Top 5 Remedies for Food Poisoning

Figs

Posted by Victor (Los Angeles ) on 07/04/2016 2 posts
★★★★★

Thank you so much Janace for posting about figs for food poisoning!

I've used a lot of natural cures here on Earthclinic thru the years but none have been as life changing as this one.

I never post but this cure was just so radical for me that I was compelled to sign up and write this.

I've suffered from a sensitive digestive system all my life, so much so that I had begun to fear eating out much less travelling!

At first, I was skeptical. I ate some bad food last week and couldn't shake it off with daily ACV and I'm currently unable to take colloidal silver which is my usual go-to cure for food poisoning.

So today, I was at my wit's end trying to find a way to get rid of this stubburn tummy bug, and happened to have a bag of dried figs in the kitchen.

Ate 2 and voila! I'm good!

Absolutely amazing!

I don't know what else to say, except I am so grateful for this cure.

Thank you, thank you, thank you!

Garlic

Posted by Cat (Austin, Tx) on 04/07/2016
★★★★★

My huge family went out to a seafood restaurant. After the meal, my mother offered everyone garlic capsules because, she said, you can never be careful if the food is actually fresh and free of harmful bacteria. Within an hour after the meal and when everyone had gone their separate ways, family members who had refused the garlic caps were calling that they were sick (dizzy, nauseous, throwing up.) My mother rushed over to their houses and gave each of them them 6 garlic capsules. Within 15 minutes they were fine. The ones who refused it, suffered a few more days before they called her and asked if she would come over with the garlic capsules. Now, no one leaves home without a package in their car or their purse. My husband and I take them after every meal we eat at restaurants.

Apple Cider Vinegar also has the same bacterial fighting ability and we add a TBsp to hot tea at restaurants. We carry our own prep bag (a small black bag that fits inside one of my big purses) that contains garlic capsules, homemade salad dressing we grab from the fridge, my special salad seasoning, and a small bottle of ACV.

Turmeric

Posted by Chidinma (Houston, Texas) on 09/26/2015
★★★★★

Turmeric really works good for poisoning. I had a bad case of food poisoning. Activated charcoal and ACV had given me some relief but I still kinda felt sickly. I then drank a tsp of turmeric with some warm tea and honey. Another 5 mins later...poof! My tummy bug dissappeared. Tumeric is one spice everybody should have at home. I hope this helps somebody out there today .

Activated Charcoal

Posted by Kw (Lethbridge, Ab) on 08/03/2015
★★★★★

A little background:

I have a very sensitive stomach and get food poisoning often, it is something I am working on fixing. My husband and I can eat the exact same thing and while he wont feel a thing I will be running to the bathroom every 15 minutes.

I found that if I take 1 capsule of Activated Charcoal as soon as symptoms start coming on I feel immediate relief. Often times I will take a second cap about an hour after the first. Nausea can stay with me for about 8 hours but the vomiting and diarrhea are 100% gone. It is so effective that I always take Activated Charcoal with me camping and in the truck, it works every time! I have to share my success as I am sure there are others out there like me who get food poisoning often. Just remember to drink lots of water because it will dehydrate you.

PS. sometimes they sell Activated Charcoal with added licorice, this type of charcoal also works for the Food poisoning but can cause reactions in some people if they are sensitive to licorice.

Activated Charcoal, Apple Cider Vinegar

Posted by Momathome (Us) on 07/11/2015

Add a bit of stevia to the Apple Cider Vinegar and water. Actually tastes great! Adding some ice to make it cold helps too.

Aloe Vera

Posted by Sandhya (Maui, Hawaii) on 07/10/2015
★★★★★

Use Aloe Vera to stop food poisoning!!!!

