Gallbladder Flush Recipes and Treatment

Liver Gallbladder cleanse - Liver flush by Dr. Hulda Clark (slightly adapted, for South Africans)

Liver cleanse and gallbladder cleanse flush NO surgery
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MAIN Ingredients:
• 1/2 Cup Olive Oil (Extra Virgin)
• 1 Big grapefruit (1/2 cup freshly squeezed or 3 lemons)
• 4 tablespoon EPSOM salts
• 3 cups water

Other things you'll need:
• NB: Deworm yourself 2 days before you start!!!
• 1 cup water (to sip after Epsom salts)
• Honey (to take the bitter taste away)
• Peppermint oil (for nausea, from health shop)
• Colander to collect the stones and clear jar with lid to store
them in.

Choose a day like Saturday for the cleanse, since you will be able to rest the next day. Take no medicines, vitamins or pills that you can do without; they could prevent success. Stop the parasite program and kidney herbs too, the day before.

CLEANSE DAY:
Breakfast & lunch: with NO-FAT NO SUGAR. (soft food is best) such as cooked cereal with fruit, fruit juice, bread and preserves or honey (NO BUTTER NO MILK), baked potato or other veggies with salt only. This allows the bile to build up and develop pressure in the liver. Higher pressure pushes out more stones.

2:00 PM. Do not eat or drink after 2 o'clock. If you break this rule you could feel quite ill later. Get your Epsom salts ready. Mix 4 Tablespoons in 3 cups water; pour into a jar. This makes 4 servings, 3/4 cup each. Set the jar in the refrigerator to get ice cold (for taste only).

6:00 PM. [[1]] Drink one serving (3/4 cup) of the ice cold Epsom salts. Drink a few mouthfuls of water after wards, it will taste sweet.

8:00 PM. [[2]] Repeat by drinking another 3/4 (three fourths) cup of Epsom salts. You haven't eaten since two o'clock, but you won't feel hungry. Get your bedtime chores done. The timing is critical for success. (extra: Add a few drops of peppermint oil to avoid nausea)

9:45 PM preparation. Measure 1/2 cup olive oil in a 'quick-shake' or cup size jar. Wash grapefruit well in hot water and dry; squeeze by hand into a measuring cup. (MUST BE FRESH). You should get 1/2 cup full, now add to the olive oil. Close the jar tightly with the lid and shake hard until watery (only fresh
grapefruit juice does this). Now visit the bathroom, even if it makes you late for your ten o'clock drink. Don't be more than 15 minutes late. You will get fewer stones.

10:00 PM. [[3]] Drink the potion you have mixed. You may want to take sleeping capsules with the first sips to make sure you will sleep. You may use honey to chase it down. Take it all to your bedside; drink it standing up. Get it down within 5 min. (15 min. for very elderly/ weak persons). LIE DOWN IMMEDIATELY.
You might fail to get stones out if you don't. The sooner you lie down the more stones you will get out. Be ready for bed ahead of time. As soon as the drink is down lie flat on your back with your head up high on the pillow. Try to think about what is happening in the liver. Keep perfectly still for at least 20 minutes. You may feel a train of stones traveling along the bile ducts like marbles. There is no pain because the bile duct valves are open (thank you Epsom salts!). (extra: Lie on your right side). Go to sleep, you may fail to get stones out if you don't.

Next morning, [[4]] take your third dose of Epsom salts. If you have indigestion/ nausea wait until it is gone before drinking Epsom salts. You may go back to bed. Don't take this potion before 6:00 am. 8:00am. [[5]] Take your 4th (the last) dose of Epsom salts. You may go back to bed again.

[[6]] After 2 More hours you may eat. Start with fruit juice. Half an hour later eat fruit.

[[7]] One hour later you may eat regular food but keep it light. By supper you should feel recovered.

How well did you do? Expect diarrhea in the morning. Use a colander or net to make sure you collect all stones. Look for the green kind since this is proof that they are genuine gallstones, not food residue. Only bile from the liver is pea green. The bowel movement sinks but gallstones float because of the cholesterol inside. Calcified stones and stones containing protein may sink, but colander will catch all stones. Count them all roughly, whether tan or green. You will need to total 2,000 stones before the liver is clean enough to rid you of allergies or bursitis or upper back pains permanently. The first cleanse may rid you of them for a few days, but as the stones from the rear travel forward, they give you the same symptoms again. You may repeat cleanses at two week intervals. Never cleanse when you are ill.

