The Truth About Soy

http://www.naturalnews.com/035734_GMOs_foods_dangers.html

I heard 90% of all soy products are GMO and that ALL soy in this country is sprayed with agent orange... This came from a very good source...Thank you

Love the website by the way, Quixote

Love the website by the way, Quixote

Basically soy is a high-quality plant protein in which Isoflavones are also contained in large quantities in the form of phytoestrogens. Nevertheless, the protein and the Isoflavones, as well as other substances of soy, are in no way harmless. In particular with long-term consumption of large quantities, the Isoflavones effect the hormone balance quite critically.

However, all the other soy substances are not harmless either, which is why they should be used as food only with sufficient caution or not at all. In particular no kind of food for children should contain any soy products at all, because with regard to the Isoflavones, especially the health of babies, toddlers and adolescents is impaired by soy products and in other respects health is seriously damaged. Already less than one quarter of a milligram of Isoflavones per one kilogram of body weight per day can cause very bad and irreparable health defects in children of every age, namely in relation to consciousness activity, the brain, the intelligence, the world of thought and feeling, the psyche, the physical body and the behaviour pattern etc.

If pregnant women consume soy products it can lead to heavy and irreparable damages to the foetus' body, limbs, nerves, cerebrum and muscles as well as to body deformations. More than a quarter of a milligram of Isoflavones per kilo of body weight should not be given to babies and toddlers under any circumstances.

Said with easy and generally understandable words and concepts, soy products of all kind, because of their toxic ingredients, in larger quantities are even capable of impairing the health of strong adults and to cause serious damage, which can lead to growth of tumours, respectively cancer and to the fostering of brain-, consciousness and behavioural disorders, personality changes and to infertility.

Especially breast cancer in women and men is often caused by soy products, as well as depression and Parkinson's, namely in particular when a hereditary disposition exists for it. Also Alzheimer's and dementia can be results of an excess of the Isoflavones, as well as an impairment of eyesight, the taste buds, the ability to concentrate, the moral balance and various other important life factors.

Then what ought to be the amount of soy that the adult may take? The quantity depends on the concentration of Isoflavones, of which a person should consume no more than half a milligram per kilo of body weight daily if he does not want to be impaired toxically. This means that a person of 70 kilograms of body weight should not consume soy products that exceed 35 milligrams of Isoflavones. However, with soy consumption this amount is reached very quickly.

This is indeed the case, because already a normal soy drink of 2.5 dl in size contains about 30 milligrams of Isoflavones.

And what is the case with drugs made of soy respectively concerning their Isoflavones? Such drugs are in no way recommend, if, on one hand, they are not adjusted for the body weight, and, on the other hand, are taken for too long a time, or if the person is especially susceptible with regard to Isoflavones

http://news.bbc.co.uk/2/hi/uk_news/northern_ireland/3513607.stm

I recall reading somewhere that tofu, miso etc (the fermented types of soy) are safe and that's why Asians have no problems with their consumption of soy. It's really only the western world that has decided to include soy in so many products (canned tuna for instance) and this is where the problems lies. Check the labels in your pantry and you'll be amazed at how much soy we're consuming, to our detriment!!!

It certainly is getting harder to try to avoid getting very sick these days and it is hidden using various names in most processed foods. Along with MSG and aspartame you wonder what Governments are doing to the worldwide population.

No wonder our kids minds are being turned to mush. I would be interested in others thoughts on this.

http://www.justmindpower.com/Soy.html

http://www.ncbi.nlm.nih.gov/pubmed/21353476

which clearly demonstrates in this particular case that discontinuing a soy-based vegan diet restored a male's normal testosterone levels after a year.

I'm going to limit soy from now on.

I do not believe that Ted has sided with the certain interest groups, multinational companies or goverments on this topic as he is always willing to offer help that is unconventional and unbiased. His post was a long time ago so things change and will keep changing depending on different diseases popping up, studies being done, and lawsuits being faught. Some day soy will be back on the ok list just like eggs and dairy are now. There is no doubt that certain interest groups, multinational companies and governments will always try to sway the people into taking or not taking certain foods and supplements but we are free to decide (at least for the time being) if we will follow the rest of the herd or choose to do the unconventional.

