★★★★★
Cinnamon, Clove, and Oregano Oils
I speak from expereince I burned my taste buds off of my tongue and it took two weeks for them to grow back. It was miserable not to be able to taste anything when I ate. Never use any undiluted essential oils.
Cinnamon, Clove, and Oregano Oils
Apple Cider Vinegar
★★★★★
Everyday a cup of ..2 Tbsp of ACV (raw, unfiltered), and 1 Tbsp honey in a cup of warm water helped me a great deal.
Apple Cider Vinegar
★★★★★
Oregano Oil
★★★★★
Last year I started to get boils about three to four a month. Started to take turmeric (capsul form)it took care of the boils. I've been taking one capsul every day since and not had any outbreaks until I take a break for a few days from all supplements, vitamins and the turmeric. I then feel a boil coming on and resume my regimine and feel fine after a couple of days.
Garlic
★★★★★
I will also use raw garlic juice on rashes and bug bites. It stops the itching immediately, and I pretty much use it for anytime I might need a phytoncide.
Multiple Remedies
★★★★★
Essential Oils
★★★★★
Breathe steam! You can do that just by taking a hot shower, of course. Or pour steaming-hot water into a bowl and lean over it, draping a towel over your head. Inhaling the steam will help loosen the secretions in your lungs.
To make the steam treatment even more effective, add a few drops of eucalyptus or pine oil to the water. Eucalyptus helps to soften mucus in obstructed airways and has some antibacterial properties. (If you want to use eucalyptus leaves, simply boil them in a pot of water, then remove from the heat and inhale the steam.) Pine oil acts as an expectorant, so it will help you “bring up” phlegm from the bronchial tubes.
What did our Grandparent's use?
From Merck's 1899 Manual of the Materia Medica – Steam Inhalants
List of plant oils uses as inhalants for respiratory problems.
Note: 1 dram = about ¾ teaspoon
- Eucalyptus oil – Bronchitis pg. 95,1 dram inhaled from hot water eases cough and lessens expectoration.
- Pine (Pinus Sylvestris) – Bronchitis pg. 95,1 dram inhaled from hot water eases cough and lessens expectoration.
- Thyme oil (Thymol) – Bronchitis pg. 95,1 dram inhaled from hot water eases cough and lessens expectoration.
- Benzion – Acute Bronchitis pg. 95,1 dram inhaled from hot water eases cough and lessens expectoration. Chronic Bronchitis pg. 96, as inhalation or spray.
- Turpentine oil – Acute Bronchitis pg. 96, when expectoration profuse: also as inhalation or stupe.
- Myrrh – Chronic Bronchitis pg. 97,1 dram inhaled from hot water eases cough and lessens expectoration.
The Merck Manuals are medical references published by the American pharmaceutical company Merck & Co, that cover a wide range of medical topics, including disorders, tests, diagnoses, and drugs. The manuals have been published since 1899, when Merck & Co. was still a subsidiary of the German company Merck.
The first Merck Manual, Merck's Manual of the Materia Medica (1899), was a small reference book that became widely used: by the 1980s it had become the world's best-selling medical text.
High Dose Vitamin D and Magnesium
N-Acetyl-Cysteine (NAC)
Garlic
★★★★★
I am sharing this formula with EC readers. It has been around for a very long time; however, most people have never heard of it. I have used this formula myself with great results and I will guarantee you will too.
Garlic is a digestive stimulant, an internal antiseptic and a gland regulator. Indicated in cases of colds, asthma, diphtheria, chronic catarrh, bronchitis, pneumonia, tuberculosis, malaria, worms, epilepsy, high blood pressure (take the oil of garlic), whooping cough, dropsy, fevers, gas, dyspepsia, hardening of the arteries, thyriod hypo-function, sinusitis, nerve depletion, and promotes the elimination and expectoration of phlegm and mucus. Garlic should not be eaten in any form if there is inflammation of the stomach and or bowels. – Medicinal Value of Natural Foods by Dr. W.H. Graves (D.C.)
Garlic has a beneficial effect on the lymphatic system, aiding in the elimination of noxious waste matter in the body, having the tendency to increase body-odor until such waste has been sufficiently eliminated. It is a valuable cleaner of the mucous membranes, particularly the lungs, the sinuses, the nose and the throat. For this reason it is a valuable food in pulmonary conditions, asthma, etc…
Published in: The New Standard Formulary, Comprising in Part I All Preparations Official by A. Emil Hiss page 409. 1920
Syrup of Garlic. (Syrupus Allii.)
