medicine, treated patients with vinegar, making it one of the world's first medicines. Throughout biblical times, vinegar was successfully used to treat infections and wounds. For centuries medical textbooks have listed various ways to use vinegar. These uses include everything from keeping a sharp mind to purifying the waters of the body and to easing pain and alleviating dozens of other ailments. Modern laboratory analysis verifies the antibacterial and antiseptic properties of vinegar. Many of the old-time uses are just as applicable now as they were centuries ago. (Moore xii)
Natural Apple Cider Vinegar: One of Mother Nature's Most Perfect Foods
Fermenting sweet juice makes vinegar. The juice turns to wine or cider which is allowed to ferment a second time until the alcohol mixes with oxygen in the air, changing it into acetic acid and water. Natural---that is, undistilled, organic, raw, apple cider vinegar is often called one of Mother Nature's most perfect foods. Apple cider vinegar should be made from fresh, organic, crushed apples that are allowed to mature naturally in wooden barrels. Natural apple cider vinegar, found in health food stores, should be a rich amber color with the "mother" quite visible as sentiment on the bottom. The strength of vinegar is important. All varieties of vinegar contain about 4 to 7 percent acetic acid, with 5 percent being the most common amount. Acetic acid is what gives vinegar its tart and sour taste.
There is nothing beneficial about commercial distilled vinegars except for pickling, cleaning and disinfection ---they have no health value! They do not contain the health values of organic, raw apple cider vinegar with the mother still intact and viable. Distilled white vinegar and cider vinegar sold in supermarkets are considered "dead" vinegars with none of the enzymes and other live factors that make raw, unpasteurized vinegars so valuable. Distilling removes the beneficial "mother" from the vinegar, thereby, destroying the powerful enzymes and life giving minerals such as potassium, phosphorus, natural organic sodium, magnesium, sulphur, iron copper, natural organic fluorine, silicon, trace minerals, pectin and other powerful nutrients. Also destroyed are natural malic and tartaric acids, which are important in fighting body toxins and inhibiting unfriendly bacteria growth (_____ 1- 4).
Apple cider vinegar has shown to be an extremely valuable constituent in the body's biochemical operations and an essential building block in the construction of many complex substances in the body. Vinegar is low in calories and carbohydrates but does contain small amounts of calcium, phosphorus, iron and, of course, lots of potassium. A cup of ACV is 98.8% water, has 34 calories, a trace of protein, and no fat. (Moore p.viii) Acetic acid, the principal constituent in vinegar, plays an important role in the release of energy from fats and carbohydrates. It is of primary importance in the body's metabolism.
Apple Cider Vinegar Can Make Any Living Thing Healthier
Dr. D.C. Jarvis, MD who wrote "Folk Medicine, A Vermont Doctor's Guide to Good Health" and "Arthritis and Folk Medicine", is completely convinced that apple cider vinegar could make any living thing healthier. He believes, Potassium, which is found in just the right amounts in natural apple cider vinegar "is so essential to the life of every living thing and that with out it there would be no life. Potassium is the most important of all minerals that are necessary for good health." Potassium's main function is to promote cell, tissue and organism growth. It is necessary to replace dead cells and tissue. There is no better source of potassium than vinegar---particularly natural apple cider vinegar.
Dr. Jarvis believes Apple cider vinegar can help fight infection, simply by keeping fluids where they belong---in body cells, not in bacteria. Bacteria need moisture to thrive. As bacteria multiply, they will pull necessary fluids from healthy cells in order to flourish, particularly during times of stress when resistance is low. Stress is a major agent in causing a previously sub-clinical problem to break into a full-blown illness. If the process goes unchecked illness will occur. In order to defeat bacterial infections and illness it is important to keep moisture in the cells and prevent germs from depleting that moisture. According to Dr. Jarvis: "If there is enough potassium in each body cell, it will draw moisture from the [harmful] bacteria, instead of the bacteria taking moisture from the body cells." Therefore by providing natural sources of potassium in the diet (fruit, berries, sprouts, edible leaves, edible roots, etc.) and including apple cider vinegar to that diet the body cells are provided with the necessary moisture-attracting potassium. It is interesting to note that many traditional medicines used to combat bacterial illness also work by depriving bacteria of moisture and thus keeping fluids inside the cells (O'Brien p40)
Acidic pH Balance Will Discourage Bacteria, Yeast & Fungal Growth
Apple cider vinegar destroys microorganisms, including bacteria, fungi, viruses and others, and prevents poisons from reaching the rest of the systems of the body. It has been proven to inhibit the growth of gram-negative bacilli, Pseudomonas, and Candida. The acid nature of vinegar makes the digestive tract environment unpleasant for germs and fungus. Apple cider vinegar has proven to be a natural treatment (and preventative) in simple cases of avian pediatric digestive disorders. Dr. Jarvis through his own research believes that apple cider vinegar will lower bloods natural alkalinity, bringing it closer to a natural healthy acid state. A naturally acidic digestive tract digestive, with the correct pH balance, will discourage bacteria and is less likely to grow yeast and fungus. Apple cider vinegar can assist the natural process of breaking food in the stomach. The acidic qualities of ACV will help break down protein, in the digestive system, for absorption into the bloodstream.
