High Cholesterol
Natural Remedies

Effective Home Remedies for High Cholesterol

The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Multiple Remedies
Posted by Latte (Oregon ) on 08/19/2022
★★★★★

My cholesterol skyrocketed over span of two years. My OBGYN thought it might be because I went off my hormones and put me on low dose plant based hormones Anyhow, the MD told me to get on statins and my ND told me not worry about it because it could just be family genetics. I researched and read Cholesterol Down and simply followed the steps and my cholesterol is back to the low side of the normal range.

1: Eat oatmeal daily I get gluten-free oats.
2: Cut back on eating nuts, eat it in moderation
3: Take Psyllium Fiber or buy them in capsules
4: Eat flaxseeds I sprinkle some on my oats, it's really softened my skin

5: Eat beans
6: Eat apples
7: Take Plant Sterols with your largest meal of the day I take Cholestoff Plus which has been clinically proven to lower cholesterol.
8. Add garlic to your food
10: Exercise we take a quick 30 minute walk daily

Wishing everyone good health.


Fenugreek
Posted by Deborah R. (Usa) on 05/30/2018
★★★★★

Editor's Choice

I highly recommend fenugreek for cholesterol. It works overtime, cholesterol meds do not. My HDL has always been a higher number since 2000. I'm 61 now. Last blood test it was 90 something and my LDL was in the 30s.

Apple Cider Vinegar, Raw Oats
Posted by Marsiane (Suriname) on 12/11/2017
★★★★★

Editor's Choice

Hi, over the past 5 years I have struggled with high cholesterol also. Last Friday I had my annual check up and today I got my results. I was ecstatic to learn that my cholesterol has been reduced significantly and I feel much better. My doctor advised me to eat raw oats. I tried that, but I find it exhausts me. So since a couple of weeks, I start my day with a mug of hot/warm water with a tablespoon of apple cider vinegar (not advised by my doc).

Meanwhile, I soak raw oats in just room temperature water, so I can chew it down easily. After my ACV-water, I continue with my oats in water and after that I take 1 brazil nut. After that I take a small serving of full fat yogurt spiked with 6-8 crused raw almonds, 1 banana, 2 tbs chia or flaxseeds, half a handful of raisins and 1 tsp of raw honey. Also, after every meal, I drink/eat 2 tablespoons of raw oats, again soaked in water.

I don't know if the last also contributes to my lowering cholesterol which is now a 5.88 (HDL). I strive to reach my 5.00 mark and lower. I have drastically cut down on sugar in my diet and cook also with EVOO (just 1 tbs, only if necessary) and butter. Margarines and other vegetable fats, except EVOO I absolutely do not use anymore, because studies have shown them to be very harmful to the body. I also incorporate more fruits and salads to my diet. I hope I have helped you in your journey to finding a good routine to lower your cholesterol also. I suggest you also do a total medical check-up before starting to change anything, so you can verify your progress better. I root for you.


Apple Cider Vinegar
Posted by Art (California) on 10/10/2020 2326 posts

Hi Dianne,

I have had very good luck at lowering high LDL cholesterol while raising HDL cholesterol using Lecithin as outlined in the link below.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065734/

I have several friends who have used it with excellent results allowing them to avoid statins altogether!

Art


Apple Cider Vinegar
Posted by Art (California) on 01/23/2021 2326 posts

Hi Pacific Coast Lady,

Well, it has worked for my friends who have used it, but only soy lecithin granules. The other forms of lecithin such as sunflower lecithin have not been tested in studies, so I have found good effect with soy lecithin granules. They have told me that they used two level measuring tablespoons per day until their cholesterol levels dropped to the level they wanted and then reduced their dose to one level measuring tablespoon per day as a maintenance dose. I have only seen the granules work, not the soft gel capsules or other capsules.

Some have told me they add it to their daily smoothie. I have also added the soy lecithin to several ounces of water and drank it down quickly with no stirring.

In the study I have previously linked to, lecithin lowered LDL cholesterol, VLDL cholesterol, triglycerides and raised HDL cholesterol.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065734/

Art


Apple Cider Vinegar
Posted by Art (California) on 02/25/2021 2326 posts

GertJr,

Yes, red yeast rice is essentially the same as the statin named Lovastatin or Mevacor. Myself, I wouldn't use it.

https://my.clevelandclinic.org/health/articles/17417-cholesterol-reduction-red-yeast-rice-and-plant-stanols

My choice would be "Soy Lecithin Granules" because these have worked very effectively for friends. I use Non-GMO Soy Lecithin Granules to good effect.

Art


Apple Cider Vinegar
Posted by Robert Henry (Ten Mile , Tn.) on 09/29/2015

HI U BRIGITTE, , , , , , , , , , , , , I think our Anti-Aging doctor would tell you that you are in good shape , except your LDL should be below 100. She says the cardiologists are off base on cholesterol levels.