Garlic, fresh, sliced and bruised.. av.oz. 3 ¼
Sugar. av .oz. 13 ¼
Diluted acetic acid, to make. fl .oz. 16
Macerate the garlic with 5 fluid ounces of the acid for 4 days, and express the liquid, avoiding the use of metallic utensils. Then mix the residue with 3 fluid ounces more of the acid, and again express. Mix the expressed liquids and filter. Mix the filtrate with the sugar in a suitable vessel, and stir or agitate until the sugar is dissolved. Lastly add enough diluted acetic acid to make the product measure 16 fluid ounces.
Keep the syrup in well-stoppered, completely-filled bottles, in a cool place. -N.F.
The sugar may also be dissolved by percolation as described under simple syrup.
See Syrup, Simple.
II. Thomsonian ( from the Materia Medica):
Mash garlic, add warm water, allow to stand one-half hour, but not heated, strain, and add sugar.
See also Syrup of Garlic, Artificial.
Garlic Syrup (Simplified Recipe) – From Advanced Treatise in Herbology (1978), by Dr. Edward Shook.
– 1 pound fresh garlic, minced
– apple cider vinegar (I make mine with 40% vodka simply because I don't like ACV taste)
– water
Instructions:
– Put minced garlic in a quart mason jar.
– Add equal parts vinegar and water 1:1 ratio enough to fill the jar.
– Put on the lid and shake well. (Note: ACV will corrode the metal lid, put a piece of parchment paper or plastic wrap over jar lid before placing lid on).
– Let sit for 4 hours if needed immediately or 4 days (shaking once every day), then strain.
Now add:
1 pint glycerin
3 pounds honey
Internally:
1 tablespoon 3-4 x a day adults.
1 teaspoon, 3-4 x a day for children.
Cayenne
★★★★★
Red pepper sauce will also help. I currently have these terrible coughing jags and it seems a good swig of pepper sauce stops the cough for a good while. I keep the bottle on the kitchen table with a whiskey shot jigger...just pour some in and down the hatch. It doesn't burn and what a relief. It's better than any of the high price stuff that advertises your cough will be gone in so many hours.
Ginger
★★★★★
Mix one tablespoon of FRESH ginger and one tablespoon salted fermented butter.
I live in Morocco so it's pretty easy to find it here. The moment I took this mix the cough I was able to sleep again.
Garlic
I only soaked my feet until the water cooled.
I am so much better for it though. Right now I feel totally well.
Sounds like a lot of work to do this for 6 hours?
But if it cures Pneumonia I would try it for 6 hours.
Apple Cider Vinegar
★★★★☆
Apple Cider Vinegar, Garlic
★★★★★
Since I had most of the remedy ingredients, I used them all. And this morning at 8 am I feel I am on the road to recovery. Pain is down by 80% and I am starting to feel like doing things.
i took the following at 10 pm last night and again at 5 am this morning. After 1 hour of the first dose I was able to go to sleep and make it through the night. 3 hours after the second dose and I am now feeling a whole lot better.
I took:1 tablespoon ACV
1 tablespoon of Honey that I get at a drugstore---truly pure
5 1000 mg pure garlic pearls
1 teaspoon of Propoleo extract
Heat a glass of water--400 ml-- mix all ingredients and drink. I took the garlic pearls while drinking the Acv honey tea. I will continue this plus my antibiotcs until the antibiotcs run out on Monday.
BELIVE ME IT WORKS. IF IT DID NOT I WOULD SAY THE REMDIES WERE BUNK. THEY WORK. I TRUST EARTH CLINIC
COLE
Colloidal Silver
Yesterday afternoon, about 2:00 pm was suddenly aware of a tickle in throat...really bronchial area. Hoped it was just too much "creamy" foods which can sometimes produce a lactose problem. I knew it was either that or an infection and I was fearing a possible infection since two people in my office had come down with bad bronchial infections in past week.
Worse as evening progressed until I was experiencing deep coughing. Finally, I admit to myself.... I'm infected. And I know what's coming; very intense spasmodic coughing, five days of recovery; no sleep; blood in mucus and possibly spread to lungs.
Immediately, I get nebulizer and pour in my good old standby ... colloidal silver into the "pan"...I am deep breathing in five minutes the soothing warm mist. Deep breathing....repeat four times before bedtime. To my relief I actually get four hours of sleep before being awakened by more spasmodic coughing. (Actually, being awakened is good as I am reminded to get more CS into bronchial and lungs.)
