Posted by Sharon (Naples, Fl) on 12/08/2014
★★★★★
hi, my son is 17 and has been suffering with cankersores since he's been 3yrs old.
He gets them weekly up to 10 in his mouth. Went to every singal doctor/department known to man. Ended up in Rheumatology department only to be put on drugs that were for cancer!!! I was so done with this. Finally I took him to a holistic doctor who did a food intolerance panel. (not allergy) and it came up that he was intolerant to milk, cheese, and eggs. As soon as we eliminated those foods, he is cankersore free-----except of course when he wants pizza with cheese and ends up with sores 2 days later:)
Posted by Chris (Clifton Park, Ny, 12065) on 12/06/2007
★★★★★
For most of my life I was a regular (and during my younger years) heavy drinker of cow's milk. I suffered from horrible canker sores (3-4 at a time, each a half inch or longer) my whole life, right up until approximately 6 years ago when I eliminated milk from my diet. For me, it seems to only be related to the liquid form: I don't seem to have problems with cheese or even ice cream. However, a couple of times I've tried introducing milk again by having it on my cereal in the morning -- after about three days, I got a canker sore. Upon again stopping ingestion of milk -- no more canker sores. I was diagnosed when younger with an allergy to milk, and I wonder if this is related. I'm convinced science will catch up with this theory eventually and it will be shown that canker sores are closely related to allergies. Anyways, if you suffer from canker sores, try eliminating milk from your diet for 30 days and see what happens; I bet you'll be glad you did!
Posted by Win (Gainesville, FL) on 01/31/2007
★★★★★
Avoiding milk and milk products cured my canker sores. Both my mother and I suffered from sores in our mouths and we had tried many different remedies hoping to prevent them. Mom discovered that if she reduced her milk intake, she got fewer sores. Now, we both drink only soy milk and have been canker-free for years. Soy ice creams are getting better and better, too. I occasionally have some regular cheese and this doesn't seem to cause any problems. Cheese made from soy is still pretty awful.
