Last Modified on Oct 21, 2010
"Rejuvelac is a general term for a fermented liquid used to improve digestion of food. Rejuvelac is prepared using whole wheat, rye, quinoa, oats, barley, millet, buckwheat, rice and other types of grain.
Rejuvelac contains eight of the B vitamins, vitamins E and K, and a variety of proteins, dextrines, carbohydrates, phosphates and amylases. It is rich in enzymes that assist in digestion. During the fermentation lactic acid is also being produced.
Rejuvelac is a raw food made by sprouting a grain and then soaking the sprouted grain in water for about two days at room temperature and then drinking the liquid. A second batch can be made from the same sprouts, this time requiring only about one day. A third batch is possible but the flavor may be disagreeable."
04/03/2010: Alfred from Bangkok, Thailand: "At the Wheatgrass spa.. I discovered Rejuvalac.. The Taste similar to ACV.. Easy to make yourself.. Very healthy to drink.. Formented wheat. I can use some input and opinon.. does it work the same as Apple cider vinegar?
Health # 1
How to Make
[YEA] 10/21/2010: Alfred from Bangkok, Thailand: "I found rejuvalac were they were curing cancer patients--with rejuvalac and Wheat Grass juice. ACV is getting expensive. My opinion Rejuvalac will work the same as ACV.. You can make it yourself.. Cost very little.. Good for people who can not find ACV in their Area or country.. Worth a try. The website below how to make Rejuvalac... With pictures and how to do..
Deep in my Gut.. I know this stuff is good for you.. Keep me informed. I do Care. Alfred"