Apple Cider Vinegar On The Farm
For the past year and a half I have routinely added apple cider vinegar, to my baby birds' hand-feeding formula, to all drinking water and sprinkled some on the food of the animals here at our aviary and small dairy farm. These animals include several species of breeding exotic parrots, chickens, ducks, dogs, cats and LaMancha dairy goats. The vinegar keeps the water bowls and bottles very clean and sanitary and the animals seem to love it--- of course, the nutritional and health benefits are a plus. Apple cider vinegar added to young birds drinking water encourages early weaning and healthy weight gain and they will feather out faster. Adding a little raw apple cider vinegar to the hand-feeding formula water can prove nutritionally beneficial and help to inhibit the growth of yeast, fungus and bacteria. In formula a ratio of about 1/4 tsp per 4 oz water is best.
You may safely add cider vinegar to food and/or drinking water, starting with small amounts and building up to 1/2 to 1 teaspoon per 15 pounds of body weight or about 1 tsp apple cider vinegar (health food store variety best) to 8 oz water. That is about %1/4 cup per gallon of water and/or you may sprinkle or spray small amounts on bird's food. Gradually add small doses to food over time, you can help even the most finicky eater to accept this. Do not use metal food or water dishes when using vinegar, stainless steel is OK.
In Conclusion
Why Vinegar? Because it can be used medicinally, gets rid of poisons in the body, has disinfecting and cleaning properties and is a natural, nontoxic, biodegradable substance. That is, vinegar is an unadulterated food, a powerful cleansing agent and healing elixir---a naturally occurring antibiotic and antiseptic that fights germs and bacteria. We would be smart to make use of vinegar in our own lives and in our avian nurseries and breeding facilities. --- For a healthier, stronger, longer life for our animals and ourselves.
For further reading on vinegars medicinal and antiseptic qualities:"
Contact Information
Telephone: 337-394-6683 FAX: 775-542-2120
or 337-394-1944
Postal address: PO Box 493, St. Martinville, LA 70582
(Salem, Or)
09/23/2016
This was so wonderful. Thank you. I have a beloved cat that has remained healthy from a redox signaling molecule drink called asea, but it is not working with a lung issue. It sounds like he is trying to throw up a worm, then swallows. Then hacks. Parasite meds do nada. So found your site on apple cider vinegar. He immediately calmed down with 4 ml in mouth and on cottonball in shoulder blades and on feet. I feel hopeful so am researching more on acv. Wow. Thanks.
J: Just guessing, but I have a similar situation w/ my kitty minus the redox potion. Mine is a case of indoor/outdoor kitty that prowls around the bushes and gets those little green stick-balls on his long fur, lays around and pulls them off with his mouth and can't help but swallow them rather than spit them out. This may not be your case but the symptoms you listed are similar to my kitty and I think is those little green stick-balls terpenes that cause such intestinal irritation. On the good side, there's probably no greater natural parasite remedy for wild animals which are often plagued by parasites.
Bitter Taste and Sometimes Exceedingly Acidic
(Southwest Missouri, Usa)
08/06/2016
If you turn the acidic ACV into a base tonic, it's much easier to take. I usually mix 1/8 cup of ACV with a full teaspoon of baking soda (sodium bicarbonate), plus 1/2 to 1 full cup of water makes it so much easier to take. It waters down the bitterness, and the bicarb completely neutralizes the acidity. To me, when I drink this mix, I taste baking soda more than I do the ACV, and there is very little after taste. Always be sure to follow it up with at least 1/2 cup of water, or you are going to start burping because of the mixing of the baking soda with your stomach acids.