Less than 2 hours after eating a salad with steak and a few pieces of fruit......I had food poisoning. It was a good restaurant yet all the symptoms were there....stomach bloating, pain, cramps, and then gaseous vomiting after emptying the bowels. Cramps were the worst. I mixed 2 teaspoons of baking soda in a glass of water and downed it. Shortly after I vomited several times easily which removed the contaminated food. Then I took the miracle worker ALOE VERA......it stops food poisoning right away. Cut the plant and eat it or buy a good juice or try the pills....... Keep taking it for the day. It will ease your sore stomach and intestines as well. I was asleep almost immediately afterwards and woke up fine the next day.

If you are a few hours into digestion take the ALOE FIRST. I wanted the food out of my stomach before it hit my intestines so I took the baking soda first. After vomiting it is important to replenish electrolytes ......you can drink coconut water, or put lemon or lime in water with sugar and salt and keep drinking it or buy some. This is essential to get back your strength. Hope this is serving to someone.

Activated Charcoal, Apple Cider Vinegar

Posted by Pamela (Chicago) on 06/19/2015
★★★★★

It was a bad call, but I'd left some unfinished beet juice out overnight by accident. It didn't smell bad, so I thought maybe it would be okay. Drank the rest in one go, even though it was a bit congealed. Shortly thereafter (this was pretty much the only thing I'd had all day), I started to feel sick to my stomach. Symptoms didn't really escalate but I was afraid of it "coming out of both ends." I didn't want to ingest anything else and really wanted to prevent vomiting/diarrhea for obvious reasons, yet also because ... beet juice. If it did come out of both ends, it would be particularly revolting.

Thankfully, I came across this forum and immediately tried the apple cider vinegar diluted with water. Felt a bit better, good enough to go out and buy some activated charcoal capsules (100% of the workers at pharmacies I called were confused about this -- fair enough -- so I located it at a local Fresh Thyme, which is vaguely like a Whole Foods). Took two capsules.

I feel so much better! Thanks for posting this!

Activated Charcoal, Apple Cider Vinegar

Posted by Toni B (Pennsylvania) on 06/18/2015

ACV tastes fine to me, but my mother has a problem with the taste as well. So I usually put ACV in orange juice and she hardly notices it. Hope that helps!

Activated Charcoal

Posted by Olivia (Brooklyn, New York) on 06/15/2015
★★★★★

I suffered one night of hell on earth when I ate oatmeal in which milk and sugar had already been mixed. It was bought in St. Maarten at an outdoor market. I took the apple cider dosage of two teaspoons in water, and it helped somewhat, but I still had the runs and cramps. Thank God I decided to check Earth Clinic, and found the additional recommendation of taking Charcoal tablets. I took 2 for a total of 560 mgs. Immediate relief of cramps and stoppage of the runs. Two hours later, a slight cramp and I took another 2 tablets. That was it .... I was able to go out and even forgot that just a few hours earlier I thought I needed to go to the emergency room. Apple Cider Vinegar water helped, but the tablets were the magic bullet.

Lemon Juice, Cayenne

Posted by Cybersavy (West Palm Beach, Fl) on 03/14/2015
★★★★★

Consider a small amount of Lemon juice with all meals diluted with 4-5oz water or Aloe.

My wife and I cannot count the times we have picked up a stomach virus from eating in restaurants. Especially when we travel. In addition its known from my research bring a small bottle of Cayenne 515mg. 40,000 heat units and take until symptom are gone. I know how it works because its pretty strong.

Example! While I was in Orlando area we ate at a well known buffet restaurant. I ate turkey that may have been sitting to many hours on the line of foods. It didn't take long 3 hours later I could not stand and my head was spinning and stomach pain. I'm so glad we came across this remedy. 20 minutes later I started to feel better. And the next day I was fine. But, still took the same course of action.

Colloidal Silver

Posted by Marie (Miami, Florida) on 03/06/2015
★★★★★

I must have the worst case of salmonella on earth... took apple cider vinegar for over 24 hrs, it did nothing! Then tried eating a minced garlic clove; barfed it up in under 2 minutes, no relief at all.

