★★★★★
Sea Salt in Water
Onion-Milk Remedy
Cayenne
They do call D.M.S.O. a miracle for what it can do; for a swollen joint, I read that if you grade a small potato and apply it to the joint, it will take the swollen area away.
Barbra O Neil is on YouTube and has a lot of interesting videos..
take care
Gary
Cayenne
Onion-Milk Remedy
★★★★★
The ancient Egyptians it is said, were forbidden to eat the onion, garlic and leek. According to the priests of Pelusium the onion was barred because it caused a flow of tears, hunger and thirst and hence was manifestly out of place in fasts and during religious ceremonies. It did not seem right to weep on occasions of joy or to be tormented with hunger and thirst on days set aside for fasting.
The Hebrews regarded the onion purely for it's culinary value. The Greeks were fond of both onions and garlic. The former were apparently used when drinking to increase thirst and enhance the pleasures of the cup. But in the palmy days of Rome, the two vegetables had become largely the badge of the rabble.
In the Middle Ages any well-set table contained a plate of red onions. The chief repute of the onion in medicine was as a diuretic and remedy for dropsy. This belief has persisted up to the present time and it is somewhat strange to find that as early as 1853 onions and a milk diet were pronounced the best remedy for dropsy (a term used to describe generalized swelling and was synonymous with heart failure). In 1868, Trastour reported that a case of parenchymatous nephritis (renal lesions in parenchymatous nephritis are confined to the kidney tubules), with edema (swelling caused by too much fluid trapped in the body's tissues) and albuminuria (too much albumin in your urine), cleared up under the onion-milk regimen. In addition to anasarca (a condition characterized by severe generalized edema of the body) of both legs there has been a hydothorax (is a noninflammatory collection of serous fluid within the pleural cavities. The effusion is clear and straw colored. Hydrothorax is unilateral or bilateral. The most common cause of hydrothorax is cardiac failure, but it is also frequently the result of renal failure and cirrhosis of the liver). The treatment had provoked a strong diuresis (increased or excessive production of urine). In 1910 Mongour saw a still more remarkable case of cirrhosis of the liver with ascites (a condition in which fluid collects in spaces within your abdomen) clear-up after three days of onion eating with a critical polyuria (a urine output greater than three liters per day in adults). Cruchet had seen a patient with dropsy recover after a period of onion eating – 15 or 20 daily. In 1912 Dalche published his article on the “onion cure”. He spoke of a case of a three-quart diuresis produced in a dropsical patient by this resource. During the war Leclerc to whom we are indebted for the preceding information (La Presse Medicale, February 25, xxx, 16) frequently witnessed this diuretic action in soldiers, notably in a Senegalese with serous effusions and dropsy due to nephritis. From the book: Medical Record, Volume 101 edited by George Frederick Shrady, Thomas Lathrop Stedman, pages 629-630 April 15,1922.
Note: I edited this article with (notations) of medical terms to make it easier to read.
Onion-Milk Recipe:
Boiled onions in milk
By soaking onions in milk helps dilute their sulfur content, taking away that pungent, raw bite. Use whole milk will work for the recipe. Fats are a natural lubricant for inflamed tissues.
General rule of thumb is: For every liter (34oz) of milk, take four medium onions.
For a single dose, one onion (50-60g = 2oz) is taken per 100 ml (3.52oz) of milk.
Boil the chopped onions in milk for 1-2 minutes - (with subsequent infusion in the pot for about 2 hours).
Milk is brought to a boil on slow heat. After boiling is achieved, add onions to it. During the boiling process, the mixture is constantly stirred, maintaining uniformed consistency. If necessary, the onions can be filtered if preferred. The mixture is then poured into a thermos and drunk throughout the day without the need to reheat it every time. Honey (1 tsp) can be added to improve taste.
Recipe variations: There are many options for how to properly drink milk with onions. For medicinal purposes, the dosage is reduced to a 1:1 ratio.
For an adult, the dosage is half a glass at a time.
For children, it is reduced several times - from 2 to 5 tbsp. At the age of three years and up to the norm of an adult at 12-15 years.
★☆☆☆☆
The ACV I use is "Dennree Apfelessig Naturtrüb, aus Deutschen Bio-Äpfeln, 5% saure". Translation: "Dennree Apple cider vinegar, naturally cloudy, from German organic apples, 5% acidity". And yes, this ACV is organic AND unfiltered.
I hope this will help somebody!
Cayenne
★★★★★
Butcher's Broom
★★★★★
Distilled Water
My children grew up with well water and will not drink "city water, " when we go to hotels or airbnb's etc. So I understand your dilemma.
Some options would include trying a Brita filter; we used one when we lived in Michigan. Store bought spring water would have minerals in it.
Ask around. There may be a spring somewhere that people like. Where I live there are a couple and we see people stopped and filling up bottles right on the side of the road. (Rural roads.)
If you know anyone who has good water they may be happy for you to fill up gallon bottles at their house. My son and daughter in law have bad water and fill up bottles whenever they go to her parents' house.
When we travel I usually just get bottled spring water.
I have used a Berkey Filter in the past, but they are pretty expensive.
For the issue of feeling poorly after drinking certain waters, charcoal tablets can be taken to help with that. I keep a bottle of them in my car; I never know when I will need them!