Capsules
★☆☆☆☆
WARNING!
(League City, Texas)
04/13/2009
If you suck apple cider vinegar through a straw, it doesn't bother your teeth nearly as much! (Remember not to brush your teeth for an hour afterwards since it softens the enamel.)"
05/11/2009: markkimb from dothan, alabama,america replies: "I can't drink apple cider vinegar, I bought capsules, 500mg. each. Help! I have no idea how much, or how often to take. Trying to help my acid reflux, any suggestions would help.thanks"
08/15/2009: Winniekate from Northern, Il replies: "Regarding: "Remember not to brush your teeth for an hour afterward since it softens the enamel.
04/13/2009: Amy from League City, Texas"Did you mean to say to Brush your teeth afterward? Or is brushing too harsh for teeth? Also, am I right in assuming from this that the enamel returns to its original strength after an hour? Thanks."
09/28/2009: E from Nw, Fl replies: "regarding the brushing your teeth...yes she is saying NOT to brush immediately, My dental hygienists have always said don't brush if you vomit (I think this might have been when I was pregnant) just to rinse with water to remove the excess acid from your mouth but if you brush immediately it can damage the enamel on your teeth since the acid has broken it down temporarily. So the poster is saying wait before brushing. Your saliva will help counteract/re balance the correct ph balance in your mouth...you could always brush your tongue and gums gently and then rinse gently but just don't scrub the teeth. Hope this helps! :)"
01/18/2010: Dandygirl from Newport Beach, Ca replies: "I have suffered from GERD...heartburn/acide reflux etc... for years...have been on medication for years and finally found my cure! I started with digestive enzymes combined with 2 apple cider vinegar pills with EVERY meal...now I ONLY use apple cider vin pills with every meal and I have NO MORE heartburn or acid reflux! I also always keep papaya enzymes to chew on after a heavy meal or anytime between meals! It's like a MIRACLE!!! :o)"
01/31/2011: Andrea from Springfield, Missouri Usa replies: "Why not try rinsing your mouth with water or bottled water to get the vinegar off of your teeth so it doesn't ruin the enamel rather than waiting an hour for your ph to return the salivia to normal, because it is probobly just eating the enamel off of your teeth during that hour after taking the ACV.
(Solon, Ohio)
05/15/2014
★★★★★
I have been using ACV for years and it does work. I suggest people to buy it in capsule form at your local drug store or online.
How to Make ACV at Home
Usda Breakdown of Apple Cider Vinegar
Note: The USDA does not specify on the chart whether they tested a commercial, pasteurized brand (i.e., Heinz) or an organic brand (i.e., _____). We have the feeling they probably tested a commercial brand. An organic brand of apple cider vinegar may have slightly higher values.
http://www.nal.usda.gov/fnic/foodcomp/search/index.html
Vinegar, cider(1)
| Nutrient | Units | Value per 100 grams | Number of Data Points | Std. Error |
|---|---|---|---|---|
| Proximates | ||||
| Water | g | 93.81 | 3 | 0.092 |
| Energy' (2) | kcal | 21 | 0 | |
| Energy | kj | 90 | 0 | |
| Protein | g | 0.00 | 3 | 0 |
| Total lipid (fat) | g | 0.00 | 3 | 0 |
| Ash | g | 0.17 | 3 | 0.003 |
| Carbohydrate, by difference | g | 0.93 | 0 | |
| Fiber, total dietary | g | 0.0 | 1 | |
| Sugars, total | g | 0.40 | 0 | |
| Sucrose | g | 0.00 | 1 | |
| Glucose (dextrose) | g | 0.10 | 1 | |
| Fructose | g | 0.30 | 1 | |