I also point to Weil's view here after reconsidering new evidence...

http://www.drweil.com/drw/u/id/QAA326575

If you are going to post something like this on the internet at least be non biased. I dare you to find five studies that just as staunchly will tell you how bad soy is. Just because you can copy and paste is no excuse to think you are right.

I was just reading this little tid bit before I ran accross this.

http://humrep.oxfordjournals.org/content/23/11/2584.full

Funny how if you only look at papers supporting your point of view, you end up looking right. Be the devils advocate to your own point of view.

If you don't believe me that soy is good for you, you don't have to! You can prove this for yourself! I will tell you how! The secret is here.

Do this: go to www.pubmed.org and do a search using the following keyword as follows:

• soy cancer
• soy dht
• soy testosterone
• soy estrogen
• soy osteoporosis

You will then learn the truth and you don't even have to believe me. I have done this for you already, and here are the summaries in case you don't have time! True information that I will post the research citations verbatim directly from research studies as follows:

1. DHT hormones (dihydrotestosterone) are the major cause of male hormone baldness. When lack of testosterone does not generate that much DHT stays on your head. The only known substance to reduce that is DHT.

2. Phytoestrogen has no effect on estrogen levels or hormone levels or even testosterone.

3. Soy helps with osteoporosis.

4. Soy reduces cancer and is used to treat cancer victims.

I will post the medical abstracts verbatim below.

Now the reason why such a relentless attack on soy is that there are ulterior motives from certain interest groups such as

1. Decreasing milk cows sales.
2. the use of genetically modified cows
3. the use of bovine growth hormones injected into cows which we drink and may cause obesity
4. The prevalence of mad cow's disease
5. The findings of a chemical toxins and toxic vaccines and might be found in cow's milk.

I am an Asian, here where I live we actually consume more soy milk then even fermented soy products. And it has kept us relatively low of osteoporosis.

Because of so much bombardment against soy, I will not put any thing here besides research abstract below. Ted"

Nope: soy does not effect testosterone:

Serum prostate-specific antigen but not testosterone levels decrease in a randomized soy intervention among men.

Maskarinec G, Morimoto Y, Hebshi S, Sharma S, Franke AA, Stanczyk FZ.

1Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI, USA.

Background: Low prostate cancer incidence and high soy intake in Asian countries suggest a possible protective effect of soy foods against prostate cancer. The goal of this pilot study was to evaluate the feasibility of a randomized, crossover soy trial among men and to investigate the effects of daily soy intake on serum prostate-specific antigen (PSA) and testosterone levels.Methods:We randomized 24 men to a high or a low soy diet for 3 months. After a 1-month washout period, the men crossed over to the other treatment. During the high soy diet, the men consumed two daily soy servings; during the low soy diet, they maintained their usual diet. During the entire study each man donated four blood samples and five overnight urine samples. Dietary compliance was assessed by soy calendars, 24-h dietary recalls, and urinary isoflavone excretion measured by high-pressure liquid chromatography with photodiode array detection. Blood samples were analyzed for serum testosterone and PSA by radioimmunoassay. When necessary, variables were log transformed. Two sample t-tests compared the two groups before each study period. Mixed models incorporating the repeated measurements were used to evaluate the effect of the soy diet on urinary isoflavone excretion and serum analytes.Results:Twenty-three men aged 58.7+/-7.2 years completed the study. The compliance with the study regimen was high according to self-reported soy food intake and urinary isoflavone excretion. No significant between-group and within-group differences were detected. During the high soy diet, dietary isoflavone intake and urinary isoflavone excretion increased significantly as compared to the low soy diet. A 14% decline in serum PSA levels (P=0.10), but no change in testosterone (P=0.70), was observed during the high soy diet in contrast to the low soy diet.Conclusion:The high adherence as shown by three measures of compliance in this pilot trial demonstrated the feasibility of an intervention based on soy foods among free-living men.European Journal of Clinical Nutrition advance online publication, 14 June 2006; doi:10.1038/sj.ejcn.1602473.