Love,
~Mama to Many~
Distilled Water
I follow your advise a lot on EC. Can you please suggest alternate to distilled water. I can not drink tap water because it tastes horrible and even I force myself to drink, I feel weird and bloated sometimes
Distilled Water
Dietary Changes
Sounds insane, but it worked for a majority of his patients!
https://fanaticcook.com/2018/11/04/sugar-does-not-make-people-fat-case-in-point-kempners-rice-and-sugar-diet/
Distilled Water
A better solution is to do like our grandparents did -- make soup or broth from the bones, skins and tendons of the 'whole animal' -- chickens, cows, pigs, etc., -- and we'd have a lot less hip and knee replacement surgeries which have skyrocketed in the last 40 years. Even "kids" in their 30's and 40's are needing hip replacements...so sad.
Alpha Lipoic Acid
Apple Cider Vinegar
Apple Cider Vinegar
Apple Cider Vinegar, Blackstrap Molasses
★★★★★
Trace Minerals
Could you please tell me what kind of trace minerals you take and where you find them?
Thank you!
Apple Cider Vinegar
Apple Cider Vinegar
★★★★★
The next day, I was AMAZED that I saw my ankles 1st time since Covid!! My knees were back down and no puffy feet!! Making my two quart total volume vegetable soup with just a quarter cup ACV in the morning!!! I found ACV by accident!!
★★★★★
Rosemary Oil
★★★★★
The family has been rubbing Rosemary essential oil undiluted on his legs. It brings the swelling down in a few hours and the smell does not aggravate his heart.
Hope this helps someone...
Avoid Nitrates
I suspect that the reason her swelling diminished was because the foods she mentions --deli meats, cold cuts, ham, bacon, hotdogs -- are all EXTREMELY high in sodium. Cutting out those salty foods, if you could call them 'foods', will definitely help reduce edema and swelling.
Apple Cider Vinegar
Trace Minerals
★★★★★
Was seeing an increase in left leg edema. I Increased water intake. Starting feeling migraine symptoms and recalled reading an article regarding trace minerals and migraines so started increasing my trace mineral intake. No more edema. No more migraines.
Everyone can stand to increase their trace minerals.
★★★★☆
R+ALA
★★★★★
Be sure to get the one with R+. I'm not sure what the R+ stands for but in previous posts on the old site it was stressed that it was better than just ALA alone.
ALA + Butcher's Broom
★★★★★
Within hours, he felt the fluid begin to pull from the edema in tingly, not painful way. A week later, one of his legs is visibly smaller and the other is much more pliable; he feels great relief!
Low Fat Diet, Avoid Pain Relievers
★★★★★
Celery Juice
★★★★★
I have been suffering with Edema for years. My ankles and legs get swollen on a regular basis especially when I sit all day at a desk or if I am on a long flight. I have tried ginger tea, ACV, blackstrap molasses, and even drinking more water. I also tried walking to make the blood circulate but it still wasn't working.
Then I tried celery juice while on a vacation. After 1 day the swelling in my legs and ankles came down by half. After 2 days it came down by 3/4 and I was in the bathroom peeing all the time. By the 3rd day, my ankle and legs were the smallest they have been in years and I could see the veins in my feet. I drank the 16 oz celery juice every night. You will have to go to the bathroom in the morning. Now I have started drinking it in the morning on an empty stomach. If I miss it for one or 2 days, the swelling comes back. No other green juice works for this. I have tried. Just 16 oz of Celery Juice, with nothing added, is best. If you are adding something, which you shouldn't, it is ok to add a little bit of lemon juice.
I am happy that I found this, and I hope it helps you too.
Multiple Remedies
Apple Cider Vinegar
The best type to get has the mother and it should say it is unfiltered as well. And if you can find ACV that is unpasteurized, that is the best.
A lot of the reason for all the sickness these days is pasteurization. Literally, almost all foods that used to be homemade and contained tons of probiotics naturally, are now heated to 165 or greater to kill all chance of any bacteria--good and bad--potentially making someone sick. Unfortunately, now everything we eat makes us sick! Think of this--wine and cheese used to be made without pasteurization. Almost everything we ate before pasteurization was "discovered", we had so many good bacteria in us, we weren't getting sick from being so toxic and having failing immune systems!
Pasteurization also gets rid of the digestive enzymes that naturally come with food. No wonder we have so many ailments. We have wiped out our good bacteria population and have eliminated most of the enzymes needed to digest our food.
ACV is good. And if you want to take back even more control of your health, look up cultured or fermented foods. (Kombucha, Kefir, Yogurt, sauerkraut, all homemade canned/bottled veggies that are made the same way as sauerkraut.) Kombucha is the easiest and cheapest to make. And is a great fizzy-drink replacement. It's an acquired taste, but so is coffee and wine! And then you love it and you can't stand the taste of all the soda, bc you can taste the chemicals and it's just way too sweet. Even converted my husband to a kombucha drinker. All women know if their husband has been converted to a new good food, it can't be too awful, and it actually must be good--given a couple of weeks to adjust! Plus it only has 60 calories in 16 ounces. Delicious!! It can be used as ACV too! (Tastes better! )
Avoid Nitrates
So, if you are avoiding nitrates (as my wife tries to do) you might want to research which foods are likely to contain high nitrate levels (celery, watermelon, and others). The difficult part is that it often depends on how they were fertilized, so the numbers usually cover a wide range.
