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Lecithin Cures

Updated: 05/14/2009

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Our readers offer information and opinions on Earth Clinic, not as a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or health care provider before taking any home remedies or supplements or following any treatment suggested by anyone on this site. Only your health care provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

TED'S REMEDIES
12/14/2008: Ted from Bangkok, Thailand writes: "An alternate oil pulling is possible without use of Oil Pulling, which is Granulated Lecithin, which is a more effective form of oil pulling. Since Granulated lecithin is a fat emulsifier, it virtually pulls the oil out of the system my literally solubilizing them and is excreted via the stool, as well as free heavy metals too, which are oil soluble because they are hydrophobic. It's taken at least 1 tablespoon a day. It is the literal method of oil puling where the oil gets pulled from the body, instead of using the oil to pull out the toxins, while the body accumulates more vegetable oils.

Some people have low tolerance to any oily foods, including oil pulling. What is not mentioned is the enormous effects of health it has on eating foods with vegetable oils. While oil pulling do in few cases cause a person to be sick, if a person has low tolerance to oils in general. This happens sometimes for certain oils or an entire range of oils, including olive oil. Although I report the least problems from olive oil use, however current oil pulling use is sunflower oil. In case it doesn't work, for sunflower oil, it might work for olive oil. However, some people get a skin allergy response just applying olive oil to their skin or the use on their hair. Certain imbalances in higher chain oil is possible and a condition might be reduced by eating a small amount of beeswax, or another form, octacosanol where these very long chain fatty alcohols reduces LDL, low density lipoprotein, and other substances responsible for the negative reaction from vegetable oil use. It seems to help reduce cholesterol too. If an alternative oil pulling is used without the resultant side effects, adding some peppermint oil may reduce the problem, or if the liver has low tolerance to oil, it also helps if granulated lecithin is used instead. Granulated lecithin taken at one tablespoon per day preferably before meal. It should be noted that oil soluble compounds, including benzene, and toxic chemicals that are oil soluble recirculates in our body for the rest of our life and accumulates in the liver. There's no way out, except granulated lecithin which are a fat emulsifer, that helps the fat become water soluble so the body can rid of them much easier. It's the same thing when we take too much vitamin A or vitamin E and is stored by the liver. I have seen instances where long term used of ANY oils, whether they be aloe vera oil, olive oil, causes allergic and body's negative response. The cause is that the liver simply can't hold any more oils that's being accumulated and has to find a way out. One here I mentioned is granulated lecithin, but there's a limited extend of possible removal with the use of drinking ACV apple cider vinegar, which is also solubilizes the oil, as well as borax remedy, and alkalization remedy. They are all surfactants. The French Paradox where they consume more cholesterol then the U.S, but had less maybe due to the fact that a small amount of alcohol in wine may have helped the liver remove excessive oils and fats. However, other avenues in reducing other oils, such as triglycerides exists in drinking unsugared no artificial flavoring, no artificial sweetners such as green tea also. However, I always add a tiny pinch of borax, as some green tea may have fluoride and this aids in the removal.

While I can't say oil pulling using vegetable oil is the best, the one with the least problem is the use of oil pulling by literally pulling the accumulate oils (and bad oils) out of the system using granulated lecithin. In fish pathology, using rancid oils is about the worse things you can do to cause teh fish to be sick, but rancid oils exists in human diets to much greater extent owing to their being long on the shelf, and cooing of vegetable oils further worsen the oil tolerances, whenever the liver can no longer take any more oils from the system.

Ted

P.S. This second form of oil pulling might be named Pulling Oil instead of Oil Pulling. It's the second type of detoxification using lecithin."

HERPES

1 YEA

[YEA]  02/17/2009: Freddie from Buckeye, AZ, USA writes: "I tried Lecithin. A Bechtel engineer who worked at a laboratory when he was younger told me that they grew the herpes virus. They used Lecithin to control and kill the herpes virus. He saw the herpes breakout on my face one day at work. He told me to take 2500 mg each day for a month. I asked him why he hasn't come forward with this information. He said that the FDA was too powerful to fight.

It worked for me. I haven't had a breakout in 20 years.

As I understand it, hospitals use Lecithin based baby formulas on new born babies born to women with genital herpes.

Lecithin 2500 mg a day for a month"

LECITHIN SIDE EFFECTS

1 SIDE EFFECT

[SIDE EFFECTS]  03/23/2009: Darlene from Las Vegas, Nevada writes: "I've been taking 1200 Mg.of lecithin a day and I also started breaking out on my face.The product I use ingredients are Lecitin from soy 1200 mg.Phosphatidyl Choline 180 mg. Phosphatidyl Ethanolamine 156 mg. Phosphatidyl tnositol 108 mg. Linoleic Acid 324 Mg. Linolenic Acid 72mg. Is the Lecithin I'm taking wrong or is this something that does happen when taking it. I know I am very sensitive to oils. Please Respond."

