Recipes
★★★★★
Recipes
★★★★★
I thought I'd pass on a smoothie recipe I use every morning to disquise the taste of vinegar and molasses and sneak in some other stuff I don't like the taste of. The end result is a easy, delicious breakfast.
Place in a blender:
2 Tblsp. ACV
2 Tblsp. Black Strap Molasses
2tsp vanilla
1 cup of any juice you have on hand (I like cranberry or apple)
2 frozen bananas
5/6 frozen strawberries
Soy milk to fill the blender.
Now here's where you can add if you like:
1/2 cup oatmeal (try it, you'll be suprised you can't tell it's in there)
-wheat germ
-bran
-calcium powder
or just about anything you like.
*if you live where Noni grows, this will even disquise that taste!
Blend on high until mixed.
This smoothie gives me a ton of energy, a smooth clear complexion and notable weight loss.
The first week I started drinking this, I was very tired with flu like symptoms but I kept it up as I believed my body was purging and healing. By the 2nd week, I felt like a new person.
Thank you Earth Elinic for being here! I would have never have discovered these amazing cures and remedies!
(West Valley City, Utah)
03/11/2009
(Austin, Tx)
03/11/2009
Recipes
★★★★★
(El Dorado Hills, Ca)
01/09/2011
(Calgary, Alberta, Canada)
01/10/2011
Here's a recipe from Patricia _____'s book _____ Super Power Breathing -
_____ Vinaigrette Health Dressing
1/2 cup _____ Apple Cider Vinegar
1/3 teaspoon _____ Liquid Aminos
2 teaspoons raw honey
1 to 2 cloves minced garlic
1/3 cup virgin olive oil
Whatever herbs you want - Italian seasoning, etc.
Blend or shake in jar. Keep refrigerated.
Cheers!
Recipes
Recipes
(San Francisco, California)
01/23/2009
I don't think Cayenne and Tobasco are actually the same thing. Cayenne pepper is a red pepper of a similar variety to the red chilis used to make Tobasco, but the tobasco pepper it's own creature. They have about the same hotness- cayenne may be a hair hotter -and this means they probably have the same level of capsaicin... the element in peppers that create the heat, produce a "chili high" and make a potent pain killer.
Recipes
Recipes
Maple Vinaigrette Dressing
Ingredients:
* 1 teaspoon dry mustard (I have substituted actual mustard before & it was good)
* 1/2 teaspoon dried basil
* 1/4 cup balsamic or good quality wine, cider or maple vinegar (We use Apple Cider Vinegar)
* 1/2 cup Pure Maple Syrup
* 1 Tablespoon lemon juice
* 1 clove garlic, minced
* 1 cup olive oil
* 1 teaspoon salt
* 1/4 teaspoon ground pepper
Preparation:
Combine mustard and basil in a small bowl. With a whisk, add vinegar, maple syrup, lemon juice and garlic. Add olive oil and continue whisking until ingredients are well combined. Season with sea salt and pepper. Refrigerated, the dressing will keep for several weeks.
Enjoy!
Recipes
★★★★★
This recipe made both products more palatable for me:
2tbsp ACV
2tbsp BSM
Mix in a tall glass until the BSM is dissolved. Add a full can of club soda or mineral water - be careful, it really fizzes. Stir lightly, add ice if desired, and enjoy. Sorta sweet, sorta tangy, nicely fizzy, dark brown. It's a taste that grows on you, sort of like Coke does.
(Brooklyn, NY)
01/04/2009
★★★★★
Thank you Martha for your wonderful and simple recipe! Once you likened it to Coke, I was sold and had to try it. About a week ago, I stumbled upon organic blackstrap molasses in the supermarket. I instinctively picked up the bottle and said, "I want to swallow this whole thing." I guess my body was asking for it.. Anyway, that's what prompted me to look into it here on earthclinic. When I saw all that it was good for... wow. So back to your recipe. I've always had a major craving for Coke.. like sometimes I could drink a 2 liter over the course of a day. So needless to say, your recipe caught my attention! I more or less cut your recipe in half. I used 1 tbsp bsm, 1 tbsp acv, and maybe a half a mug (or a little more) of club soda.. and I just LOVE it! I have plenty of Coke in the fridge, but I cant even bring myself to drink it now. I make this concoction for myself twice a day, and somehow it satisfies whatever it was that used to make me reach for the Coke. Sooo funny! I wasn't trying to stop drinking Coke, but its nice to have a healthy, satisfying replacement. Thank you so much for sharing!!
Recipes
★★★★★
Recipes
★★★★★
3 TB Apple Cider Vinegar
3 TB lime juice, fresh squeezed if possible
2 TB honey sprinkle of cinnamon
Boil 8 oz of water, and add the ingredients. Stir until honey is dissolved.
It tastes like a christmas wassail recipe that my family makes, but much healthier. Even my cousins who hate the vinegar loved it when they added a little more honey to make a sweet drink.
Recipes
★★★★★
(Oceanside, CA)
03/20/2009
Recipes
★★★★★
Recipes
★★★★★
FIRE CIDER!
1 Quart AC vinegar
1/4 cup grated fresh horseradish
1 onion, chopped
1 head garlic, peeled & chopped
2 tablespoons powdered turmeric
1 cup honey
cayenne pepper, to taste
1. In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.
2. Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.
3. Pour in the warmed vinegar and cap with an acid-proof lid.
4. Store in a warm place 3 to 4 weeks; shaking a few times a week.
5. Strain mixture and add enough honey to suit your taste.
6. Rebottle fire cider and refrigerate.
7. At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.
I use a mason jar and put wax paper on top before putting the lid on.
Recipes
★★★★★
Recipes
★★★★★
