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Posted by Rick (New Bloomfield, PA) on 07/03/2007
 ★★★★★

No particular ailment, but I have been interested in Magnesium supplementation ever since I had a couple of "racing heart" episodes several years back, and discovered that I could calm things down by taking Epsom Salts (Magnesium Sulfate) in water... awful taste and also a powerful laxative. I began to wonder how I could get the same effect in a more palatable way, without the laxative effect. Eventually I found the"Magnesium" webpage and learned the following:

How to make your own Magnesium water [like the 'Noah' water being sold by a certain company, which bottles water from a spring that is naturally rich in bicarbonates of Magnesium].

The assumption is that we could all use more magnesium in our diet, which may help reduce blood pressure, reduce the likelihood of kidney stones, etc.

Here's how to make your own Mg-rich drinking water:

Buy a bottle of Carbonated Seltzer water - NO SODIUM, just carbonated "fizz" water, unflavored. Refrigerate for a couple of hours.

Get another, larger bottle, and pour 2/3 of a capful of PLAIN (no-flavor) Philips Milk of Magnesia (which is Magnesium Oxide, an alkaline laxative) into the large bottle. (The bottle comes with a plastic measuring cup which is what I mean when I say 2/3 capful.)

Now quickly open the bottle of carbonated water (water + carbonic acid) and empty it into the large bottle containing the 2/3 capful of Magnesia.

Shake well.

You will have a bottle of milky/cloudy liquid which is in the process of neutralization between the carbonic acid and the magnesium oxide-- leaving a neutral salt, Magnesium Bicarbonate.

Let the cloudy mixture sit for a while at room temperature, until the liquid clears; there will be some white precipitate at the bottom. Shake again and let sit again. When clear, refrigerate. THIS IS YOUR MAGNESIUM BICARBONATE CONCENTRATE. Unlike the chalky taste of straight Milk of Magnesia, or the biting-fizzy taste of seltzer water, your concentrate will have a strong, sweet, slightly "soapy" taste. You will be DILUTING it in water for drinking purposes.

When it has chilled, pour a small amount into an empty 1 liter bottle (approx. 1/2" of concentrate at the bottom) and fill the rest of the bottle with pure drinking water.

You have now created a sweet-tasting, Magnesium-enriched drinking water, and you're also getting your Bi-carbs without all the Sodium you'd be getting from Baking Soda.

I have been making and drinking this Mg water since Nov. 2006 (I write this in July of 2007) and have not had any bad effects from it. I take a bottle to work and sip it during the day. My resting heart rate seems to have gone down and I feel more relaxed in general. I can't say it has greatly improved my high blood pressure, but it has helped some, and I know I am getting enough Magnesium. Probably would be beneficial to supplement with Calcium for balance.

Try it and see what it does for you.

Replied by Usman
(Islamabad, Pakistan)
08/11/2007

I read the magnesium-enriched water formula on magnesium supplements page. I'm sorry if I'm wrong, but isn't Philips Milk of Magnesia Magnesium Hydroxide rather than "Magnesium Oxide" mentioned in the formula.

Pl. refer to
http://en.wikipedia.org/wiki/Milk_of_magnesia

It might be a typo error or the author maybe using some other type of milk of magnesia which is not readily available. Does the formula works with Magnesium Hydroxide Milk of Magnesia as well?

Replied by Rick
(New Bloomfield, Pennsylvania)
09/09/2007

Regarding my remarks about making your own "Mg Water" by mixing carbonated water and Milk of Magnesia (laxative):' Usman from Islamabad is correct; I mistakenly said that Milk of Magnesia contains "Magnesium Oxide." Instead, please substitute "Magnesium Hydroxide" when you read my instructions. Sorry for the blunder! Yes, Usman, you should use regular, unflavored Philip's Milk of Magnesia and a liter bottle of carbonated water, non-sodium type.

Replied by Zark
(Emerald City)
06/20/2017

Sorry to be a pain, one more minor correction: you said "leaving a neutral salt, Magnesium Bicarbonate" however bicarbonates are alkaline, not neutral.

Otherwise excellent information, and thanks for this useful trick of turning magnesium hydroxide into magnesium bicarbonate!

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Posted by Kimber (Pittsburgh, Pa) on 10/28/2012
 ★★★★★

After going through 6 months of a rash I thought was yeast, doing a yeast cleanse diet with beaucoup supplements, I htought maybe me and my baby had a staph infection and looked here for answers. I stumbled upon the pages where Ted had noted milk of Magnesia's effectiveness against staph. I can't find the original page now but I put the Milk of Magnesia on my skin rash that I suspected was staph. I did this 2-3 times a day and by the 3rd day, it was scabbing and healing, barely itchy. Before, I would wake up at night with my stomach bleeding from itching so much. By the end of the week with the milk of Magnesia, you could barely see where the infection even was. My son who is just 1 year old would get the bumps on his cheeks. I tried many other things before- ACV (in the bath too), absorbine jr (because we tried treating for ringworm), and nothing worked- except for the milk of magnesia. Within 2 day his cheeks started clearing up. I will say that the absobine Jr. Helped to relieve some of the itchy for me, but I'm not sure if it is advisable to use for that- I was just desperate. Thank you for your valuable information here, it is changing lives.

Replied by Gavin
(Manganui, Northland, New Zealand)
10/30/2012

Thats intesting because I put magnesium sulphate cream on a couple of detox boils and it cleared them up, when they seemed to be going on to long.

Replied by Cindy
(Illinois, Usa)
05/17/2015
528 posts

If I'm not mistaken, all of you and your baby's symptoms can also be symptoms of candida, like thrush, for which MoM is excellent.

Replied by Jeannett
(Scotland)
09/15/2018

The treatment of staph with milk of magnesia was mentioned here:

https://ted.earthclinic.com/remedies/milk-of-magnesia8.html

Where to Buy

Posted by Jellybean (Chicago, Il) on 05/25/2013

Many years ago my mom used to have blocks of milk of magnesia in blue paper that she purchased from the drug store. Whatever happened to that form of MoM? Is it still around?

Where to Buy: Canada

Posted by Helen B (British Columbia, Canada) on 07/27/2024

No sodium hypochlorite free Milk of Magnesia available in Canada.

I am interested in using Milk of Magnesium as a mouth rinse and also as a deodorant, but in Canada, I can only find it available with sodium hypochlorite as an inactive ingredient.

I have found that you can purchase magnesium oxide in powder form from a soap supply company. Has anyone tried making their own using the powder? Or is the sodium hypochlorite not a problem? Thanks!

Replied by Art
(California)
07/27/2024
2340 posts

Hi Helen B,

Milk of magnesia contains magnesium hydroxide as described here :

https://www.goodrx.com/milk-of-magnesia/what-is

Here is a link to buy it in Canada :

https://www.botanicplanet.ca/MAGNESIUM-HYDROXIDE -USP

Art


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