★★★★★
Candida acts as a buffer to clean up the blood sugar when the adrenals are exhausted because a coating of fat on the cells blocks the absorption of sugar into the cells causing the body to put out more and more insulin to the point of exhaustion. Candida in this case is there to protect the body. SO before you go on an anti candida regimen you need to eliminate fats from the diet and start eating more fruit and vegetables without added oils. Once the levels of fat are brought down the candida will disappear on its own. No one will ever get rid of excess candida in their body unless fat levels are at a healthy level. You will NEVER get rid of candida completely because everyone on earth has some of it in their body. It is supposed to be there.
See Understanding Candida by Dr Doug Graham Youtube video for a greater understanding.
Apple Cider Vinegar, Baking Soda
★★★★★
I put two tablespoon of ACV in a eight ounce glass of water and eight sodium Bicarbonate pills. I add two tablespoon of local honey direct from the bees. Does not taste bad and is effective.
I also control my diet. No colas, no caffeine, no fats, mostly steamed vegetables and chicken breast. For drinks, I put fresh bananas, papaya, apples, Korean pears in blender and blend them to a liquid. Makes a drink. Thank you Ted.
Apple Cider Vinegar
★★★★★
This is my first week on Apple Cider Vinegar today was the first day I haven't had pain from heartburn in 10 years!!!! So grateful that I tried this. just a couple teaspoons in the morning and a couple in the afternoon first time in so long I have NOO pain.
Pickle Juice
★★★★★
I stumbled across this page and found that pickle juice might provide some relief since I don't have apple vinegar so I guzzled down some pickle juice and I feel much better. The searing, burning sensation in my throat has almost subsided and it's only been a couple of minutes since I drank the juice! Yay! Maybe I can go to sleep now! Thanks for the information!
Pickle Juice
★★★★★
Iodine regulates acid in your stomach. You are probably deficient in iodine and that is why you have a problem in the first place. Iodine is needed by the whole body. Deficiencies cause many many problems including acid reflux.
Google Dr. Flechas on youtube talking about the lack of iodine and how it relates to stomach acid. The lack of iodine is what causes the throat cancers and stomach cancers according to Dr. Flechas. It also causes endometrial cancer (which starts off as endometriosis)...
The reason ACV works is because it puts back acid into the stomach which helps digest the food. It then breaks down to an alkaline after digestion but it still doesn't fix the deficiency. The same with lemons. Google "why stomach acid is good for you"...
You will get lots of problems down the track if you don't fix what sounds like an iodine deficiency.
If the author Dr. Kaufmann has been studying reflux for decades why does she not mention iodine deficiency or that reflux is caused by a lack of stomach acid?
Apple Cider Vinegar
After about a week I began to develop symptons e.g. numbness in fingers, high heart rate etc. Someone introduced me to "Dropping Acid- The Reflux diet Cook book and Cure" by Koufman, Stern & Bauer. The book gives the acid and ph levels of many foods so I followed their guidelines. I eventually dropped the medication for symptoms stopped and I was afraid the meds may have a detrimental effect. The book is absolutely wonderful!! I plan to stick with this regiment for the rest of my life. I have never felt better and I am losing weight without trying. It revealed not only the usual culprits e.g. caffeine, chocolate, tomatoes etc. but also revealed less known culprits such as peppermint, carbonated drinks and sometimes cucumbers (depending upon your personal makeup) Everyone's toleration is at different levels when eating certain borderline foods such as cucumbers. I determined cucumbers were not good for me during this healing stage because it was the only thing I ate one evening and then side effects occurred that night.
I had a setback last week when I travelled out of town for 4 days. I ate airport food and my host's food. I had just started Mag Relax (powder form), which is great by the way, for muscle spasms and didn't realize it was loaded with acid. I also failed to follow the directions to mix with 'cold' water instead of room temperature. Yesterday, the old acid symptoms returned again. Lesson learned.... know the content of your vitamin supplements and prepare for out of town trips.
