Broad Benefits
★★★★★
Garlic also cures my recurring cold sores on my lips. As soon as I feel one coming on, I slice a clove of garlic and hold it firmly to the sore until it goes numb. I have to be honest that it hurts like nothing I have ever felt, but because it has worked so well, I endure it for 10 minutes or so. I swear I can feel it burning the infection away! Immediately the bump goes down and often does not even scab, just goes away.
Broad Benefits
★★★★★
Recently, my feet started swelling along with blood pressure spiking to very high levels. I do not have high blood pressure so I could not understand what was going on. By day three I figured out I had a tooth infection that was probably starting to seep into my blood causing the swelling, blood pressure spikes, tingling in head, legs, and feet. After speaking with a dentist who felt they were unrelated and would not give me any advice on whether I should go to the ER, I decided to use garlic infused with yogurt (yogurt helps it go down easier). I took about 1 T. of crushed garlic and 1 T. of yogurt. Within 5 minutes the swelling in my feet went away and I felt my blood pressure had gone down. I took my blood pressure and it had dropped over 50 points! Obviously, the blood pressure spikes were brought on by the tooth infection, unbeknownst to the young Dentist!!!
I cook with garlic all of the time, but RAW GARLIC is terrific for blood pressure and infections!!!
Thanks!
EC: Thank you!! Cross-posted to our high blood pressure, tooth abscess and fluid retention pages.
Broad Benefits
★★★★★
(Ontario, Canada)
03/21/2011
Craig... Your symptoms sound alot like mine. Mine seemed to step from a magnesium deficiency and electrolyte imbalance as well as depleted minerals. I had these 2 years ago and they chalked it up to anxiety. In all fairness I was stressed and had gone back to consuming tea to help cope after years of being off it HOWEVER I would think I am made of stronger stuff!!! So I set out to find out WHY this was happening!!! For me it had to be what was missing or what was I toxic with?
I was helped by a man I met online who lives in nova scotia by the name of terry chamberlain who studies alkalinity/ph balalncing as per Dr.Carey reams teachings. He had me take my urine and saliva ph readings morning and night, then added coral calcium in, a good green powder supplement, concentrace mineral drops starting at 1 drop 2x a day, then 2 drops 2 x a day, upping by 1 drop morning and night each day. I made it to like 30 drops twice a day before bowel tolerance which is pretty bad- I was so severely depleted in minerals and my ph was so out of whack! I also started taking 2 drops of Lugol's twice a day and using MSM to help detoxify (with lots of water). I tracked my urine and saliva on a chart at the same time each morning and night (roughly). Do not use first morning urine unless you've been up in the night to go, otherwise it is too strong. Do not eat or drink anything before you take the saliva/urine reading in the morning and wait at least an hour or more afterwards at night time. Within weeks I felt better then I had in 20 years... It was so incredibly amazing. The anxiety/chest tightness, breathing issues, racing heart, fatigue etc. All stopped within a couple weeks. After a couple months I was flying and felt so good in fact I accidentally got pregnant with my 3rd LMAO... I didn't feel comfortable with those large doses being pregnant so I dialed it down alot... It was one heck of a ride- the mental clarity, the energy, pain free, the mojo- phew LOL
Now I'm breastfeeding and looking forward to getting back on that regimen real soon- sleep deprivation is killing me LOL One thing I did google back then was allergic reactions and I really felt like that could be part of it as well. We eat a really good diet free of dairy and wheat and corn (because I get crazy headaches from wheat and corn, eczema and stuffy nose from dairy, excruciating back-neck and shoulder pain from wheat) but the odd treat I would have was a buttertart or a sweet treat if I went out with the girls every couple months. Even if it was gluten free it would give me the chest tightness like you describe but it would also make my heart race too and make breathing more labored (also gluten does that for me too). So I don't even eat those anymore - while it might seem daunting at first to switch over to ancient grains and lots of leafy greens, raw foods and the like (not saying you don't already do that but for some who might be contemplating it) it really can be done, just give yourself time. Not sure if any of this helps you but it might helps someone else.
;-)
Broad Benefits
★★★★★
Broad Benefits
12/01/2008: Gerald from Midland, MI writes: "I like your comments...a lot of us are extreme conservatives, so you're not alone! I used garlic for packing on 40lbs of muscle in 6 months...It even kills botulism... a tough nut to crack ...my animals that were treated with garlic lived (and it arrested paralysis) the others died quickly, even with medication."
