Recipes
Posted by Lisa (West Plains, MO)
★★★★★
I like the benefits I'm having since I've started taking acv. But I did not like the taste and surely I'm not alone. I tried it with mango tea and one spoonful of the vinegar and an equal amount of honey. It tastes wonderful. I drink it at least four times a day. It's that good. Lipton tea has mango and I'm sure other brands will work. Now, go have yourself a cup 'o tea.
Recipes
Posted by Shawn (Boulder)
★★★★★
Mixed with ginger ale and white grape juice, ACV tastes terrific. Very similiar in taste to Kombouchu tea.
Recipes
Posted by Lara (Milwaukee, Wisconsin)
★★★★★
I took Apple Cider Vinegar with a shot glass of Welches Grape Juice. It tastes a lot like wine to me this way. Much easier to take this way. I have a lot more energy already and I have only been taking it a few days.
Recipes
Posted by John (Caledon, Ontario)
★★★★★
Apple cider vinegar is easiest to palate when mixed with apple juice. It tastes like apple cider, plus you get the numerous antioxidant and natural benefits from the apple juice.
Recipes
Posted by Sanjay (Ahmedabad, India) on 12/27/2007
★★★★★
after trying to use ACV for some months now, i feel it is best to use it on & off, not religiously everyday, also my dosage now is very small, just a few drops in a glass of water. believe me, the smaller dosage is more effective. i have stopped mixing with Baking soda now, because the dosage is small enough.
Recipes
Posted by Beverly (Phyllis, KY) on 01/09/2008
★★★★★
I recently tried ACV for the first time. I tried it mixed with baking soda and then alone. Alone, I mean mixed with water-2-TBSPwith4OZ.water.This worked for so many of my ailments I can't begin to tell you. But the BITTER TASTE!!!!!!!!!UUUGGGHHH!!!!!! So if your like me and you have very sensitive taste buds, try this-USE A STRAW to quickly sip the drink,and have a water chaser ready. It's the only way I could stomach the bitter taste. Now I take it daily, thanks to my straws!!
Brands of Apple Cider Vinegar
Posted by Juli (Socorro, NM) on 03/17/2008
★★★★★
...a tip about acv: if you buy the expensive mother vinegar, save a couple of tablespoons and pour it into a gallon of the cheap store brand. Soon, the cheap stuff will be growing the mother, and you will have a re-usable, active culture very much like a sponge for making bread.
EC: Organic and unpastuerized ACV with the mother seems to be popular with people in the United States, but there are many, many more to try. We suggest you try them all and see which one your body responds best to. We do not suggest drinking acv bought at the grocery store EXCEPT in the event of food poisoning. We have no validating studies to back this up, but we think grocery brands like Heinz are far more acidic and as such can kill off the bacteria causing the poisoning more quickly. Well, that's our experience at any rate. Read more about food poisoning and acv here.
Broad Benefits
Posted by Jennifer (Wichita, KS) on 03/23/2006
★★★★★
OMG!!!! I am usually the one that never believes "this stuff will work", but I have tried everything to boost my energy levels, to diminish my mood swings, to curb my appetite, and to clear my skin,...and when I say everything, I mean it, until now. ACV is the cure ALL! There is nothing that it doesn't fix, from my large appetite to the weeds growing in my yard. I would take stock in this stuff! I have not experienced a headache, (which I had daily for 12 years) in the last two weeks. I have lost 8 pounds in two weeks, My energy levels are through the roof, ( and with 4 kids it is important to keep those levels high:)) My skin and hair is fresher and silkier, without having to buy expensive shampoos and conditioners. My husband wont go near this stuff,...but I swear by it! I have my kids drinking it too, and I can tell a difference in their overall temperaments, their active levels are not extreme, they think clearer, nd for my youngest son who has Eczema, this is the only thing that has cleared him 100%, and we have put lots of money into soaps, lotions, and special diet needs for the last 3 years with him. Put a cup of ACV in his bath every night, towel him off and he is good to go, Before ACV , we would have to bathe him twice a day, once with soap, and the other just a water bath, and then lather him down with lotions and prescription creams. This has leveled him out and his skin is clear for the first time since birth. Now I don't have to bandage him up like a mummy when it gets really bad, because it simply is not there anymore!!!:) For ANYONE, with ANYTHING wrong with them,...this is the cure! I swear by ACV,...it has saved my family.