Thru my previous victory, I am still so very encouraged that I and many others can beat this! The jury is still out on ACV. I've tried it off and on. Some say to drink it diluted WITH a meal while others say to drink in the morning or in between meals. Again, I need a scientific explanation to fully embrace the idea.
Thank you all for your postings. This site is wonderful!
Erika
Apple Cider Vinegar
★☆☆☆☆
Apple Cider Vinegar
I've made insane dietary changes. I have basically been reduced to smoothies and basic non-acidic foods. I drink green smoothies with banana and also 2 tablespoons of olive oil each morning/night, followed by a combo of honey and tumeric paste. The olive oil is anti-inflammatory and helps sooth the throat, though my symptoms are less about soreness and more about the lump-in-throat feeling and excess mucus.
I take ginger, garlic, and echinacea pills each day, drink tons of water, and have started light dance classes again to relieve stress. Since being diagnosed my anxiety has gone through the roof (long process of not knowing what it was/being misled by doctors/being misdiagnosed and put on the wrong meds... horrible summer) and that doesn't help the healing process.
My mother had some version of this at my age and she recommended the ACV. I am now drinking 3 cups of water with 2 TBSP per day, and 90% of my symptoms are gone including pain in my throat and the burning sensation in my chest after eating. I hope that's enough relief for my body to start healing--but I don't plan to change my diet back to normal any time soon.
I did buy one awesome book that shed so much light on this condition for me, and has a ton of GERD/LPR friendly recipes that are really delicious. It's called "Dropping Acid" and it's a cookbook/text book. Easy for people who aren't scientists to understand exactly what's going on inside of them.
I know how miserable this condition is (I work in nightlife and fashion, and it's made me feel like an isolated lab experiment). Good luck to everyone. Xx
Apple Cider Vinegar
I just started taking ACV with Gatorade or 2tsp Apple Cider Vinegar with 1tsp raw honey and 8 oz of water.
I feel much better after only 4 days of taking it. I will continue to take this until all my symptoms are gone. Not all doctors out there care about patience, they only care about what health insurance you carry.
I think the best is to read true stories and testomonies about natural remedies cure and try it for yourself.
Digestive Enzymes, Baking Soda
★★★★★
I have found IT! Digestive Enzymes with Betaine HCl. It works. I doubled the dose for the first week per my natural doctor I see, and then brought it down the next week to normal dosing. Take with every meal. Give this at least a week to do its thing! Oh and along with that take NO GERD, that contains Licorice Root Extract... double that dose for a week as well.
In the meantime to relieve the pain, try 1tsp Baking Soda in a 1/2 glass of water.
Multiple Remedies
★★★★★
Another thing-- I began fresh cabbage juice, undiluted (not bad tasting) and find it helps with increasing my appetite - even if not resolving the underlying problem of acid reflux, etc. (Just juice 3 days-worth of cabbage in a juicer or blender -- take 1 oz. 3 times a day for 3 days, meaning juice 9 oz. Of juice each time. Don't think you can keep in fridge longer than 3 days fresh, but maybe; then, before you drink your last 1 oz. of the 3 days' worth, juice 3 more days worth! Do this for 2 weeks- or more, if you find it's really helping. ). I have been on the cabbage juice for just 3 and a half days and I have had three-four bigger appetite "bonuses" since getting the reflux months ago! Having small meals is also a good idea and has helped me. My idea of a small meal is a reasonable-sized pc. (between the size of your palm to even the size of your palm plus fingers! ) of fish or a cube steak cooked in a little bit of sunflower oil (my favorite), salt, and perhaps pepper for flavor, and about 6 tbsps of corn or other veggie, and then frequent small meals after, whenever you get hungry (don't overeat at any of them--limit yourself, knowing it could cause a bad reaction AND knowing you can eat again in 2 hours! ). Have the cabbage juice on an empty stomach. What I do is have 1 oz cabbage juice when I get up, wait 2 hrs, then have a reasonable meal- 4-6 oz. Plain Seven Stars (Original, full fat) yogurt from health food store (more creamy and less sour than Dannons or others I've tried-- you can add stevia too, and it's quite nice! ) and fresh fruit, or a medium-sized Kyo-Green drink and some protein (like 1-2 slices Swiss cheese and/or yogurt) plus my vitamins, and then I wait 2 hrs more without food ( I might have water after a half hr after eating, or 1 oz. of aloe vera juice, diluted w/ water or not), then another 1 oz cabbage juice, wait another 2 hrs (most people can wait 4 hrs to eat, can't they?), and have another meal. I like fish or meat, with fresh or frozen veggies -my favorites are artichokes, Brussels sprouts, broccoli, cauliflower, corn, and if you feel like it , a small salad, and there is also rice! I have a last 1 oz. of cabbage juice before bed. It took away a queasy stomach last night! This appears to be improving my appetite and is also cutting down a lot on the nausea, my major gripe with all the symptoms! Reflux is less troublesome also, esp. at night. It seems to have improved my quality of life enough to keep me content until I can get a firm diagnosis, and hopefully fix the issues without conventional medical intervention!
