Olive Oil and Lemon Juice
★★★★★
After reading EarthClinic several times, I decided to take 2oz of olive oil and 2oz of lemon juice and followed by 500 ml of water for the kidney cleanse regimen two weeks ago. I'm not aware if anything came out when I urinate but one thing for sure when I have my bowel movement I saw something floated. I took the same regimen last night and again something floated. This time, I used chopstick to pick them one by one and I was surprised to see green gallstones.
I did not take any apple juice nor epson salt. I took my normal breakfast, lunch and dinner.
Breakfast - Old Fashion Oats with walnuts and almonds, Soy Coffee and Strawberry Jam Sandwich
Lunch - 1/4 Roast Chicken (Remove the skin) with one cup of White Rice and kelp with tofu soup
Snacks - Cinnamon Sweet Potato Crisps and Tien Chi Flower Tea
Dinner - Steamed sliced Lapu-lapu (grouper fish in the Philippines) with 1/2 cup Brown Rice and stir fry mustard with ground ginger & few drops of sesame oil.
I guess it all depends on the condition of your body that's why these gallstone came out with 2oz of olive oil and 2oz of freshly squeeze lemon juice.
EC: Read all about the olive oil and lemon juice remedy here.
(Lawrence, Ks)
08/17/2013
The reason why it is important to take the apple juice for a week or so before the cleanse is because it contains malic acid, which softens the stones. Last thing you want is to pass a non-soft stone. Also traditionally the Olive oil/lemon mixture is done after several servings of either epsom salt, or in my case Magnesium Citrate to clean you out. Good luck.
Olive Oil and Lemon Juice, Dietary Changes
★★★★☆
I am a 52 year-old male, 6 ft. Tall, 150 pounds. I have been a Vegan for 27 years, eating a mostly raw food diet. Yet, I still get a gallbladder full of
Gallstones periodically (twice in the last 4 years.) I had always attributed this to occasionally eating foods cooked in oil or roasted nuts, as these indulgences would result in either a gallbladder attack or extreme discomfort. However, everything I have been reading says that these green wax-like stones are comprised mainly of cholesterol which my girlfriend informed me only comes from animal products. Therefore my experience tells me that the cholesterol theory may be incomplete. In my search to eliminate gallstone producing fats from my diet I stopped eating "raw" cashews because they are heated in the shelling process and so are actually not raw. Does anyone have any ideas on why non-cholesterol eating people get gallstones?
(Minneapolis, Mn)
02/07/2011
Hi Dan. Just to let you know, the cholesterol in your gall bladder and gallstones is produced in your own liver. It is not the cholesterol that we may or may not choose to ingest.
Parsley
★★★★★
CURE FOR GALLSTONES
INGREDIENTS:
2 Bunches of fresh Parsley
Boil 2 bunches of Fresh Parsley into 1 litre of Water and drink during the day. Add whatever you like to make it go down in a more pleasant way. I like lemon for example. The most important with Gallstone is to dring a MINIMUM of 2 litres of water a day.
The parsley tea can be boiled and drunken cold or hot.
(Oakland, Ca)
01/08/2012
Just so women know, parsley tea will often bring on menses in a non-preganant woman if she is late on her cycle for stress or hormonal reasons. So be aware the while the tea may help your gall bladder, it may also bring an early or unexpected menstrual period.
Peppermint
★★★★★
Produce Bile
Radishes
★★★★☆
I've had recurring Gallstones for about 5 years and have tried all the home remedies repeatedly. The only thing that seemed to work was the standard flush everybody recommends, but it's time consuming and uncomfortable. I read somewhere that Radish Juice had an affect on disolving bile so I bought a couple of bags of Radishes and ate them. The pain has lessened considerably and I can sit more comfortably and breathe deeply again for the first time in quite awhile. I don't know if eating Radishes will completely clear out the stones but I'm delighted with the improvement so far. Hope this helps others. Good Luck.
B: If you have a chronic gallstone case, then it is most likely you also have liver disease. An herbal combination of Milk thistle/Dandelion/Artichoke will provide the antioxidant protection plus increased bile flow.
It would be wise to have some diagnostics done by a pysician as Hepeaitus is also likely.
Lots of great info & help at Liversupport.com
Raw Apple Cider Vinegar
Soluble Fiber
http://keepingmygallby.wordpress.com/
I don't know about how you both handled this, but I'm finding it extremely hard to eat anything more than these beans! Other than my morning coffee and cream which I absolutely can not give up. That is my drug of choice! I grind my beans every morning and when I want true decedance, I enjoy my cream and espresso's with my Nespresso machine. Granted, I cut my consuption down to 2 cups a day, but I refuse to give it up. :-)
Carole, I'm a bit concerned about the tamarind. Although I actually have tamarind paste in my pantry as I type, I did a very brief search and found that while it helps the liver, it is not so good for one that has gallstone issues. Here are 2 links that I stumbled across. Perhaps I'm reading it incorrectly? http://www.botanical-online.com/english/tamarind_properties.htm & http://www.ncbi.nlm.nih.gov/pubmed/16041099
I did however come across some unnerving info in regards to legumes and gallbladder, which I would like some input/opinioins. I will continue this regimen knowing what Stevenson has experienced, but still somewhat concerned.
http://www.encognitive.com/node/5315
http://www.livestrong.com/article/72576-foods-avoid-fatty-gallbladder/
http://www.nutripeople.com/condition/gallstones
Let me know what you think...
