★★★★★
Garlic Syrup (Simplified Recipe) – From Advanced Treatise in Herbology (1978), by Dr. Edward Shook page 63.
- 1 pound fresh garlic, minced
- apple cider vinegar (I make mine with 40% vodka)
- water
- honey
Instructions:
– Put minced garlic in a quart mason jar.
– Add equal parts vinegar and water 1:1 ratio enough to just cover the garlic.
– Put on the lid and shake well. (Note: ACV will corrode the metal lid, put a piece of parchment paper or plastic wrap over jar lid before placing lid on).
– Let sit for 4 days (shaking once every day), then strain.
Now add:
3 pounds honey
Internally:
1 tablespoon 3-4 x a day adults.
1 teaspoon, 3-4 x a day for children.
Source: https://pdfroom.com/books/course-in-herbology-for-home-study-hour-of-the-time/YpgQlyPJdNz
DOSE:
For asthma and coughs: 1 teaspoonful with or without water every 15 minutes until spasm is controlled; then 1 teaspoonful every 2 or 3 hours for the rest of the day. After that, 1 teaspoonful 3 or 4 times a day, is usually sufficient.
For tuberculosis, cardiac asthma and dyspnoea (shortness of breath): 1 dessertspoonful to a tablespoonful 3 or 4 times a day between meals.
Children: (8 to 15 years) one half of the above dose; (5 to 8 years) one quarter dose; (from 1 to 4 years) one eighth in a little water or honey.
Garlic has also been used successfully in dropsy. The above formula may be used with benefit, but the following will be found to be much more prompt and effective, especially where the heart is much involved.