| Lactose | g | 0.00 | 1 | |
| Maltose | g | 0.00 | 1 | |
| Galactose | g | 0.00 | 0 | |
| Minerals | ||||
| Calcium, Ca | mg | 7 | 4 | 0.108 |
| Iron, Fe | mg | 0.20 | 4 | 0.003 |
| Magnesium, Mg | mg | 5 | 3 | 0.485 |
| Phosphorus, P | mg | 8 | 3 | 0.244 |
| Potassium, K | mg | 73 | 4 | 5.617 |
| Sodium, Na | mg | 5 | 4 | 0.855 |
| Zinc, Zn | mg | 0.04 | 3 | 0.005 |
| Copper, Cu | mg | 0.008 | 3 | 0 |
| Manganese, Mn | mg | 0.249 | 3 | 0.057 |
| Selenium, Se | mcg | 0.1 | 0 | |
| Vitamins | ||||
| Vitamin C, total ascorbic acid | mg | 0.0 | 1 | |
| Thiamin | mg | 0.000 | 1 | |
| Riboflavin | mg | 0.000 | 1 | |
| Niacin | mg | 0.000 | 1 | |
| Pantothenic acid | mg | 0.000 | 0 | |
| Vitamin B-6 | mg | 0.000 | 1 | |
| Folate, total | mcg | 0 | 1 | |
| Folic acid | mcg | 0 | 0 | |
| Folate, food | mcg | 0 | 1 | |
| Folate, DFE | mcg_DFE | 0 | 0 | |
| Vitamin B-12 | mcg | 0.00 | 0 | |
| Vitamin B-12, added | mcg | 0.00 | 0 | |
| Vitamin A, IU | IU | 0 | 1 | |
| Vitamin A, RAE | mcg_RAE | 0 | 0 | |
| Retinol | mcg | 0 | 0 | |
| Vitamin E (alpha-tocopherol) | mg | 0.00 | 0 | |
| Vitamin E, added | mg | 0.00 | 0 | |
| Vitamin K (phylloquinone) | mcg | 0.0 | 0 | |
| Lipids | ||||
| Fatty acids, total saturated | g | 0.000 | 0 | |
| 4:0 | g | 0.000 | 0 | |
| 6:0 | g | 0.000 | 0 | |
| 8:0 | g | 0.000 | 0 | |
| 10:0 | g | 0.000 | 0 | |
| 12:0 | g | 0.000 | 0 | |
| 14:0 | g | 0.000 | 0 | |
| 16:0 | g | 0.000 | 0 | |
| 18:0 | g | 0.000 | 0 | |
| Fatty acids, total monounsaturated | g | 0.000 | 0 | |
| 16:1 undifferentiated | g | 0.000 | 0 | |
| 18:1 undifferentiated | g | 0.000 | 0 | |
| 20:1 | g | 0.000 | 0 | |
| 22:1 undifferentiated | g | 0.000 | 0 | |
| Fatty acids, total polyunsaturated | g | 0.000 | 0 | |
| 18:2 undifferentiated | g | 0.000 | 0 | |
| 18:3 undifferentiated | g | 0.000 | 0 | |
| 18:4 | g | 0.000 | 0 | |
| 20:4 undifferentiated | g | 0.000 | 0 | |
| 20:5 n-3 | g | 0.000 | 0 | |
| 22:5 n-3 | g | 0.000 | 0 | |
| 22:6 n-3 | g | 0.000 | 0 | |
| Fatty acids, total trans | g | 0.000 | 0 | |
| Cholesterol | mg | 0 | 0 | |
| Phytosterols | mg | 0 | 0 | |
| Amino acids | ||||
| Tryptophan | g | 0.000 | 0 | |
| Threonine | g | 0.000 | 0 | |
| Isoleucine | g | 0.000 | 0 | |
| Leucine | g | 0.000 | 0 | |
| Lysine | g | 0.000 | 0 | |
| Methionine | g | 0.000 | 0 | |
| Cystine | g | 0.000 | 0 | |
| Phenylalanine | g | 0.000 | 0 | |
| Tyrosine | g | 0.000 | 0 | |
| Valine | g | 0.000 | 0 | |
| Arginine | g | 0.000 | 0 | |
| Histidine | g | 0.000 | 0 | |
| Alanine | g | 0.000 | 0 | |
| Aspartic acid | g | 0.000 | 0 | |
| Glutamic acid | g | 0.000 | 0 | |
| Glycine | g | 0.000 | 0 | |
| Proline | g | 0.000 | 0 | |
| Serine | g | 0.000 | 0 | |
| Other | ||||
| Alcohol, ethyl | g | 0.0 | 0 | |
| Caffeine | mg | 0 | 0 | |
| Theobromine | mg | 0 | 0 | |
| Carotene, beta | mcg | 0 | 0 | |
| Carotene, alpha | mcg | 0 | 0 | |
| Cryptoxanthin, beta | mcg | 0 | 0 | |
| Lycopene | mcg | 0 | 0 | |
| Lutein zeaxanthin | mcg | 0 | 0 |
1 Contains 5% acetic acid. Total proximates do not equal 100%.
2 Acetic acid is included in energy calculation.
Vitamin and Mineral Content of ACV
Apple Cider Vinegar contains minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon, fluorine. An alternative to drinking apple cider vinegar may be to take potassium supplements, as potassium is known to absorb excess fluids (ie, mucous) in the body. Drink lots of water if you take potassium supplements so you don't get dehydrated! Potassium, by the way, lowers high blood pressure.