Now two hours later I've inhaled CS three times and as I was doing it both last night and this AM could actually FEEL the tickling relieved and could feel the congestion mucus letting go in back of throat. That was interesting because when the infection really hit, I did not have any nasal/sinus or ear problems. That's one reason I thought the bronchial issue was food related.
I can tell the breathing is much alleviated.. But it is still there. I'll re apply six or seven times again today and will report back.
In my pre Colloidal Silver days (when I knew not of CS) this kind of infection would usually lay me low for an agonizing five days to a week. I've knocked it out at least six times in the last eight years (I'm guessing) when it gets into bronchial. Did not discover the use of nebulizer for vaporizing the CS to kill an internal infection until about 8 years ago.
I'll report back in 24 hours on progress just to let anyone who might be interested know how effective the treatment is (or is not)...at least on me.
Let me try to answer your questions in order: "Jay, did you swallow the chopped garlic on an empty stomach, or did you eat before taking it? After swallowing it, and drinking the cup of water, what reaction followed in your body?"
Raw garlic is a broad-based natural antibiotic. The way I and others have used it to clear up chest /lung congestion is to crush and chop 2 medium or 3 small cloves and let sit for 5 minutes to let the enzymes start to work. Then I put these finely chopped pieces in a tablespoon and into my mouth. At this point I swallow as many times as necessary to swallow the complete amount of garlic and follow with 6 to 12 ounces of plain water. For me I do this on an empty stomach and have no after effects other than the obvious garlicy breath.
I followed this procedure daily for a couple of weeks and eliminated a lingering congestion problem that didn't seem to want to clear up on its own(which I thought might be leading to the more serious condition COPD.
Since then, at the first sign of any chest congestion I follow this procedure for a couple of days for a quick resolution of the problem.
To me the key elements of this treatment are 1. - raw garlic, 2. - crushing and chopping allows the enzymes to start working, 3. -continuing the treatment on a daily basis(and ignoring the social implications of garlic odour :) ) until original congestion symptoms are gone.
------
Your second question : "Were there stomach cramps, hotness of the stomach, stooling or vomitting."
I certainly have never experienced any of these reactions and would strongly suggest that anyone experiencing any of these stop the process and explore other treatment options. There are several other natural products that help eliminate chest congestion; garlic just happens to be very easy and very inexpensive.
------
Your third question: "Will this be good for a woman, that has lost a lot of weight, and has chest pain?"
Now this question confuses me as chest pain suggests a different problem entirely. The above addresses chest congestion which entails some breathing difficulty along with coughing up mucus/phlem with these symptoms persisting beyond the normal 1 week chest cold variety.
Chest pain needs a more detailed investigation and is not something that can be addressed properly via internet chat.
Garlic
D3
★★★★★
Some side effects which I consider to be cleansing symptoms: nausea, sleeplessness and skin breakouts, but I did start on a high dose of 20 grams a day. After three weeks no more 'side effects'.
My energy has greatly increased, I feel quite euphoric every day now. The only time I had that kind of euphoria was by drinking three glasses of organic green juices a day. I think people on heavy medications, mercury fillings, toxic diet are going to have more difficulties with it, so building up from a small dose with extra vitamin C and plenty of pure water will help.
The other supplement that really helps is Vitamin D3, I take 16,000iu liquid daily, no colds for two years now and my chronic bronchitis of 20 years has disappeared. Some years it was mild, others severe, triggering serious asthma attacks.
So the combination of Vitamin and MSM has been miraculous for me. This great website encouraged me to try MSM. Thanks so much.
p.s. Brushing my teeth with MSM has whitened them.
