MSG Poisoning
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MSG (Monosodium Glutamate) Poisoning

The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
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Posted by Sara (Ochlocknee, Georgia) on 08/15/2007
 ★★★★★

I found that msg caused my legs to become nearly paralyzed after eating something with msg. Also I had chest pains. I have done a lot of reading about msg and found all the dangers. I was noticing for a year or more that after I would eat a meal that my legs not only became nearly paralyzed but they would begin tingling, stinging and burning or being cold. I had read that rosemary was an antedote and have used it after eating and found that in 15 or 20 minutes that there was some improvement. I am glad to read that there are other alternatives too. It makes me so angry to learn that our food chain is so inundated with msg.

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Posted by Bev (Elroy, WI) on 09/05/2007
 ★★★★★

to respond to the woman with the terrible boils. I suffer from horrific cystic acne. I discovered that if I eliminate all forms of hidden MSG [do an internet search to find all that it is in] that my skin is perfectly clear. I am so sensitive that I cannot even touch anything with citric acid or natural flavor which is a form of hidden MSG and is in most shampoos, liquid hand soap, prepared foods, pop etc. I convinced my husband to eliminate all hidden MSG and his headaches, ezcema and skin rash went away. Now when he has any exposure the itchy, weepy skin rash comes back and today it is back with a vengence. He had mustard on Sunday and it flared. By Monday evening it was drying up and he licked the spoon of the ice cream he served our children and during the night it erupted so bad he could hardly sleep.

A good rememdy for all these skin things is a 125 watt clear infrared bulb. Not only will this clear up the skin but is great for any aches and it healed my son of acute asthma. Asthma requires a one hour treatment 1-2 times daily or more. The more you use it the quicker it heals. The only draw back is having to stay stationary so long. My husband hasn't had time to sit under it the past two days so he is still in bad shape. He started on the vinegar and honey last night to see if a change in body pH will help.

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Posted by JOYCE (Joelton, Tn.) on 10/10/2007
 ★★★★★

On eczema, I believe removing the cause is the best cure. The causative factor is usually soap. No matter what kind - if it's soap, don't use it. One of our psychiatrists came in with a classic case of exzema (in his forties). I took one look at him and remarked, "that looks itchy, is it?" He said yes. When I caught him without an audience, I asked him if he ever tried leaving off soap for his eczema. He said he had and it got better at first, then got worse.

This almost threw me off track, until I thought to ask him what he used instead of soap. He replied that he didn't remember the name of it but it was some kind of medicated cream. I then suggested that he try leaving off soap again and not using any thing instead. He was surprised when told to just use a thick, wash cloth and water when bathing, nothing else, but agreed to give it a try. Several days later when he was next on call, he came in with the smoothest complexion and very happy with it.

People who forgo the use of soap also find that they have less body odor and attract fewer insect bites.

Again, on headaches, remove the cause, instead of looking for a cure. Aspartame (Nutrisweet) is well known for causing headaches. So is Monosodiumglutamate. If you want to find some other things they can cause, type in Excitotoxins, and hit search. For those who think MSG is only found in stir-fried (Chinese foods), make a list of the names MSG is hidden under in the ingredients list, then go into your kitchen and see how many of your foods have one or more of them listed in the ingredients.

Classic example is the 15% chicken broth that may be contained in a well-known brand of raw chicken that you must take home and cook...The MSG isn't mentioned because they didn't add MSG - they added chicken broth which contained the MSG.....Learn to protect yourself and your loved ones by learning these legal loop-holes. Oh, yes, you will also learn that that they are named excitotoxins because they excite the neural cells (Brain & Central nervous system) to death.

If you also research meta-bolic syndrome X (now called insulin resistance) by orthodox medicine) you will also find that excitotoxins are the same things that cause insulin resistance which ends up as full fledged Diabetes Mellitus,Type 2 which used to be called DM, adult onset, but was renamed to DM type 1 for juvenile onset and type 2 for adult onset, because children (even toddlers, are now developing type 2. So be your own health defender by learning all the names the excitotoxins are hidden under, stop buying these products, and write the supplier telling them why you aren't buying their product. You will only have to make one list because the excitotoxins are the same ones that makes us kick out excess insulin, proceed through insulin resistance, then to full fledged DM, type 2 and all of its complications.

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Posted by Joyce (Joelton, Tn.) on 11/10/2007
 ★★★★★

... Most hospitals don't cook any more (just as schools also) but have the food catered and brought into the hospital. Our schools' meals are more atrocious than hospsitals' meals, by far. I would have laughed when I read that schools had petitioned the federal government and got an ok on counting the catsup packet served along with fries as a vegetable, if it hadn't been so pathetic and such potential of damaging our children. I have visited several elementary, middle & high schools over the past few years and seldom saw anything that wasn't grease-laden, sugar laden and most likely also MSG laden. Now with all the hype on the obesity epidemic in our kids (as well as our adultsl) they will probably also be laden with both MSG and aspartame. I agree with Ted that most of our obesity can be attributed to damage from MSG. We will probably see Alzheimer's moving on down into childhood then, as used to be called adult onset diabetes mellitus has, because I believe neurologist Russell L. Blaylock knows what he's talking about when he says that the most deadly form of MSG is any hydrolyzed plant (corn, soy, etc) protein because it kills off both calcium and sodium transport cells of the brain and central nervous system. It seems that separately, they only kill off one type of neuron.

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Posted by Ted (Bangkok, Thailand) 392 posts

Assuming you were right, still the monosodium glutamate would destroy the other functions pituitary, thyroid and most importantly, the control centers of the brain, the hypothalamus. There are countless research on the the dangers of monosodium glutamate. It should also be noted that a chicken soup, not in a canned one as it contains female estrogen, that is found in nearly all plastic lined canned foods and packaged food made from Bisphenol-A, where accumulative effects may also lead to miscarriage, obesity also.

It would be a lot safer to take L-Glutamine, which is a close cousin of the Monosodium glutamate, but doesn't have the brain damaging effects of the sodium attached to the glutamine molecules. The L-Glutamine has immune supporting effects and protect against cold. Adding l-glutamine with freshly cooked chicken soup (never canned), which is cysteine rich, with added vinegar would have been a better safer alternative. L-Glutamine is popularly used by body builders to reduce fat, but increase muscle mass, while monosodium glutamate does the opposite, by stimulating the appetite, but yet causes morbid obesity in rat studies, decrease growth and endocrine damages, so well known in many rat studies. A remedy for this cold require about two of L glutamine, with freshly cooked chicken soup and plenty of vinegar (or apple cider vinegar).

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Posted by Roman (Chicago, IL) on 12/12/2007
 ★★★★★

This is under' the cold remedies cure catgory. Anytime I feel the slightest hint of a cold coming-on, I eat something that has MSG. flavored potato chips,and drink a glass of red wine,or a glass of orange juice. Monosodium-glutamate is also found in canned soup,not all of them use it,you need to read the label. This sounds funny-but it really works. When there was a rash of cold and flu outbreak at my workplace, I made this suggestion, but no-one took me seriously. But I never got sick.


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