This remedy is suitable for fish bone,chicken bone or any other bone struck in the throat during eating.
Ingredients:Wei Ling Xian 50g,water 800g and vinegar 800g.
Boil 800g of water and add in herb and vinegar when the water comes to a boil.Cook under low flame for 90 minutes and it is ready for comsumption.
If your condition is serious you can drink the medicine twice a day and if needed continue taking the medicine over the next few days.
Wei Ling Xian
http://baike.baidu.com/view/41316.htm
http://informativehealth.blogspot.com/
EC: Unfortunately the Chinese characters that you send us don't work on the EC database, so we replaced it with the English translation for this herb, Wei Ling Xian.
Cayenne
Cayenne
Also I usually wake up very dry so I don't want to be even more dry, just want to breath well and clear the throat. So what ratio do u use of each? Thanks Joyce