I cannot stand the flavour, however, so every morning I make my "Health Drink" - which is 1 tbsp ACV; 1 tbsp organic coconut oil; 1 tbsp manuka honey; 1 tsp turmeric; and 4 drops oil of wild oregano". I live in a northern climate, so I have to very extremely gently melt the coconut oil, turmeric and manuka honey in a pot on the stove (no microwaving) and then add the ACV and oil of wild oregano. To this I add my fave fruit juice (currently it is pear/pineapple) and drink it like really fast like a shooter! . This is the only way I can get it down and it really works for me, I don't taste any of it but the fruit juice.
I have not had colds, flus or even a simple runny nose since. My allergies are pretty much in check, flatulence and digestive upset are a thing of the past and I never even get headaches anymore.
This site has given me a quality of life I haven't seen in 20+ years. Thank you Earth Clinic and all it's lovely posters!! Thank you!
Recipes
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Put some ACV in a jar, add some Torani syrup - the real kind, with actual sugar (I love raspberry) - put the lid on loosely and set it on the counter for a day or 6. The mother in the vinegar will ferment the sugar in the syrup. Add water to taste (I like mine strong) put it in a bottle in the fridge and take a slug of it whenever you want a little zing! It's rich and will be sour, depending on how sour you let it get on the counter, but if it's too sour, you can just add some honey but it won't take much because, although it's sour, it's a yummy sour!
Mine is actually apple raspberry vinegar because I like it strong, sour-wise. I cut it half and half with water and by the end of the week, it's pretty much apple, raspberry water kefir. Pretty strong.
Oxymel
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Dose is one tablespoon, for colds etc. I plan to take every 4 hours but recovery is usually quick and we don't get past two doses. It is delicious, neat or added to herb tea. So kids don't mind it. You can strain out the rosehips, I choose not to, when one gets uncovered I simply add to tea.
Apple Cider Vinegar Ice Cubes
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I know look forward to having the ACV instead of thinking of it as a chore to be gone through.
Recipes
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Anyway... for some reason when I mix the ACV into (diluted) orange squash as opposed to water, I get no discomfort at all. Isn't that bizarre? It's like a miracle!
I've tried I think 3 different oranges squashes now (Asda, Kia-Ora and Robinson's) and all three work. Maybe it's the orange juice in them... so I want to try that next.
Anyway... it just works so well that I wanted to let other people know, in case anyone else has a digestive reaction to ACV.
All the best, everyone! :)
Recipes
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*1 to 2 tsps of organic ACV
*1 to 2 tsps of Manuka (UMF 20+) Honey
Mix all in an eight to ten oz of hot water. Serves as a great and invigorating cup of tea. Because I my body does not process oxalate well and because I love what Korean Ginseng does to my skin and energy level, I researched only to find that ACV reduces the oxalate potency and therefore, it's easy on my kidneys. Plus, there are tons of benefits from the Manuka Honey. Enjoy!
Recipes
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1 cup water
1 packet or serving of stevia
1 TBSP ACV
I also added:
1/2 tsp. Extra Virgin Coconut Oil
1 tsp. Cinnamon
This changed the taste to a more exotic tea-like flavor but it's great both ways. I just wanted the extra health benefits of the Cinnamon and EVCO.
If you can't stand ACV, try this. It is amazingly delicious.
Salt N Vinegar Recipe
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Apple Cider Vinegar Ice Cubes
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EC: Hello, please read the ACV feedback on our varicose veins page here: https://www.earthclinic.com/cures/varicose-vein-treatment-natural-remedies.html
Apple Cider Vinegar and Natural Sweeteners
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Now let me tell you what I do with my ACV. I drink it several ways and I enjoy them a lot, even crave it on a hot summer day. I have been drinking ACV for over 17 yrs... Not consistently like I probably should. I am doing better now. I either drink it straight and "chase" it with something else, usually water, or pour whatever amount looks right and fill the cup up with water(I don't like measuring... ) but the best way that I prefer is 1 tbsp ACV, 8 oz warm or hot water, 1 tbsp raw honey and throw some cayenne in for fun, about 1/4 tsp. It's a warm, sweet drink. Very pleasant to me, at least. I am starting to add ACV into everything now to help with my kidney pain. I am also drinking lemon water or "lemonade", whichever is handy. (I was drinking some ACV while typing this and I was previously doubled over from both kidneys spasming and I can now sit up straight. ) There is also another remedy that my mom found my 2nd to last stone incident. It involves essential oils, apple juice and olive oil. I used this remedy and I didn't even feel the last 3 stones as I passed them! I was surprised when I saw 3 large stones in the toilet, no bleeding, no pain, nothing.
Mix 8 oz Apple Juice with 2 Tbsp Olive Oil, shake vigorously and then drink, 2 to 3 times daily until stone passes.
Meanwhile...mix together 10 drops each - Juniper, Geranium and Eucalyptus Radiata
Dilute with 1 tsp vegetable or massage oil. Apply 6-10 drops over kidney area and apply hot compress for 30 mintues once a day. Massage Juniper and Geranium on bottom of feet twice a day.
For me, I just pour 6 drops of each oil in my hand, plus a carrier oil, namely Jason's Vit E facial oil, and rub on the kidney hurting and apply the hot compress and leave it there until it gets cold. It smells so nice! As I am laying there with the compress on, I am sipping away at my apple and oil drink. I have not, so far, knock on wood, needed to drink more than 1 glass of the apple/oil mix. It's not the greatest tasting drink but it helps so much. Don't chug it but try to get it down as fast as you can and "chase" it with some plain apple juice. You will not feel the stone as it is so soft from the oils and the ureter is opened up to allow passage, that you will be amazed. Oh, and I passed the stone(s) with in a few hours. Like at the same time. It was quick and the oddest sensation to feel the stones coming out since they were fairly large ...
I hope that this works for ya and good luck.
Recipes
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