★★★★★
We take Indian Basil seeds (we call it Tutmalanga in Fiji Islands, large Indian population) for acid reflux, cured my problems over time. I took half teaspoon seeds in 12-16 oz purified water (non-chlorinated, non-fluoridated) twice daily for several months. Have been eating all kinds of spicy foods, meats ect with not a hint of problem. I was eventually diagnosed as having GERD and was on western meds for a long time. Haven't taken any basil drink in 3-4 years but I keep a packet in my kitchen just in case. In the US I buy it from oriental and Asian markets.