But then I remembered (duh) the colloidal silver solution I keep for bronchial issues... the instruction-sheet says you can also take it for food poisoning, 1 teaspoon "every hr if necessary." Took 1 t, instantly tried to barf that up too, but you can't really regurgitate nano-particles, you know? In less than an hour I felt some relief!

Have been taking 1 t every hr (while awake) and it's helping dramatically. I can feel that it's finally killing it off, and I'm finally eating some solid food again.

Garlic

Posted by Vloz (Seattle, WA) on 02/28/2015
★★★★★

Garlic gets rid of food poisoning very quickly. Finely mince one medium to large size garlic clove and swallow, chew if you can stand it but it's not necessary. I went to a potluck many years ago and came home with food poisoning. I was extremely ill for a couple days (leaking from both ends) and a friend told me to call his iridologist for some healing tips, which I did and he told me, "no problem take garlic, nothing can live through garlic! " I swallowed some garlic and my stomache jumped for a second and I thought I was going to vomit but didn't and almost immediately started feeling better. I was completely fine within a couple hours.

A few years ago my adult son was hospitalized due to dehydration from vomiting. He had symptoms of food poisoning in my opinion but the doctor disagreed and thought he was passing kidney stones. They never did find any stones in the urine or fecal matter that they collected "and they collected everything that came out of him". When he was released he was still feeling sick so I gave him fresh garlic and it did the trick. He asked me why I hadn't given it to him sooner.

Activated Charcoal

Posted by Cierra (Baltimore, MD) on 08/14/2014
★☆☆☆☆

Did the pills completely eliminate the pain from food poisoning, even the next day? Seems like it is not working for me :-(

Figs

Posted by Janace (Livingston, Tx. Polk Co.) on 07/25/2014
★★★★★

I have found that the best thing for food poisoning is figs even if all you have is Fig Newtons. I keep Dehydrated FIGS on hand all the time it only takes 3 or 4 figs and it stops it real fast you don't have to keep doing it Over and over again just eat 3 or 4 figs and it kills the poisoning and it works every time.

Black Tea

Posted by Jayne T (London, Uk) on 05/27/2014
★★★★★

After coming home from a pizza restaurant at the weekend I suddenly felt woozy and had very bad diarrhea. Afterwards I felt a bit weak and had a strong craving for black tea.

The black tea settled my stomach really quickly. Usually when I have a bad stomach like this I feel ill for days afterwards and have several episodes of diarrhea. But after the black tea I felt no ill effects, I just felt normal like I was well.

I avoided eating much the next day to be on the safe side, but felt completely fine. Apparently black tea works for diarrhea because it contains tannins which are binding.

Food Poisoning and High Alkalinity

Posted by Carlos (Fountain Valley, Ca.) on 03/02/2014
★★★★★

Before I ran across your wonderful website, I had been doing my own internet research since 2004. It was primarily for family and friends with cancer that I set off on this trek. I had my own bouts with high blood pressure at that time. When I learned of checking one's body PH, that was a low budget eye opener!

Currently I have 18 people that have used the info that I shared with them, and are cured! Unfortunately for some of my family and friends, they did not believe what I was telling them. So it's been a road of joy and heartbreak!

Two years ago, I got food poisoning while at work. I was vomiting and did not get diarrhea until I got home. I just dropped dead with my work clothes on. I woke up the next morning, and decided to check my PH, as I thought I would be highly acidic. I registered the highest alkaline PH ever!

So that leads me to believe that when people get the flu, it's your own bodily immune system trying to heal you! It can only be compromised by invaders that will start living inside the human body! Microbes, viruses, bad bacteria, funguses, molds, and parasites.

Activated Charcoal

Posted by Sacha (Murewa,zimbabwe) on 02/25/2014
★★★★★

Charcoal really helped me in a matter of minutes, it completely stopped the pain from food poisoning.