PMID: 16775579 [PubMed - as supplied by publisher]

Asians have less osteporosis because of soy milk consumption! We consume more soy milk then the so called fermented things that Dr. Mercola claims!

Osteoporosis prevention education programme for women. Chan MF, Ko CY.

School of Nursing, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China.

AIM: This paper reports an evaluation of a nurse-initiated education programme on four specific osteoporosis prevention behaviours which led to their adoption or to positive attitude changes.

BACKGROUND: In the past, osteoporosis was a serious health concern that most commonly affected women in Northern Europe and the United States of America, but was less commonly seen in Asian women. However, in Hong Kong, osteoporosis is currently among the top five conditions causing disability and prolonged hospital stay for older people. From an economic perspective, the most cost-effective approach is to focus on primary prevention via education, and nurses often have the responsibility of providing such educational programmes.

METHOD: A randomized controlled study was conducted from July 2004 to March 2005 with 76 women (38 cases and 38 controls) recruited in two private beauty clinics in Hong Kong. Pre-, post- and follow-up education data were compared regarding attitudes and adoption frequency before and after the education programme. RESULTS: The results showed statistically significant increases for each behaviour: consumption of soy foods (P < 0.001), milk (P < 0.001), more exercise (P = 0.01) and vitamin D/exposure to sunlight (P < 0.001) for the case group compared with the control group. Most participants either disagreed (n = 15, 39.0%) or strongly disagreed (n = 23, 61.0%) that there was not enough information provided in the education programme to motivate them to change. They rated the nurse's performance as either satisfactory or very satisfactory on presentation, ability to answer their questions and ability to describe each behaviour clearly.

CONCLUSION: Although positive results with a nurse-initiated education programme were demonstrated, future research examining the effects of education and occupation on these four adoption behaviours should focus on more diverse populations with respect to age, income or ethnicity. The findings suggest the value of creative approaches in future health education for the prevention of osteoporosis, and the need for a critical appraisal of current strategies and a re-evaluation of services and funding.

PMID: 16553702 [PubMed - in process]

A rat study confirms improved bone when fed with soy

Soy affects trabecular microarchitecture and favorably alters select bone-specific gene expressions in a male rat model of osteoporosis.

Soung DY, Devareddy L, Khalil DA, Hooshmand S, Patade A, Lucas EA, Arjmandi BH.

Department of Nutrition, Food & Exercise Sciences, Florida State University, 436 Sandels Bldg, Tallahassee, Florida, 32306-1493, USA,

We have recently reported that soy isoflavones particularly when provided in the context of soy protein are capable of preventing loss of bone mineral density due to orchidectomy in F344 rats. We hypothesize, that soy isoflavones also exert beneficial effects on bone microstructural properties, in part, by enhancing bone formation. Therefore, in the present study, we examined the dose-dependent effects of soy isoflavones on femoral bone microarchitectural properties and select bone-specific gene expressions in the same rat model. Seventy-two, 13-month old rats were either orchidectomized (ORX; 5 groups) or sham-operated (Sham; 1 group) and immediately placed on dietary treatments for 180 days. Four of the ORX groups were fed either casein- or soy protein-based diets each with one of two doses of isoflavones either 600 or 1200 mg/kg diet. Rats in the remaining ORX control and Sham groups were fed a control casein-based diet. Soy protein at the high isoflavone dose, and to a lesser extent with the lower dose, reduced the magnitude of the ORX-induced decreases in trabecular bone volume (BV/TV) and trabecular number (Th.N) and increase in trabecular separation (Tb.Sp) at the femoral neck site. These modulations of trabecular microstructural properties by isoflavones may be due to increased mRNA levels of alkaline phosphatase (ALP), collagen type I (COL), and osteocalcin (OC), which are associated with enhanced bone formation. These findings confirm our earlier observations that the modest bone protective effects of soy isoflavones are due to increased rate of bone formation.

PMID: 16830200 [PubMed - in process

Soy reduces dangerous DHT that causes you to go bald But yet had no effect on good hormones!

1: J Nutr. 2005 Mar;135(3):584-91.
Soy protein isolates of varying isoflavone content exert minor effects on serum reproductive hormones in healthy young men.