Your brain requires it. Suggest you get counseling from an integrative doctor before you start messing with a test that has HDL and triglycerides that most would kill for.

===========ORH==========


Coconut Oil
Posted by Floss (Philadelphia, Pa) on 05/18/2008
★★★★★

I take my coconut oil in hot tea or warm to hot water, and also in the morning I make a smoothie and add that in last...Have been taking it since Aug of 2007, and lost 20 lbs and an added benefit was that it reduced my Cholesterol and Triglycerides..I was able to get off of the medicine that the Dr. had prescribed...


Oatmeal
Posted by Shirl (Orange, TX) on 10/17/2006
★★★★★

My cholesterol was above normal my Dr put me on Lipitor causing memory issues. So I decided to to stop taking it and eat oatmeal and cinnamon because I had researched natural remedies and this is what I found could lower it. It worked. My cholesterol is still borderline but my HDL and triglecirides are good so my Dr is happy with my results. I have add apple cider vinegar to regimen. Hope everyone has my success. Thank you for your website.


Dietary Changes
Posted by Mama to Many (TN) on 12/05/2023
★★★★★

Hi there!

A few years ago, my husband had an abnormal cardiac calcium score and a less than ideal cholesterol reading. His doctor gave him the option of statins or a gluten free, vegan diet. He reluctantly chose the diet.

It worked. He lost weight and got his cholesterol down dramatically.

Over time we put fish and chicken into his diet. (Tilapia, salmon, and boneless, skinless chicken.) He also eats an occasional sweet but is very moderate about it. He uses Erythritol and oat milk in his coffee.

He had bloodwork done this week. We were thrilled that fish and chicken added to his gf plant-based diet have only improved his numbers. His good cholesterol went up a bit and the bad is in a very good range. His total cholesterol is 131.

Six months ago, we invested in a Blackstone Grill. That thing is life changing. Really. My go to meal is fish or chicken bowls. I cook the chicken or fish and an onion, sometimes a jalapeno, potato or carrots on the Blackstone, season it well with salt, pepper, and garlic, and serve it over brown or white rice. I use some olive oil on the grill. We never get tired of this meal. It also makes clean up easier and I don't make much mess in the kitchen.

My husband eats a lot of hummus on sesame crackers or raw carrots with guacamole for a snack. If he eats breakfast, its oatmeal. I make a Thai curry every weekend and we have burritos and fish tacos often; its a go-to meal when my kids and grandkids come over.

Interestingly, his hemoglobin and hematocrit numbers are at the high end of normal. Apparently, you can get plenty of iron without eating red meat or eggs. His iron level has always been high normal on a red meat diet, on a vegan diet, on his current diet. He doesn't eat much in the way of leafy greens either.

Since I have Alpha Gal and some food allergies, a mostly gf, plant-based diet with fish and chicken has been my diet for many years. Cooking got easier with his dietary changes. I fix burgers or sausage and eggs for my kids sometimes, but they do love the Blackstone bowls, too.

Anyway, this is all anecdotal, but I am sharing it in case it would help or encourage someone else!

~Mama to Many~

Celery Juice
Posted by EB (England) on 01/23/2021
★★★★★

Juice celery to lower your cholesterol.

One bunch a day for a few weeks then see what your levels are.

Apple Cider Vinegar
Posted by Pacific Coast Lady (USA) on 02/24/2021

Hi Art, or anyone reading,

I never got the Lecithin, no good reason, and Jan 20,2021 I was diagnosed with type 2 diabetes. Now I've had to quit some things, and have gone lower than low carbs, almost zero. My blood sugar is dropping a little after a month, no Meformin for me, but my cholesterol and Trygliserides are high. Cholestrol has stayed at the 300,330(last lab). Of course they wanted me to take a Lepitor, did that last night for the first and last time. My ears (Tinnitus) are insanely spiked to where I just can't take another of those pills. I'm getting on the Lecithin as soon as Amazon can get it sent to me. I don't know what brand to look for but I do take some good supplements from LIfe Extension, like my B Complex. I also am to take D3 and that has no side effects on me I know of.

Thanks to everyone that's posting on this. My doctor is a precious man, very young, and really seems to care about folks but I can't trust the drugs ;(


Apple Cider Vinegar
Posted by Art (California) on 02/27/2021 2326 posts

Hi PCL.

You've got a few health issues going on at the same time.

The lecithin you started today should help reduce your LDL and VLDL cholesterol very significantly as well as triglycerides. My friends who have used it took 2 tablespoons per day initially as a loading dose and then switched down to 1 tablespoon per day as a maintenance dose. Nine tablespoons a day is a lot by any standard and I would say way too much. You are a fairly small person so you may find that a tablespoon is more than adequate for you and in time and with testing, you may find you can go with a slightly lower dose to maintain benefit, but that will be trial and error on your part. Lecithin can be helpful with fatty liver disease if that happens to be a health issue you are having. One small study suggested that a component of lecithin can possibly improve insulin sensitivity making it useful in diabetes. Lecithin is an emulsifier so it can help breakdown fats which may also be useful in diabetes, but the studies are lacking to discuss this benefit in diabetes.