[Note: I started passing chaff through normal bowel movements after my 4th colon cleansing fast, approx.. after a total of 4x14= 56 days of total colon cleansing within 9 months. The chaff continued in normal bowel movements for 8 months! Thousands of tiny stones, looked like small popcorn and small bee pollen granules, others looked like moth wings. Sometime I would drop at one bowel movement 50 -100 pea size stones that would float in the water. It was truly an experience. Almost daily for 8 months! When I did my first Dr. Clark's liver cleanse I immediately dropped over 200 pea size green and tan stones, and when I examined them I was shocked. They crushed in my fingers and what I found was pure fat, pure cholesterol. Can you imagine hundred of them. Also in my second liver cleanse I had the same experience].

Sometimes, the bile ducts are full of cholesterol crystals that did not form into round stones. They appear as a "chaff" floating on top of the toilet bowl water. It may be tan colored, harboring millions of tiny white crystals. Cleansing this chaff is just as important as purging the stones.

How safe is the liver cleanse? It is very safe. My opinion is based on over 500 cases, including many persons in their seventies and eighties. None went to the hospital; none even reported pain. However it can make you feel quite ill for one or two days after wards, although in every one of these cases the maintenance parasite program had been neglected. This is why the instructions direct you to complete the parasite and kidney rinse program first. This procedure contradicts many modern medical viewpoints. Gallstones are thought to be formed in the gallbladder, not the liver. They are though to be few, not thousands. They are not linked to pains other than gallbladder attacks. It is easy to understand why this thought: by the time you have acute pain attacks, some stones are in the gallbladder, are big enough and sufficiently calcified to see on X-ray, and have caused inflammation there. When the gallbladder is removed the acute attacks are gone, but the bursitis and other pains and digestive problems remain. The truth is self-evident. People who have had their gallbladder removed surgically still get plenty of green, bile coated stones, and anyone who cares to dissect their stones can see that the concentric circles and crystals of cholesterol match textbook pictures of "gallstones" exactly."

One lady here in East London, recently had her healthy gallbladder removed and they found zero gallstones!!!! Shocking hey!!!

GOOD LUCK, GOOD HEALTH. GOD BLESS YOU

Anecdotal Symptoms.
I did this cleanse just in case I might have any - my only symptom being that I got small sharp pains on my right side just under my ribs (where the gall bladder is located) whenever I tried to go jogging.Others reported eating and then vomiting and/or feeling like they were going to die - the pain so intense as far up as their heart, that they could not call out for help.

Preparation.
Buy really nice extra virgin olive oil (organic) - it will taste better and give you a better cleanse.
Buy lots of lemons.
If you eat meat regularly, stop eating meat for a few weeks / a month before you start the fast.
If you have access to a natropathic doctor, you may want to consult them regarding this cleanse, especially if you have concerns regarding intestinal parasites - they must be dealt with first.

The Fast.
Go on a liquid fast for 3 days of watered down juice and water, making sure your juice is clear juice for the second and third days.

The Cleanse.
On the evening of the third day, start taking a tablespoon of olive oil every 15 minutes followed by sucking (not chew) on a wedge of lemon, or having a spoonful of fresh squeezed lemon juice. Do this until you have consumed about 2/3 of a litre of olive oil if you weigh about 125 lbs, or a whole litre if you weigh about 225 lbs ( until you cannot possibly take another spoonful). Go to bed.
When you wake up with an urge to use the washroom, your gall stones will come out by the dozen with liquid. You will want to be close to the bathroom for a few hours. If you have a scientific interest, this will be really cool. Some will be red, most will be varying shades of green - some bright like newly sprouted grass.

Post Cleanse.
Rest.
Eat light meals after the gall stones have finished coming out.
Maintain a diet that includes raw fruit and veggies, and avoids processed and highly processed foods.