Dillingham BL, McVeigh BL, Lampe JW, Duncan AM.

Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada.

Inverse associations between soy and prostate cancer and the contribution of hormones to prostate cancer prompted the current study to determine whether soy protein could alter serum hormones in men. Thirty-five men consumed milk protein isolate (MPI), low-isoflavone soy protein isolate (SPI) (low-iso SPI; 1.64 +/- 0.19 mg isoflavones/d), and high-iso SPI (61.7 +/- 7.35 mg isoflavones/d) for 57 d each in a randomized crossover design. Twenty-four-hour urine samples indicated that urinary isoflavones were significantly increased by the high-iso SPI relative to the low-iso SPI and MPI. Serum collected on d 1, 29, and 57 of each treatment revealed that dihydrotestosterone (DHT) and DHT/testosterone were significantly decreased by the low-iso SPI [9.4% (P = 0.036) and 9.0% (P = 0.004), respectively] and the high-iso SPI [15% (P = 0.047) and 14% (P = 0.013), respectively], compared with the MPI at d 57. Other significant effects included a decrease in testosterone by the low-iso SPI relative to the MPI (P = 0.023) and high-iso SPI (P = 0.020) at d 29; an increase in dehydroepiandrosterone sulfate by the low-iso SPI relative to the MPI at d 29 (P = 0.001) and relative to the MPI (P = 0.0003) and high-iso SPI (P = 0.005) at d 57; and increases in estradiol and estrone by the low-iso SPI relative to the MPI at d 57 (P = 0.010 and P = 0.005, respectively). In conclusion, soy protein, regardless of isoflavone content, decreased DHT and DHT/testosterone with minor effects on other hormones, providing evidence for some effects of soy protein on hormones. The relevance of the magnitude of these effects to future prostate cancer risk requires further investigation.

PMID: 15735098 [PubMed - indexed for MEDLINE]

Soy is used in cancer treatment!! Cancer causing? You have been lied to by the Cow's milk consortium! Yes it protects against Prostate Cancer!

Effects of a diet rich in phytoestrogens on prostate-specific antigen and sex hormones in men diagnosed with prostate cancer.

Dalais FS, Meliala A, Wattanapenpaiboon N, Frydenberg M, Suter DA, Thomson WK, Wahlqvist ML.

International Health and Development Unit, Monash University, Clayton, VIC, Australia.

OBJECTIVES: To determine the effects of diets rich in soy and linseed compared with a control diet on biochemical markers of prostate cancer in men diagnosed with prostate cancer. METHODS: Twenty-nine men diagnosed with prostate cancer and scheduled to undergo a radical prostatectomy were randomized to one of three groups: soy (high phytoestrogen), soy and linseed (high phytoestrogen), or wheat (low phytoestrogen). A bread was specially manufactured to incorporate 50 g of heat-treated (HT) soy grits or 50 g of HT soy grits and 20 g of linseed as part of the study participant's daily diet. Baseline and preoperative levels of prostate-specific antigen (PSA), free PSA, testosterone, sex hormone-binding globulin, free androgen index, and dihydrotestosterone were measured. RESULTS: Statistically significant differences were detected between the HT soy grits group and the control wheat group for the percentage of change in total PSA (-12.7% versus 40%, P = 0.02) and the percentage of change in free/total PSA ratio (27.4% versus -15.6%, P = 0.01); and between the HT soy grits group and the HT soy grits and linseed group for the percentage of change in free androgen index (16.4% versus -15.5%, P = 0.04) and the percentage of change in free/total PSA ratio (27.4% versus -10%, P = 0.007). CONCLUSIONS: The data from this study indicate that a daily diet containing four slices of a bread rich in HT soy grits favorably influences the PSA level and the free/total PSA ratio in patients with prostate cancer. This work provides some evidence to support epidemiologic studies claiming that male populations who consume high phytoestrogen diets have a reduced risk of prostate cancer development and progression.

PMID: 15351581 [PubMed - indexed for MEDLINE]

Genistein and daizein is o.k.