Most interesting to hear that you "used garlic for packing on 40lbs of muscle in 6 months".....could you please provide more information, i am always interested seeking natural way of building muscle, how do you take the garlic, raw or cook, and how much do you take, also why are you so sure it was garlic that help building muscle in your case. Thanks in advance.
Broad Benefits
★★★★★
When ever I have a cold I have a number of remedies I use.
In Scotland we have a thing called a hot toddy which is basically whiskey, cloves, honey and lemon made into a tea.
However, my other remedy (and this is the disgusting one) I have used and it works... is blend some garlic cloves and water into a blender. Then gulp down some of the brew at night. I normally just try to drink the whole thing. I don't really bother with measurements, Just play about till you find something that works for you. It's the garlic your eating, the water just helps it go own. Plus it's broken up and therefore absorbed into the body quicker and easier.
I also do the same as a mosquito repellent. Blend the garlic and water together and pour through a siv. The pulp I place in plant pots on my pation and the water garlic solution I place in a squeezy bottle and go around spraying my windows and door frames. All blood eating creatures hate garlic.
You can also use Listerine which surprisingly mosqutios hate for some reason. I use a combination of the two.
Bronchitis
★★★★★
I've been diagnosed with acute bronchitis and been sick for a month and two weeks and nothing seems to be working. It appeared as if I kept on getting relapses...
Growing up, I've always been told by mom that garlic is good for the health and what not. I've also been hearing it from others, tv, etc. But I've always thought it was just for minor things like a sniffle or so...
One day I decided to go "gung-ho" and chop fresh garlic into my salad. Maybe it was my primitival instict kicking in, but I thought that maybe strong dose of fresh garlic may do something. On the same day, I decided to include fresh garlic into everything - including my dinner pizza. The next day I started to feel better. I still wasn't sure if that was just a calming state before another relapse so I didn't jump into conclusion. Second day passed, Third day passed, and now I'm on my fifth day of feeling back to normal.
I then "googled" garlic and cures to read about garlic and its healing properties. That's when I found this site and discussion!
Thank you.
Bronchitis
★★★★★
(Ocala, Florida)
04/23/2009
(Oz, KS, US)
04/24/2009
(San Antonio, Texas)
05/02/2009
Several years ago I was suffering from sarcoidosis, which is an auto immune disease that attacks soft tissue organs, usually lungs or skin. After a year of suffering from a dry cough that left me with bloodshot eyes and sore ribs on a consistant basis, I was finally diagnosed at Mayo. A year and half on prednisone rendered it inactive, but I was given a couple of inhalers that I was suppose to be on indefinitely. A friend had just heard about MSM and gave me a cassette tape explaining the research and treatment that had been done with racehorses. I tried it in pill form, but only noticed a slight change. It was when I found the powdered pharmaceutical grade that changed my lung health forever. It came in a 4 oz. bottle for $24.00, yikes! I took 1/2 a tsp. mixed in OJ morning and night. It needs vitamin C to absorb into the cells so make sure to take it with carrot or citris juice. It is very bitter and if you don't stir it well you will get a MSM sludge at the end. Within 2 weeks my lung capacity improved and I quit the inhalers. I continued consistant use for about a year. I have used food grade and animal grade (for horses from the feed store) and as long as it is 100% pure MSM it works for me. Now I just throw it in smoothies or take it when I start to wease. It's great for arthritis, bursitis, bronchitis, and pneumonia too. Hope this helps:)
Bronchitis
★★★★★
(Tillamook, Or)
12/09/2009
Yes I have heard of this sort of thing. My doctor gave me a nebulizer and told me to use ______ (garlic drops) in the nebulizer and she said it works miracles. Iv used garlic for many other things its amazing. Natures antibiotic. :-)
(Toronto, Ontairo)
01/06/2010
This treatment is very common in Europe especially in the countries of Eastern Europe. We have all sorts of remedies with garlic, herbal tea, honey, red wine, etc. If there is a problem with breathing due to bronchitis or a horrible cold or flu, beside the garlic treatment, you can always brew a big pot of herbal tea, cover yourself with a towel and inhale the steam. You'd feel much better in no time.
Bronchitis
★★★★★
(Essex, Uk)
03/01/2012
(Destin, Fl)
03/07/2012
I add parsley (fresh or dried) to all my garlic concoctions and it helps to keep the odor down immensely. It also makes garlic tea taste lovely. If you need a change from the tea, just add some spices or seasoned salts (Natures Seasoning, Spike, bullions, etc. and/ or vegimite/marmite) and turn it into a savory bullion drink.