Apple Cider Vinegar's vitamin content includes Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Provitamin beta-carotene, Vitamin P (bioflavonoids).
(Brooklyn, NY)
01/08/2010
WARNING: This post on EC states that potassium supplements will lower high blood pressure. I worry that it may not be stated clearly enough: potassium supplements In Natural Forms may lower high blood pressure. Strictly taking potassium pills may actually kill you. I am speaking from experience with a doctor.
If you need potassium, make sure it is within a natural product that you may consume. That is the safest way to supplement it."
02/09/2011: Jfb Maarketing from Toronto, Ontario, Camada replies: "Hey I just started using this remedy and l can tell you one thing l am starting to feel younger and fully of energy. Have since stopped smoking and have more energy then l have had in years... Thanks for all the great information so far love all you have written about all of this great and best of all inexpensive methods of taking care of your body...
All the Best, JFB"
03/05/2011: Jms from Albany, Ny replies: "I have read everything up to this point, and I have to ask. Just above, the USDA data indicated absolutely NO vitamins or amino acids in apple cider vinegar (ACV). There are minerals, I'll give you that. But, honestly, for any other claims, how do I know it's not just wishful thinking? My ACV bottle has a pretty much empty list of nutritional info...
(Hyderabad, India)
02/18/2012
I have been suffering from bronchitis- my face has several hard pimples, very hard, no pain it is just starts on my face. Help me as soon as possible I am 31 now.
(Houston, Tx.)
08/15/2012
I am but one voice, but I would sooner listen to the fact that apple cider vinegar (ACV) has been around for thousands of years and is known as nearly the first medicine known to man than listen to the USDA. Wishful thinking is excellent medicine, too.
We cannot believe all that is said here, but as someone mentioned a few posts back, real people talking to us. I feel more faith in these forums than listening to Gov. agencies.
(Poteau, Oklahoma, United States)
11/24/2012
I have been taking apple cider vinegar (ACV) for three years now on a pretty regular basis. Now and then I slack off for awhile, but I always come back to it. I have allergies, acid reflux and a weight control problem. I have managed to conquer all three of these issues, plus keep down colds and infections by using ACV on a regular basis. I LOVE the taste. I mix mine in warm water and add a teaspoon of raw honey just to make it a little more palatable. I started doing this at night because that's when my acid reflux is the worst. I was terribly overweight at the time and I noticed my weight started dropping. I was pleased and continued to take it. I am now within 20 lbs of my desired weight and I will get there by using this formula. I mix 1 TBSP apple cider vinegar, 12 oz. warm water, 1 tsp raw honey and I drink it slowly at bedtime. I also have a blood pressure problem that is now completely under control and has been for some time.
While I do still take medication, I now only take ONE pill daily instead of three different ones twice daily. Apple cider vinegar is one of the best cures I have found and it works no matter how old you are. I was very ill for 8 years before I discovered ACV and its many uses. I started taking it three years ago and I am amazed at the difference in my energy level, my ability to move around, my quality of life in general and my overall health. My doctor is even more amazed. I also take a tablespoon of bee pollen every morning for my vitamins, but that's another story altogether. I encourage anyone who has health issues to consult your doctor about taking ACV and honey and bee pollen, but I assure you, unless you are allergic to something in the bee pollen, you WILL feel better. It will happen gradually and one day you will realize you feel better than you've felt in years and you are doing more than you have in years.
Acid Reflux
| 5 star (20) | 91% | |
| 4 star (1) | 5% | |
 (1) |
5% |
★★★★★
1 cup heated water
2 TBLS unfiltered ACV
2 TBLS Raw natural unfiltered honey
Not only does it help with my stomach, the acid reflux it is also helping me with my hair and skin and boy am I full of energy. Hate to brag too much they may raise the price of this natural product that God made and the goverment may try to alter it by adding all kinds of junk to it. Can't beat the benefits. One way to stay healthy and not depend on this new healthcare insurance that the government is pushing.