The large gall stones come out last, and you may need to do more than one cleanse to get them all out. In a family rampant with gallbladder removal operations, I got all mine out of my gall bladder in one go, and will instead keep my health and my gall bladder because of this cleanse.

Also, another cleanse designed to alleviate allergies and other health problems claims to remove gall stones and their precursors from the liver with only one day of fasting in a cleanse that uses epsom salts. I do not know anybody who has tried it, but it sounds interesting.

Good health to you!

While fresh, more recently formed gallstones are the pea-green characteristic of new bile and might be supposed to be related to the olive oil used in the flush, there are several types of stones obtained in a flush. Tan, granular stones are also observed, as are dark-colored "pigmented" stones (pigmented by bilirubin) as well as yellow, fatty chaff.

Further, the olive-oil-stone theory does not in any way explain the presence of bile-duct flukes unseated by the cleanse. These were identified as Opisthorchis sinensis -- apparently my sushi-eating years left some souvenirs behind.

You can "explain away" stones all you want, but it's pretty hard to make olive oil into flukes complete with visible proboscis.

I agree about the confusion on "soap stones", which of course are not gall stones. I've never agreed to such claims, as there are just too many that come out even if you do liver flushes a week apart.

If that's all that is expelled, there's a good chance that there are missing steps that look "optional", but actually are vital to the procedure. I say "vital" because the lack of these steps could actually prove dangerous.

I learned how to do a liver flush from my brother who cave me a copy of the procedure developed by Dr.Kelley.

The big difference is he uses apple juice with Phosfood drops for several days to a week before the flush. The malic acid in the apple juice and the phosphoric acid in the Phosfood drops act to soften the stones. If the stones aren't softened, they may not pass, and you've just wasted a lot of your time and half a cup of perfectly good olive oil. etc.

Also, if the stones aren't softened, they may get stuck, and I'd guess if you check around you'll find cases where people had to get emergency medical treatment because of a flush gone bad.

Another missing step that I've seen is the Epsom salts. I've seen procedures where this step was called "optional". I beg to differ. The Epsom salts is a necessary part of the procedure. The magnesium sulfate serves three purposes.

First, it causes an evacuation of your gut by relacing all of the sphincter muscles. This is important, because if your intestines are full of food, the oil won't have as big a reaction. What we're trying to accomplish here is a huge spasm of the gall bladder to as completely evacuate it as possible. That's why we take so much oil. But this does no good if the intestines are still of food, as the sensing of oil in the duodenum is what causes the gall bladder to contract. (I've also assisted the contractions with gall bladder massage, but that's another story.)

Secondly, the Epsom salts magnesium causes the bile ducts to relax and dilate. This allows any larger stones (if present) to pass without getting stuck. And once again, we don't want' half measures on this, as you look kind of silly when you have to call 911.

So, these two steps are vital. You might as well not do a flush if you're going to skip these two steps. Yes, the Epsom salts tastes bitter. No, that's not a good reason not to take it. Thirdly, the magnesium helps to relax you so you can actually sleep with an otherwise uncomfortable feeling in the abdomen. So, these two steps (apple juice phosfood and Epsom salts) are not optional. They are important to the procedure and may help debug any lack of success that one may have had when omitting them

After 3 years of persisting with the Pain and the unpleasentness of the flushings. I decided I would undergo a Lap Choly. I strongly believed the pain i was suffering was not my Gall bladder but after 7 doctors and 3 specialists the medical boards refused to look for another cause to my pain until my Gall bladder was removed.

The day of the surgery came and instead of a Lap Choly i ended up having a open Choly to remove the Gall bladder as it was inflamed by this point in time. I requested to keep the gallbladder intact after the surgery the Surgeons agreed to this (for Religious purposes (wicca)). And preserved the GB in formalin solution. It is indeed inflamed and is larger than a snooker ball. I tried a total of 25 flushes over the 3 year period and non of the flushes got rid of the Stone. In the End the gall bladder had to come out. However i was right about one thing. The GB was not the cause of my pain as i had same pain symptoms 1 week after the surgery. (Pain in the upper Left Abdomen, with bloating) Most likely severe IBS.