I also like to buy the garlic stuffed olives (in salt brine); and as the jar lowers, I drop in more fresh cloves and several stalks of parsley. This makes it very handy to eat fresh-garlic on the go, and/or when you are aren't feeling well enough to fetch/peel/prep fresh garlic, or if you bought a large jar of peeled garlic and need to used or preserve it. It's also a good use for excess parsley/stems.
Cancer
★★★★★
The first thing he did was stop smoking. He then changed his diet. No more red meats. He made sure to eat plenty of vegetables and fruits every single day. His main fruit of choice is bananas. The addition he made, which I think was the most valuable was garlic. Garlic is a huge staple for mediterraneans, so this wasn't a big adjustment. It was a big adjustment for everyone else in the house that valued breathable air. Well, 23 years later, he's as healthy as a horse. He gave cancer one hell of a beating.
I take the garlic pills because of the obvious odor. I work with a lot of people and I don't want any embarassing odor. Is there anything that can kill the bad breath or the odor that comes from the pores?
(Edmonton, Alberta, Canada)
01/01/2009
NO odor by eating fresh garlic cloves.
You do NOT have to have bad breath, the secret is NOT to bite/chew it. EVERY MORNING I squash and peel 2-3 cloves, chop up finely, let stand 10-15 minutes then I swallow it (without chewing) as I drink a glass of freshly squeezed lemon juice (with real warm water). NO garlic breath. (A few years ago, when working in a legal office, I would drink down the garlic cloves with Barley Greens and no one ever said I had garlic breath.) If you want to make sure you can later chew and eat some fresh parsley sprigs.
P.S. - when you first start doing this, you may have some garlic odor (I don't know if on your breath or from your skin) until your body adjusts but don't give up or despair because the health benefits are worth the initial 'inconvenience', if you have any.
(New York, New York)
03/24/2009
Hi Jeri. After you peel then squash the garlic...Why do you let it sit for 10-15 minutes??? What is the reasoning/benefit behind that?
I just started taking the garlic...after I peel 1-3(depending on the size of the clove) garlic cloves I squash them with a garlic press and then scoop it out and swallow it with water. Will I get the same benefit if I don't wait the 10-15 minutes that you say it should sit for?
Thanks
(San Diego, California)
06/21/2009
Candida
★★★★★
Candida and Thrush
★★★★★
I began getting ill with the flu very very regularly. If my son had a slight sniffle I would catch it and end up bedridden for 10 days. As soon as I recovered from one flu-like illness I would come down with another. This went on for about a year. I also ended up with a recurrent thrush infection. I searched the internet and found that my illnesses were probably due to an overgrowth of candida in my gut and my immune system was compromised. I also read that taking raw crushed garlic would kill the candida but that I would get die off symptoms and it would make me feel really unwell. Well, I followed the instructions, crushed a clove of garlic, left it to sit for 10 minutes and then swallowed it with fruit juice and then ate a light meal. An hour or so later I felt so unwell. I regretted having had the garlic. These symptoms lasted 2 days. After that I felt fine. A few days later my son came home from school with a bit of a sniffle and I feared that I might end up bedridden again. Amazingly I did not catch the sniffle. A week after I had had the first dose of garlic I decided to have another one. I did not feel unwell at all. No die off symptoms therefore no candida in the gut. Now I take a crushed clove of garlic every couple of weeks or so. I also make sure my son has it too. The thrush cleared up too. I also eat live yogurt regularly too. There is no need to go to the doctors for an antifungal when you can get a clove of garlic and it does the job a million times better.
Chewing Raw Garlic
(Boston, Ma)
04/21/2011
Absolutely! In fact, taking it that way yields the most benefits. Chop up a clove (but be sure to let it sit for about 10 min's after chopping), put it on a spoon and swallow/wash down with plenty of water.
(Essex, Uk)
03/01/2012
Chewing Raw Garlic
(Michelbach-le-bas, Alsace, France)
10/09/2010
(Detroit, Michigan)
02/19/2011
(Oklahoma)
01/15/2016
Minced garlic on a slice of buttered bread 3 times a day. Right now Jan. 2016 I am using it after a round of ampicillin for nasty Strep B urinary tract infection. When I peed in the cup so they could analyze it it was full of blood. Very scary stuff! I started taking garlic yesterday and already I feel better. I even inserted it last night in my vagina just in case I have an over growth there. It helps to pierce the garlic with a needle and run a thread through it so it is easily removed.