Genistein and daidzein downregulate prostate androgen-regulated transcript-1 (PART-1) gene expression induced by dihydrotestosterone in human prostate LNCaP cancer cells. Yu L, Blackburn GL, Zhou JR.

Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA.

Epidemiologic investigations and laboratory studies suggest that bioactive soy phytochemical components may be used as an effective dietary regimen for prevention of prostate cancer. Studies designed to identify new genes that are responsive to androgens and are sensitive to the prevention of prostate cancer using soy bioactive components have become a research priority. In this study, we determined the effect of soy isoflavones on the expression of prostate androgen-regulated transcript 1 (PART-1), a newly discovered androgen-induced gene that may represent a novel androgen-dependent prostate cancer tumor marker. In an androgen-depleted cell culture system, 5alpha-dihydrotestosterone (DHT) induced expression of PART-1 transcript in androgen-sensitive LNCaP, but not in androgen-independent DU 145 or PC-3 human prostate cancer cells. The soy isoflavones genistein and daidzein dose-dependently inhibited DHT-induced expression of the PART-1 transcript. Genistein at 50 micro mol/L completely inhibited expression of the PART-1 transcript in LNCaP cells induced by DHT at 0.1 and 1.0 nmol/L. Daidzein was less potent than genistein, whereas glycitein at the same levels as genistein or daidzein did not inhibit DHT-induced PART-1 transcript expression. Our studies suggest that use of the PART-1 gene as a biomarker for evaluating the efficacy of soy isoflavones on androgen-dependent prostate cancer warrants further investigation.

PMID: 12566472 [PubMed - indexed for MEDLINE]

Another good point is that everyone's body is different. If something is making you sick you should stop having it. Dairy gives me stomach problems but I'm not going to assume suddenly that it's poisonous for everyone. There are so many diet fads and extremist views that people "swear" by with food when the reality is you need to just use common sense and eat intuitively. I personally love soy, I eat tofu or drink a glass of soymilk often and I've never experienced any health problems from it. Also, if we examine diets of other cultures, Japan is known for the longevity of its people (outliving Americans on average by nearly ten years) and they have a diet that's rich in soy. That may not be the reason why they are living so long, but it's clear that soy isn't killing them off.

Clearly, there is conflicting research, but the backlash against soy is sudden and extreme, much like, well, a fad. It's very "in" right now to hate soy, just like back when it became very "in" to love soy when it became popular in America.

The final threat was an incident at work while on my cycle, I got up to walk to a colleauges office and as I stoood approximately 2 to 3 cups of blood poured out of my body. I now know that to be "flooding".

My GYN doctor immediately put me on Progesterone hormone therapy, which worked temporarily. The progesterone was to aid in balancing my hormone levels of estrogen & progesterone.

She advised that the fibroids had grown very large (the size of a 6 week pregnancy) in my uterine walls.

I learned that Soy has high traces of estrogen and this is what aided to the growth of fibroids.

Sadly, I had to have surgery in 2008. It was very traumatic and I even ended up with a large keloid scar.

After the surgery, I limited soy and replaced soy-milk with almond milk.

In December 2010, I decided to become vegan and again increased my soy/tofu/tempeh, again, my fibroids are back and my doctor has advised that I will need to have surgery again.

I am convinced that the soy products added extra dosages of estrogen which contributed to the growth and regrowth of my fibroids.

It's obvious that all people do not react the same to foods and/or drugs. But, similiar to medications and the listed possible side effects, the same should always be stated with any reference or suggestion to natural remedies or supplements.

Thank you.

Ted

Go to www.mercola.com or drwongradio. com (Naturopathic doctor who has podcasts about alternative health much about dangers of soy and estrogen excess); Dianne Gregs site: http://hiddensoy.com/ etc., Ori Hoffmekler author of the Warrior Diet and The Anti-Estrogen Diet. They all can't be wrong coming from the alternative and holistic community but I encourage anyone curious about soy on whether or not it is right for them, to do their "due diligence" and research both the pros and cons and then make an educated decison...

so, thanks again Ted for keeping us informed and I appreciate this site in where we can freely agreed to disagree...

