How to Make Apple Cider Vinegar
1 cup of Raw apple cider vinegar (the one with the mother in it)
1 cup apple cider
Put in a jar and cover with a coffee filter over it. You can use a rubber band to secure it. Put this in your pantry/ cupboard for about 1 month. At this time you will have a mother at the top or a thin film. Taste it to see if it is strong enough. If so, continue on-
For the next batch, use 1/2 cup of your vinegar in a mason jar and fill the rest with apple cider. This batch will go much faster and will be done at about 2 weeks.
You will no longer need to buy apple cider vinegar. You can share this with others and also the mothers can be given to friends and family for their use. It will help you save money, too! Spread the love!
Best of health to all in the new year 2013! Lisa