Acid Reflux
★★★★★
Acid Reflux
★★★★★
I could be having a severe attack of heartburn and take a teaspoon ACV in a half glass of water and it will immediately disappear.
If I take a teapsoon in an 8 oz or even smaller glass once or twice a day, I almost never experience either heartburn or gerd. I've recommended this to several friends, it has worked for most of them!
Acid Reflux
(Jacksonville, Ar)
01/17/2013
★★★★★
I wanted to respond to Kevel from Marysvill, Washington regarding apple cider vinegar (ACV). First of all, I am not a professional health provider, but I did want to relay my own experiences so far, using ACV, and hopefully add some suggestions. The first thing I would recommend is to see a doctor for all of your symptoms. That being said, here are my own experiences, which some are similar to your own. I have been diagnosed with acid reflux and have been taking the "purple pill" for years!! Like you, I searched the internet for more natural solutions to my many illnesses. I also have adult onset asthma, chronic sinusitis, hives, allergies, mild acne, and high blood pressure.... But I am also a lot older than you, so hopefully you won't have to go through what I did! Not to mention the tremendous money I have spent for all of these meds over the years... I could have bought a small country!! Anyway, in my search, I found several websites that basically said the same things about apple cider vinegar, which was that it has been used for centuries, starting with Hippocrates, an ancient Greek physician, who was considered to be the father of western medicine, who not only advocated ACV, but used it himself!
And so with all of the knowledge that I gained in my investigation of ACV, along with a LOT of testimonials, especially here at EC, I decided to try it! I am so glad I did! I have been taking ACV now for going on 7 weeks and it has "quieted" my system! I find I have so many benefits.... Some I hadn't expected! I no longer need "the purple pill" because I don't suffer from the symptoms of acid reflux; I am weening myself off of all my medication... Just to see if all I need is apple cider vinegar... But I still have my meds on stand by... Just in case! My mild acne has totally gone away; my blood pressure has stabilized; my sinus are just as clear without sinus meds... AND without the side effects! I also don't have upset stomach, and my appetite has subsided a LOT!!! Other side benefits is that I'm losing weight and I sleep a little more soundly at night! I don't know what kind of ACV you're using, but make sure that it unpasturized, raw and organic with "The Mother", which is the enzyme that settles at the bottom of the bottle, and part of the normal production process with natural apple cider vinegar. That's where all the "good stuff" is. Each time you use it, make sure to shake the bottle very well before using. For a while, there was a company that is pretty popular for making this type of apple cider vinegar (ACV), but now another familiar company that is known for making vinegar of all kinds, (found in grocery stores) has just introduced their own version with "The Mother", and it's just as good! I take about 3 tablespoons with 3 tablespoons of raw honey (the raw honey needs also be organic, and also has a lot of health benefits! ), mix that together well, then add 8-12 ounces of purified drinking water. I add ice, then sip through a straw, (otherwise, the ACV eats at your tooth enamel over time). I do this twice a day... Like clockwork. I am so pleased with my results, and I hope you will continue to take it! I hope it works as well for you as it has for me!! God Bless you in your quest!!
(Somewhere, Europe)
01/18/2013
Kevel and U Taylor, it seems to all boil down to whether one has TOO LITTLE or TOO MUCH acid in the stomach. For too little, the apple cider vinegar (ACV) is marvelous, but if someone doesn't get benefits from it, and the situation is agravated, then the opposite measure (baking soda) would probably be more helpful.
(Biloxi)
01/13/2017
Kelvin. I think you should be adding the raw unfiltered honey with the ACV. I think it's the combination that does the trick. But read more about it. I use ACV and honey and my Acid reflux has gone away.
Acid Reflux
★★★★★
Inhibiting stomach acid production with an antacid may halt the burning but will surely increase the digestion problems, probably resulting in constipation or other digestive upset. Would seem better to tackle the source of the issue than to compound stressors, through to each his own. Vitamin C also helps this greatly.