Thanks, Rei :-)
(Vancouver, Bc, Canada)
03/19/2013
Rei, thanks for your info. I will read the links you posted tonight, but don't be discouraged. I have read so many pages about all the things we should not eat as they will give us more problems with gallstones etc etc and I just decided that I don't want to restrict myself that way. I should be able to eat healthy food and not just cut away everything that seems ok to eat. By stumbling on the legumes regime, it made the most sense to me and has worked wonders that I could have never imagined for my body. The results speak for themselves.
As far as having a hard time eating more than the beans, well, I just mixed my veges, fruit etc in the bean portions so when I had the six times a day beans, it also included everything else I needed, so I was just fine. It takes a little bit of discipline, but not much. Every other day, I had a little oats with blueberries as well, as I was already full from my bean dishes.
(Bury Village, West Sussex,, England)
03/20/2013
You have certainly posted a lot of relevant information which I have only had time to quickly scan. I will read more thoroughly at the weekend. Some of the information is completely at odds with other comments I have read.
As to tamarind.... it was posted here and when I looked it was good for 'gallbladder disorders' and also for lowering cholesterol.
I settled get confuddled by all the information.
As to eating the beans.... I find it hard to eat the six portions spread throughout the day.... Which is complete contradiction to the protocol I had just started.... Trying to reduce the number of smaller meals to 'encourage the gallbladder to fill completely between meals.
As to coffee.... consumption of moderate amounts of coffee (weith or without caffeine) and/or other herbs that promote bile flow.
I will comment further when I have read all your postings... thank you.
Gallby has done exceptionally well! Wish he had the scan though.
p.s. Having problems typing this up - not sure what will appear?
(Vancouver, Bc, Canada)
03/20/2013
Rei, thanks again for the links you posted. My scan is April 8, so lets see what it shows and then go from there I guess. Dr. Oz this week talked about soluble fiber and just how important it is for us and my case confirms this too. He mentioned I think it was one week a month to go a week with as much soluble fiber as you can, so he must know something those links you posted perhaps missed?
The internet can drive me nuts sometimes as there will always be someone somewhere bashing everything that is healthy for us, so I do my best to try and keep an open mind and use good reason and go from there.
(Venice, Fl, Usa)
04/15/2013
Stevenson & Carole,
It's been a quite some time since I've been here. I was doing well on the bean protocol, but fell off the bandwagon about 2 weeks ago. Here in the US it's "tax time", so my schedule has been ridiculous to say the least (I am a bookkeeper w/several clients). Today is the deadline, and I just remembered to file for myself!
Although I fell off schedule, I have managed to have beans every day. I've cleaned up my diet pretty well, adding tons of fresh raw veggies, Quinoa, and I have had very little animal products. In the last month, I've had a 2 meals with actual animal meat, per se. I had a few shrimp one night and some chicken another. Up until this weekend, I have felt complete relief of any nagging pain and discomfort. Then came the pizza, with all the cheese and fat. I paid dearly for that move. Obviously I need to get back on the bean protocol full force. It's a shame really, had I stuck with it completely I would be in the last segment of it.
Carole, how are you doing with things? Any noteable changes for you?
Stevenson, did you get your results back from the scan?
I've added raw beets to my food intake yesterday, after that horrid attack. Perhaps that will help me as well. Who knows...
(Bury Village, West Sussex,, U.k.)
04/16/2013
Hi Rei! My gb area seems fine.... If you see my post re heartburn you will see I have now started a different set of problems! ?!
I did 5 weeks of the high legume protocol and don't know if that has contributed to the heartburn problem as legumes are acidic ? So having a week off from lots of beans and then will have another go. Was waiting to hear from Stevenson- see how things went with the scan.
I didn't really get any useful feedback from Karen Hurd.... whether there is any evidence of the legume therapy actually working.
The only thing I can say from your post.... At least you know that you can do better! And what foods still create problems!
I'll let you know what my gb surgeon says after Friday. I really want to keep the gb. Sadly I was turned down for the Chinese surgery because of my wonky thyroid issues. My U. K. Surgeon says he can perform surgery to remove the stone.... But doesn't recommend it because of the increased risk of bile leakage!
I don't know some days..... what else is there to try?
Take care.
:-)Carole
Soluble Fiber
- And I like dandelion root coffee (good for bile support).
- Also, coconut is a good source of protein.
- Chia seed is also a good source of protein/fibre. a tiny seed packed full of goodness.
- I am loving my bean soup; avocado, beetroot and bean salads and salmon, rice and beans. ?It is so rewarding to be able to eat and not be fearful of what might happen.... as we know the pain can be very scary!
Good luck
(Vancouver, Bc, Canada)
03/18/2013
(Bury Village, West Sussex., England)
03/23/2013
Hi! I am in the process of looking at all the links re the gallstone protocol. I asked Karen Hurd for any data that would support her high fibre diet and she responded immediately with the following link.... which I share here.
http://www.karenhurd.com/kh-assets/kh-textfiles/EnterohepaticRecirculation.pdf
Perhaps we can share any thoughts.
Swedish Bitters
★★★★★
I've seen a person healed of pain in just 5 or 6minutes from Gallbladder stones pain attack. Amazing results after a tbspn of the Swedish Bitters brown liquid in a little water, swallowed and then the application of SB Compress over the pain area.
I've seen my husband's knee healed after an accident and application of compress on his knee for an hour or so, for a few days in a row. I've had a badly sprained ankle heal overnight with the application of a Swedish Bitters compress. I am never without it in my medicine cabinet, bathroom and kitchen.
Hope this can help someone.
(Los Angeles, California)
12/31/2017
Vinegar and Honey
★★★★★
(Philadelphia)
05/02/2016
Water
★★★★☆
Yi Dan
★★★★★
