Burned Whiskey
★★★★★
This is an amazing expectorant, and by the time it's finished, there is no alcohol in it. My Grandma always gave this to her kids, and my mom, who is a nurse, used it on us. The relief is instant.
Using a glass pie plate, put in 1/4 cup of sugar, and a shot of whiskey. Light it, and stir with a wooden spoon until the fire goes out. Keep trying to re-light it, once it no longer catches a flame, all of the alcohol is gone and you are left with a brown syrup. Add a tablespoon of the syrup to 4 oz of warm water, and it is ready.
It is a wonderful expectorant, and we have used it in my family for generations. My kids' pediatrician wrote down the recipe a few years ago, and uses it on his own family.
