The fact is, my doctor recommended - of course! - Alprozalam and then Valium. Oh, boy! I didn't take any of them. I started taking Multivitamins, Omega3, Magnesium Chloride and St. John's Wort, instead, for about 2 weeks. I also felt a strange urge to eat a lot of lemons or limes, like never! I carried them in my purse. Whenever the palpitations or the trouble breathing started, a few bites of lemon calmed down everything. Then I didn't use the oil for a while, as I said, I rarely use it in food... I also slowed down on lemons. Few days after I finished the bottle of St. John's Wort, I had palpitations again. I thought that interrupting St. John's Wort was the cause, so I started taking it again. But it didn't work. Now I start to make the connection. Both after I interrupted St. John's Wort and after I restarted using it, I used some of the olive oil. I noticed that I have a weird reaction after eating something with that oil, either raw or cooked, several times. Though, I blamed it on the other ingredients or some bad food combination I might have made. Now I'll definitely stay away from that oil, and I'll also make some research on it, to see what is going on. Thanks for mentioning it!
Olive Oil
