Yeast Infections
★☆☆☆☆
WARNING!
(Swansea, Wales, Uk)
11/04/2010
From what I understand, yeast infections can be an issue if you are still eating processed carbs and sugars in any quantity. As yeasts need sugars to feed on, removing those from your diet would help to prevent yeast infections whether you are taking vinegar or not. All carbs will turn to some kind of sugar in the body, which is why most, if not all, Anti-Candida diets remove them. Those who have removed sugars and carbs from their diet are less likely to have problems with the vinegar - especially when some time has passed and all the residual sugars have cleared from the system. It is also possible that those who have issues with yeast infections when taking vinegar, may actually be pre-diabetic and have issues with carbohydrate metabolism anyway, in which case following a low-carb regime would benefit them.
The quantity of processed carbs and refined sugars that are consumed in the Western diet is damaging everyone to a greater or lesser degree. Above all we need nutrition - and the carbs and sugars rob the body of valuable nutrition during their processing whilst giving little or nothing in return. They look good, they taste good, but they are worthless to the body.
(Nc)
02/17/2015
For yeast infection check out coconut oil... you need to read all about coconut oil anyway
Yeast Infections
★★★★★
EC: Click here to read the rest of these testimonials and many more yeast infection cures.
(Lahore, Punjab Pakistan)
11/15/2011
Hi every one I have thyroid disease- hyperthyroid. I want to use apple cider vinegar. If anyone can tell me, is there any difference between apple cider vinegar and organic apple cider vinegar because in my culture it is only one kind of Apple Cider Vinegar- not organic. Thanks plz help me.
(Boston, Massachusetts)
11/15/2011
The non-organic ACV should work just as well for you. In fact, in my case, the non-organic ACV worked better for me than the organic brand did.