Apple Cider Vinegar, Charcoal, Garlic

Posted by Man (America) on 01/01/2014
★★★★★

As far as the food poisoning issue or nay kind of poisoning issue, I like the activated charcoal. To my knowledge there is no limit on how much you can take. It is completely inert. I have never heard of anyone dying from an Activated Charcoal Overdose. You might need to eat some extra oil like coconut oil or Extra virgin Olive oil to help the stool pass, but other than that I don't know of any danger. If you are still feeling sick then I'd do another dose until you don't feel sick anymore. You will have to determine for yourself how long you want to wait between doses. Some times I will wait ten minutes, some times twenty depending upon how bad I feel at the time. Just a matter of determining how you feel at the moment. I'll take a tablespoon in water, and then after a while I'll do another and if I still feel bad, I'll do another. What I do is put a scoop into a glass and then put in distilled water into the glass and I chug it.

Apple Cider Vinegar, Charcoal, Garlic

Posted by Mmsg (Somewhere, Europe) on 01/01/2014

Melissa, if I were you I would let at least a whole day go by without any remedies, but WITH lots of water to drink.

Apple Cider Vinegar, Charcoal, Garlic

Posted by Yvette (Grants Pass, Or) on 01/01/2014

Hi! I have several questions about using Apple Cider Vinegar, Activated Charcoal, and Garlic for a family member who has a bad case of food poisoning from 4 partially cooked eggs.

She noticed her stomach is sore after using ACV for two days. She took 2 tbsp with water twice daily. Can you safely cut back the amount you're taking to 2 tsp twice daily and still get the same results?

We also read that you should keep up this regimen for at least 10 days or until symptoms subside. Is this generally true?

What is the recommended dose for Activated Charcoal? I read that a naturopath recommended that a woman take 3-4 capsules twice daily for food poisoning.

We heard raw garlic is good for salmonella poisoning. What is the recommended dose for garlic? One clove? Two cloves? Three or four cloves? How many times daily?

Sincerely, Yvette

Apple Cider Vinegar, Charcoal, Garlic

Posted by Melissa (Ashland, Oregon) on 12/31/2013
★★★★☆

This is a post about Apple Cider Vinegar (ACV), Activated Charcoal, and Garlic. I tried these three remedies for a bad case of salmonella poisoning. I'm thinking I have food poisoning as I ate four partially raw eggs. And to be quite honest, I was skeptical--but only at first.

The apple cider vinegar was the first remedy I tried. I took 2 tbsp straight. The first thing I noticed was the calming effect it had on my stomach. It took the edge off the uneasiness, but didn't completely take away the nausea which came back an hour later. So, I took 2 tbsp of the ACV again. I fell asleep feeling better, but not cured.

The next morning, I felt like the right side of my stomach had something cooking inside. So, I took the ACV again, but this time I felt like my stomach was extremely raw and sore. I didn't want to stop taking it, so I waited 5 hours before taking the last dose.

I also began reading about active charcoal on various sites. I was reading that it absorbs bacteria and toxins, so I bought some of that later in the evening. I immediately felt sick after taking it and later began burping/tasting the fumes--which I'm still experiencing now--a day later.

I have several questions relating to my experience:

1) Should I still continue to take the ACV until I'm completely better? I'm concerned that if I continue taking it I'll eventually burn a hole through my stomach.

2) I heard raw garlic is a great remedy for salmonella poisoning and would like to go back to taking that (which I did for two days). However, I read that it, too, can cause stomach bleeding. Should I start taking that again? If so, how much? I took 4 cloves the first day and 8 cloves the second day.

3) The active charcoal still feels like it's sitting in my stomach a day later. Is this normal? Should I be taking more of it or wait until it's digested?

4) Should I take any kinds of supplements or just rest my stomach for a day? I think I should wait a day before taking anything, but I also don't want to develop more serious problems.

Any feedback, insight, or advice would be greatly appreciated!