T

I was fed soy formula as an infant, and I do not know of any health problems that I have ( I don't have many) that are connected to soy. That being said, knowing what I know now, I certainly would not give a soy formula to an infant, but I wouldn't worry about the past too much. By the way, you have said that you grew up in Portugal and now live in France (correct?), but your English seems flawless. What's your secret?

One man even sat back in his chair and put his hands behind his head and told me that..."can i ask you how much you weigh" when i told him i have always been a petite 45kgs no matter how much i eat and my parents and friends aren't concerned about my weight because they know my eating habbits, he then said in a patronising way..."well you do relies your the weight of alot of anorexic girls and when you starve you body you most likely stop menstruating" i couldn't believe it....that was the last time i saw him...it was probably easier for him to put me in a box with his conclusion.

i feel that alot of western trained doctors really don't want to believe there is any relation between herbal/natural remedies and health...its too easy to just prescribe a pill.

My youngest brother was bought up on soy milk as he was severely allergic to dairy...he had lots of issues with his health in his early years....he is now 18yrs and as my mum tells me he has confided in her that he has a very small "little friend" (& he just ended up in hospital with enlarged cysts on his testicles) he also has a strange voice which sounds high and blocked...too much oestrogen? i have 2 other brothers that were fine with dairy that have no problems like he has...a coincidence or fluke?

i still eat tofu and temphe as im sure these are good for you...

since i stopped soy milk everything is back to normal im happy to say..

At the age of 25 my period started slowing down in frequency, between the age of 25-30 i was only having about 3-6 "clotty" 2day periods a year and i developed a big thick chunk in the middle of my neck "swollen thyroid", i had ultra sounds on it apparently it was "normal" "its just more visible due to your slim neck"...i saw many doctors and had tests but they all told me i was fine and to just go on the pill if i wanted to regulate my period...this was not an option for me...i started worrying about my fertility, would i ever be able to get pregnant.
Then at the age of 30.5 my mum read an article about the bad side of soy milk and she told me to get off it quickly....

So i switched to rice milk and 28 days later i got a 5 day period and 2yrs on i have been getting them every 28days..my swollen thyroid has even slimed down :-)....oh and within 5 months of stopping soy milk i got pregnant.

For me this is proof enough...the oestrogen in the soy was messing up my natural cycle...

well thats my story.

The National Cancer Insitute spent $20 million and concluded that soy when fermented had the most anti-carcinagenic properties.

When processed at a low temperature and hydrolyzed and nitrogenated into a beverage it has been a very effective alternative for treating advanced cancer patients as well as Crohn's disease, and other auto-immune illnesses.

It is a powerful immune booster and harnesses the body's natural healing powers more than most realize.

regards,
Steve Becker
Atlanta Ga

----------------------------

Thank you for your recent e-mail to Silk®. We appreciate your interest in our products.

Until recently the terms Genetically Modified Organism (GMO), GMO-Free and Non-GMO were used to help identify foods that contained genetically altered ingredients. These terms are no longer recognized by the Food and Drug Administration (FDA) and therefore cannot be used on food packaging.

According to the National Organic Standards, products that are certified organic by definition cannot contain genetically modified ingredients. At Silk, we use only Non-GMO soybeans. Look for the biotechnology statement on our packaging, under Nobody makes soymilk like we do: "We take extra care to select only the best beans, grown without genetic engineering right here in North America."

Thanks again for contacting the Consumer Affairs Department.

Sincerely,
________
Consumer Response Representative

you may want to consider adding Natto to your diet. Especially for your Mom. There are studies linking it's use to increased bone density. http://www.isoflavones.info/isoflavones-abstracts.php?article=menaquinone
I buy mine from a local Japanese store and purchase organic which hopefully ensures non GMO.
(there are videos on youtube showing is preparation)

A. Do you know of a way to ensure one is not getting GMO product?
B. What can someone like myself do who has allergic reactions to soy (gastric distress, etc).

Thanx so much for all your help!

regards,
Claudia

Also, remember that in the USA at least, a huge proportion of (non-organic) soy products are made with genetically-modified soy, which is very allergenic and messes with the immune system.