Hot Cooking Spices
★★★★★
A year ago, I was diagnosed with chronic Bronchitis - COPD, so severe that my ears turned blue from lack of Oxygen. My blood pressure was very high, too. The DOT immediately yanked my Health card for driving truck. When I went to the Dr. my Oxy saturation level was 81. He put me on an inhalor and I had to use a Nebulizer several times a day. Nothing really changed. I could breathe a little better, but was still able to walk only for short distances. I love to cook, and tried to think of the healthiest people that I know. I started cooking with spices from China, India, and other Asian areas. I use curry powders (in various heat ranges), Tumeric, Cayenne, Garlic, Ginger, Paprika, Mustard, Wasabi, and others. I use one or more of these ingredients in every meal, and most snacks, that I cook. About two months ago I had a physical, blood work, and EKG in preparation for surgery. My lungs no longer "wheeze" (I do have a bad day once in a while...but not DAILY); my blood pressure was normal; my Oxy sat level is 95 to 97 percent; (both) Cholesterols were at healthy levels, and, except for my COPD, I am as healthy as can be! The best result of eating all that good, spicy-hot, healthy food is that I can walk at least a half a mile without "running out of breath." I have NEVER posted to any Website but feel that people should be aware of the benefits of spices and herbs. I have now found a local store that sells 1 pound packages of spices, instead of paying $4 to $7 in grocery stores for those little bottles. The savings are phenomenal. This is the best site that I have found that re-enforces my belief in hot foods. Thank you EARTH CLINIC
Apple Cider Vinegar, Baking Soda and Olive Oil
Oregano Oil
★★★★★
Mullein Leaf
★★★★★
Now, when I take those combined with ivermectin, I don't have bronchitis for more than a few days. It's just making sure I always have it all on hand! I use a powerful mullein tincture (Not Natures Answer- that one didn't seem to work).
Mullein Leaf
★★★★★
Steaming the Lungs
★★★★★
Old nurses are fond of adding sage to the boiling water, and this, if it has no specific action, does no harm at any rate. In diphtheria, the greatest benefit may be derived from the addition to the water of a few grains of Iodine, a substance promoting absorption, and one that is so volatile as to be easily dispersed by the warm vapour.
From the book; A Practical Guide to Health, and to the Home Treatment of the Common Ailments of Life with Hints to Mothers 1874, by Frederic Arnold Lees, page 152-153.
N-Acetyl-Cysteine (NAC)
N-Acetyl-Cysteine (NAC)
Herbs for heart and the lungs include: Ginko Biloba, Hawthorn, Cayenne, Barley Grass, Panax Ginseng, Garlic, Ginger Root, Bee Pollen, Licorice Root, Wild Cherry Bark. For Lungs, Ginko Biloba, Sea vegetables, Rosemary, Chlorella, Fenugreek Seed, Comfrey, Bee Pollen, Chaparral, Pau d' Arco, Marshmallow. This came from the "Herbs & Anatomy" section of the book, How to Be Your Own Herbal Pharmacist by Dr. Linda Page, N.D. Ph.D (author of the popular book HEALTHY HEALING).
Of course you need good digestion and elimination of both digestive wastes and metabolic wastes (in your urine). Our adrenals are right on top of the kidneys. They orchestrate our endocrine system and kidneys which filter out the metabolic wastes into the urine in the form of tiny white specks right near them also both need to be functioning well as it is the toxins inside your body that can't get out that create the inflammation. So you want to put out the fire with cooling alkalizing water rich raw food and herbs that can help break down and eliminate the congestion in the lymphatic system (separate from the blood) which is supposed to transport out our metabolic wastes down to the kidneys out through the pores of our skin, our third kidney.
Apple Cider Vinegar
Colloidal Silver
★★★★★
I thought I would second this method of dealing with a bronchial infection. This week some of my children started with a cough. One of my sons, who is generally pretty healthy, gets the most awful sounding cough, and when he does, it lasts for a long time. This week I heard that cough of his start. I thought of your colloidal silver in the nebulizer recommendation. I started him on it right away. (I was only doing this 3-4 times a day; next time I may try more.) I used 10ppm colloidal silver, about 3ml worth. I did the same thing for my smaller children who were starting to cough (I may have only done about 2ml for small ones. Even my two year old can use the nebulizer.). I am thrilled with how well this worked. Usually a cough in a big family means a good bit of missed sleep for mama. My son noticed an immediate improvement in his breathing after using the nebulizer. This week, whenever I realized anyone was coughing, I would use the nebulizer on them. I do think catching it early makes a difference. They could tell it helped. Some were asking to use it!
I did pick back up on giving homemade Elderberry syrup to everyone. (I had gotten lax about dosing over the holidays.)
So, thanks for making this method known to me! It works for us, too.
~Mama to Many~
Apple Cider Vinegar
★☆☆☆☆
Apple Cider Vinegar
I use the "small" function on my Keurig for the hot water. Straight into the lemon and ACV, stir, then add the honey. Sometimes with a pinch of cayenne - just because it's yummy.