(Ga)
12/29/2016
Acid reflux is usually caused by a weak lower esophageal sphincter (LES), not by a lack of acid. It is a widespread myth on the internet that not enough stomach acid causes GERD. With GERD, the LES either doesn't close properly, or falls open, usually while lying down, which allows stomach acid to come up into your esophagus and throat. That's why GERD symptoms are so much more common at night when you're asleep or lying in bed. That is also why sleeping with the head of your bed raised or sleeping on a wedge pillow helps. It can also help to sleep on your left side because that position makes it anatomically harder for stomach acid to exit the stomach.
When the LES is open when it shouldn't be, it allows stomach acid to come up into your esophagus/throat. The acid can also get into your lungs and cause a lot of pain and damage. Treatment for GERD is focused on lowering the amount of acid, thereby making it less likely that stomach acid will reach your esophagus/throat. Another treatment is to lose weight because decreasing weight on your abdomen will decrease the amount of pressure on your LES. There is a surgery that can tighten the LES, but it is pretty extensive and therefore only used when GERD is very severe and all other remedies have been tried.
I just wanted to explain what is happening with GERD so that people will not be misinformed and think they need more stomach acid, or that adding acidity will help the problem because it won't. People with GERD have the same amount of stomach acid as people who don't.
(Columbia, Tn)
12/30/2016
Sophie, you do not understand gerd. The strength of the les is established by the strength of your stomach acid. See Doctor Johnathan Wright's articles and his research at his Tahoma Clinic. Before the 1950s, low stomach acid was taught as the main cause of gerd. Big Pharma changed all that in our medical schools to make the billions of dollars in H2 inhibitors and other reflux drugs. Less than 10% of gerd is for other reasons, most of which is h. pylori bacteria, which also lowers your stomach acid.
(Fountain Inn, Sc)
12/31/2016
To Sophia;
About your GERD post asserting the esophageal sphincter is the cause of reflux and not the oft cited acid issue. The question is, even if you are basically correct, what causes the sphincter to malfunction? Harvard School of Medicine has a cite on GERD and lists 15 drugs that can cause reflux. See www.patientinformationcenter.org/articles/causes-gerd/ and you will find the article. Harvard Medical with its list of OTC and prescription drugs gives us a lot to dwell on; if those 15 listed items can cause GERD, what else may alleviate GERD?
I found dramatic reduction in my 10 year fight with GERD by greatly reducing intake of acidic foods; coffee, excess dense meats, ice cream and dairy products of most all kinds and at night taking a tablespoon of ACV with one quarter teaspoon of baking soda in a half glass of water.
(Brownsburg, In)
10/04/2017
Sophie-the LES may be weak but what really happens is that the eating of modern wheat products (not ancient grain products) allows fermentation in the duodenum to push open the sphincter muscle at the lower end of the stomach which them allows the gas from the fermentation into the stomach which then pushes open the LES causing what stomach acid there is in the stomach up into the esophagus. This fermentation happens for several different reasons in different people but mostly because the grain we are eating is really messed up. So much so that even birds won't eat it. It contains way more chromosomes than the ancient wheats (spelt, kamut, emmer, etc) and has caused a plethora of digestive conditions. Also, too many people don't have enough acid in their stomachs anymore. I don't know why that is yet. Still researching. So food is not being broken down well enough before it passes to the small intestine where it wreaks havoc.
Acid Reflux
★★★★★
(Sedalia, Mo)
10/10/2012
★★★★★
This is in response to comments made by mike of casper, wyoming. Your mixture of Apple Cider Vinegar and baking soda worked instantly for me! I have suffered from gerd for a long time due to a side effect from a med. I was put on ranitidine and then graduated to prilosec for this new horror. I have been trying desperately to find a natural way to control gerd. I don't want to take a medication to counteract another's side effects. So.. I found this site and read your comment yesterday and I simply do not know how to thank you! This horrible gerd has vanished!
(Jersey City, NJ)
04/01/2015
Hi I know it's hard to explain your friends but there is one medicine from India that Is Eno, which works on same concept, this is instant gas, acid relievers. It comes in flavored powdered form. Just put into 6 oz of water and drink. After 6 seconds, burp will come and all set. Magically it gives instant relief, thanks for sharing your experience; it's very helpful to me.
Acid Reflux
★★★★☆
I tried 2 teaspoons of acv to 8oz of water 3-4 times a day. It burns going down. So I added 1/4 teaspoon to it. Its been about 2 weeks now. I havnt had to take any meds yet. I have more energy. My sinuses are getting better. But I still have a little heartburn. How can acv be a alkaliser if it says acidity right on the bottle.