Aloe vera juice is very helpful too- said to kill h. pylori in studies (http://www.mangosteen--juice.com/aloe-vera/aloe-vera-juice-research.php) -- cabbage juice does too, but there is a protocol by Dr. Shallenberger- think you have to get his newsletter -so will tell you the gist: it involves the use of 1 oz. of cabbage juice 3 times a day as I'm doing but adding 1 cayenne pepper cap with the cabbage juice 3 times a day, for 2 weeks- -- he says this kills the h. Pylori. The BIG caution I discovered is : you can ONLY use the cayenne pepper caps if you have ulcers but DON'T HAVE acid reflux or hiatal hernia! SO, DON'T USE the cayenne/capsicum if you HAVE acid reflux or a hernia! That's why I decided not to assume I had h. Pylori now-- I hope I don't. The ulcer protocol ALSO uses "mastic chewing gum" (find on Web) that kills h. Pylori in mouth and esophagus, AS WELL AS mastic gum capsules (I think mastic gum is OK to use with acid reflux/hiatal hernias, but pls check before buying). It also says to use a new toothbrush before you start as h. Pylori can exist on your toothbrush! Clean it with tea tree oil nightly to keep the h. Pylori down.
AND for acid reflux, also remember Slippery Elm losenges. I suck on those at night if I get reflux after I've gone to bed and don't want to get up. I take as many as 4 over a hr or two, if I stay awake. They're safe! Good luck and hope this helps! I may not be back on this site but this should get you started if you want to try some of these things...
Pickle Juice
★★★★★
Apple Cider Vinegar
★★★★★
Apple Cider Vinegar
★★★★☆
Fermented Food
★★★★★
If I get a flare up, a quick trip to the fridge for a sip of juice from one of the ferment jars, or a cup of Kombucha, often does the trick. If not, then I know I have TOO much acid for some reason, and I reach for NOW brand's Acid Comfort. It's a blend of vitamins, minerals and enzymes to help calm the effects of the acid.
Pickle Juice
★★★★☆
General Feedback
★★★★★
I'm also following GERD guidelines re eating but that alone hasn't helped in the past. I've read a ton about ACV and its vitamins/minerals and all the positive benefits of this cocktail.
I stopped taking daily vitamins so I can really test the effectiveness of 2 ACV cocktails a day. Yesterday I had 3 but tasted and smelled the vinegar a little too much so cut back to 2 today and feeling great.
I was concerned about the effects of ACV on the liver and teeth and possible damage to the esophagus but further research hasn't turned up anything specific so I shall continue forging ahead! Thanks for this great site.
Apple Cider Vinegar
★★★★★
Apple Cider Vinegar
I will probably look into the test for the pylori bacteria in stomach and the pills with hydrochloric acid sounds plausible too.
Apple Cider Vinegar
★★★★★
Apple Cider Vinegar
Apple Cider Vinegar
★★★★★
Dietary Changes
★★★★★
Apple Cider Vinegar
it's all about the money.