LECITHIN TIPS

1 YEA

[YEA]  04/27/2009: Sue from Townsville, Qld, Australia writes: "You can add lecithin to your cooking by replacing some of the fat/oil in the recipe with it. I use it in muffins that way with good results. I've also seen health recipes where you dissolve it in water and use that instead of oil. So if the recipe requires you to "fry an onion", use the 2tblspns of both lecithin and water instead. Just start off with the water and lecithin in the pan then when hot start cooking. It is good."

MEMORY NUTRITION

1 YEA

[YEA]  04/17/2009: Deirdre from Atlanta, GA writes: "I've been taking lecithin now 2x a day with every meal. I bought the gel caps at Whole Foods (their generic brand). The first thing I noticed was that my memory improved dramatically. I was frustrated the day before I started the lecithin that I couldn't for the life of me remember the name of one of my childhood friends! The next day, a few hours after taking lecithin, the full name of my childhood friend popped into my head along with the name of her dog (Chadsie). Not sure yet about the pulling oil effect that Ted speaks about, but will report back in a month or two. Wanted to report my initial findings..."

READER COMMENTS

3 QUESTIONS

04/26/2009: Cindy from CH, WI, USA writes: "i would like to add lecithin to my diet but am concerned after reading soy can cause problems with hormones and i am menopausal. could you please ask Ted?"

05/14/2009: Jean from International Falls, MN replies: "if you are worried about soy lecithin, you can poach an egg and get it that way too. you want to cook it to just doneness be careful not to over heat it as it changes the properties. i am not sure how much lecithin an egg has i just know it does my son is special needs and we were told to give him poached eggs for the lecithin a few times a week for nerve support"

[QUESTION]  03/29/2009: Bev from Long Beach, CA/USA writes: "Lecithin if you have breast cancer.

Hi. I am concerned about using Lecithin since I have breast cancer. I have been told to stay away from any soy products. Any information is appreciated."

03/29/2009: T from Maryland, USA replies: "I too am concerned about soy-based lecithin and I will not take it. You can get lecithin from egg yolks, and also organ meats if you eat those. Dandelion seems to be a good alternative if you'd rather get it from a supplement or plant source. It appears to be a good source of lecithin, along with many other vitamins and minerals in levels comparable to or exceeding commonly consumed vegetables.

http://www.groundreport.com/Health_and_Science/Eat-Your-Weeds-Dandelion
http://www.herbalremediesworld.com/benefits-of-dandelion.html
http://www.umm.edu/altmed/articles/dandelion-000236.htm
http://www.seedsofknowledge.com/dandelion2.html

A caveat from one of the above sites: "If you have an allergy to ragweed, chrysanthemums, marigold, chamomile, yarrow, daisies, or iodine, you should avoid dandelion." To this I would add that getting yours fresh from the typical back yard is probably not a good idea unless you're certain there's no heavy metals, pet waste, or pesticides in the soil. Supplements and teas are readily available if you have no access to 'clean' dandelions.

Dandelion is in general quite safe and very nutritious (all parts are edible). It seems to have a lot of potential to treat or support a wide variety of things from warts to liver and digestive issues to yeast infections, breast problems, inflammation, bone building, and much, much more. I refuse to call it a weed! This is one plant we could probably all benefit from looking into further."

03/13/2009: Gean from Salina, KS writes: "Would liquid lecithin be just as good as the granulated? Thank you."

EC: We've been meaning to ask Ted exactly that! Thanks for the reminder.

Calorie comparison:
Granulated lecithin- Whole Foods brand: 105 calories, 8 g total fat
Lecithin capsules - Whole Foods brand: 15 calories, 1g total fat

03/15/2009: Maureen from Etobicoke, Ontario, Canada replies: "To Gean from Salina, KS. According to Carlson Wade author of Lecithin Book, What You Need to Know, published 1980. The best lecithin is pure lecithin granules which contain over 95 percent phosphatides and about 2 percent soybean oil. Compare that to liquid lecithin which contains approximately 61 percent phosphatides and about 37 percent soybean oil. He cautions against Lecithin Powder which may be altered therefore may be not pure lecithin."

[QUESTION]  01/11/2009: Patricia from Elmont, New York writes: "Please add a new topic for lecithin. I remember reading some comment from Ted where he mentioned lecithin pushing instead of oil pulling. Cannot find it anywhere. Do we use the lecithin same way as sesame oil or do we just ingest it? Thank you."

01/16/2009: Ted from Bangkok, Thailand replies: "Dear Patricia: Under Pulling Oil, you ingest lecithin, which goes INSIDE the body and causes rancid oil, toxic oils and bad oils (such as gasoline and hydrocarbons) to be removed from your body, through stools, thus reducing the toxins built up over the lifespan. It should be noted that the body simply has no means of ridding hydrocarbons out of the body except with the use of a fat emulsifier, such as lecithin.

Ted"

03/28/2009: Tee from Chicago, Il replies: "I just wanted to know can you add it to foods such as soup or take it straight up?"

03/29/2009: Maureen from Etobicoke, Ontario, Canada replies: "Yes, you can add lecithin granules to soup and eat it straight-up. You can also add it to blender drinks, oat meal, cereal, baked goods etc. etc. etc. Anyway you can think of eating it is good for you."

 

 

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