Baking Soda Note -- Very Important!
Posted by Barbara (Wallback, WV) on 02/13/2007
★★★★★
Would like to remind everyone that baking soda should not be taken with food, wait one hour after eating, taking soda with food will reduce the acids and enzymes needed for proper digestion. ACV should be taken with food if at all possible, this aids in digestion. Baking soda also is good for you because it changes ph from acid to alkaline, aids is killing bacteria infection, not effective for virus.
EC: We've created a FEEDBACK PAGE for the apple cider vinegar and baking soda combination cure. Click here.
Got questions about Ted's new apple cider vinegar and baking soda cure? You might find the answers to them on our apple cider vinegar and baking soda Question & Answer page.
ACV and Baking Soda
Posted by Mary (VA Beach, VA) on 03/20/2008
★★★★★
I just wanted to let readers know, that if you have trouble taking the BSM due to taste and consistency, it is really delicious in coffee. I always put a pinch of baking soda in my coffee to reduce the acid. I am a person who can eat just about anything, but I also know that if I don't care for the taste of something, I will not make a lifelong habit of taking it. I also found that you can't disguise the taste of ACV. Straight with a pinch of baking soda, and take it down in a couple of swallows, much easier than dragging it out.
ACV and Baking Soda
Posted by Ted (Bangkok, Thailand) on 08/05/2006 392 posts
The amount of ACV needed to react with baking soda to get to pH level of near 6.5-7.0 depends on the brand of ACV. For my own brand of ACV, it is approximately 50 ml-70 ml per one tablespoon of baking soda. So always start on the low side first!
If you are not used to it, try only 1/8 teaspoon of baking soda - the safest possible mixture assuming 2 tablespoons of ACV in a 250 mg water. Then increase slowly as needed.
If you have a pH meter handy, it would be more easier go that way and just add enough until it reaches near pH of 7. It is very much dependent on what brand your ACV is generally. Please note that these are approximate figures.
One more important note!
Warning: if you mix with ACV it will create a lot of bubbles that goes very high! You need to mix inside a large empty pitcher! Also add the ACV very slowly! For me, I don't use ACV here in Bangkok that often because of the price. I just use simple vinegar, so I usually will not have the bubbling issues!
Local Apple Cider Vinegar
Posted by Maria (USA) on 07/13/2007
★★★★★
apple cider vinegar-formulated to not destroy enamel of teeth. I have seen a product locally in Ohio, and cannot find it elsewhere, it contains organic apple cider vinegar and curcumin. I believe in the form they have made it, I can have my apple cider vinegar fix in a drink without worrying about it eroding my teeth or esophagus. I know you dont like to publish products, but this one is called Haldi. They had a tea drink, but I believe only the fruit drink had ACV. It seemed unique, so I thought I would tell you about it. thanks, Maria
Local Apple Cider Vinegar
Posted by Kristy (Lansing, Michigan) on 06/25/2007
★★★★★
I've already written about how vinegar helped my husband and I but I wanted to share this information... Buying organic vinegar at a health food store is REALLY expensive. We found it for half the price at a local apple orchard-open only on Saturday's until the fall season. If you have one nearby, you might check. We paid $16.00 a gallon at a health food store and only $8.00 at the orchard!
Acid Reflux
Posted by Jessica (Escondido, CA)
★★★★★
just read your web site. I have had acid reflux for over a year, and I have refused to take meditation, just using Altoids to try to help it and Milk of Magnesia, but still it didn't go away. I began taking vinegar and honey twice a day for the last two days, and now food doesn't burn when it goes down, and the pain is gone.
Acid Reflux
Posted by Bob (Princeton, NJ)
You need to get real apple cider vinegar. Heinz is not real. Go to a health food store - even GNC has apple cider vinegar (ACV) w/mother. (Mother is the sediment at the bottom).
Shake well. Add one teaspoon to a glass and add a little less than a mouthful of distilled water. I also add a few drops of cayenne to it. If you have RAW organic honey - a bit of that mixed in can make it taste better. Drink this 10 minutes before meals. Do not drink any more liquid until at least 30 minutes after eating.
Anyone I know who does this no longer has ANY need for Prevacid, etc.