One friend who is using lecithin successfully adds it to her morning smoothie and said she feels it improves the flavor of her smoothie.

On a somewhat related note, Zinc and Selenium are usually helpful if hypothyroidism is an issue, especially zinc. What condition is your hair in?

Art


Red Yeast Rice
Posted by Friend4u (Mi) on 12/12/2015
★★★★★

All of my adult life I have always had high cholesterol. I've been eating a vegan diet for many years and didn't understand why my cholesterol was so high. I found something online where it said that coffee raises cholesterol. I love coffee and was a regular at the local coffee shop. In the last six months I also started drinking it at home.

When my cholesterol was checked 08/26/2015 it was higher than it's ever been. My total cholesterol was 353 LDL 263 Triglycerides 163. This report did not even show my HDL.

The first month I didn't do anything and continued drinking coffee.

The second month I started taking Red Yeast Rice Complex that also had CoQ10, Policosanol, Pantethine and Plant Sterols. I took 600 mg twice a day. My cholesterol was checked again on 10/24/2015. My total cholesterol was 276 HDL 73 LDL 183 and Triglycerides 87.

The third month I quit drinking coffee and continued taking this dosage for about another two weeks and then took 600 mg once a day until the bottle was gone.The beginning of the third month I also started a Terrain Modification program where I am only drinking nutrient dense liquids through out the day and eating one meal per day that is mostly raw. I just had my cholesterol checked again on 12/04/2015 and the total cholesterol was 239 HDL 87 Triglycerides 128 and LDL was 126.

My cholesterol ratio went from 6.2 down to 2.7 in just a little over three months.


Apple Cider Vinegar
Posted by Jeanne (Tennessee ) on 10/11/2020

When people say their cholesterol is too high, the first question would be what is too high? Our bodies need cholesterol and if it gets too low, people have a higher risk of cancer. I want to make sure my cholesterol is around 200- 225. Don't listen to FDA. Cholesterol is NOT your enemy. The person that recommended a low fat diet, I bring into question. Read the book The Cholesterol myth.


Apple Cider Vinegar
Posted by Green Augustine (Mold, Denbighshire, North Wales) on 05/05/2015 41 posts

Hi Wendy, you don't say how old you are so this may not be relevant, but there was a good double blind trial done at the University of Paris some years ago on women over 54. It ran for some years and they discovered to their surprise that those with the highest cholesterol of any kind survived acute heart attacks whereas those with low cholesterol didn't! When I asked my consultant what she thought of the results, ( I have high cholesterol), she said she knew the trial and agreed it was correct and then couldn't understand why I didn't want statins! I fit the age category. There are several good books out there including Dr Uffe Ravnskov ' Ignore the awkward' and ' Fat and cholesterol are good for you' etc. I believe he's had death threats so he can't possibly be saying anytHing of merit now, can he? ;-). When Ancel Keys first came up with the theory that high cholesterol was linked to heart attacks etc in the 1950's, he was laughed out of court. He wanted to do a trial to prove his theory using people from 26 countries, but only 6 fitted the criteria he needed to prove the point, and lots of other factors were ignored. However, Ancel Keys 'research' is still the corner stone for all those news reports we get frightening us into taking statins! So it's really wonderful to have this site and a few really dedicated investigative journalists out there too.


Garlic and Lemon
Posted by Peter (Eden, Nsw Australia) on 04/01/2011
★★★★★

20 years ago suffering chest pains, I had an angiogram and plaque was found in my arteries. Many of my family have had heart problems. I was informed that I would probably need bi pass surgery in about fifteen years from that date if the blockages became worse. A friend who had been scheduled for bi pass surgery told me of a mixture he had taken that completely cleared all the blockages so much that they cancelled the surgery as they said there was no need as all his arteries were found to be clear of blockages. Anyway at a later date I tried the mixture. After 2 months my doctor sent me for MRI scans. They found most of my arteries clear of any plaque or blockages.

So hopefully you can use the following information to help someone. Clearing veins and arteries also helps blood circulation.

First use fresh water to wash the lemons and garlic.

Take 6 lemons cut up including peel (Make sure the lemons are the thin-skinned types). If you can only get the thick-skinned ones simply peel the thin outer yellow peel. Place this in a heap ready to go into the mixture. Then peel off the thick white stuff and throw away. No need on the thin-skinned lemons, just chop them up. The garlic (30 cloves) you usually get about ten cloves per bulb of garlic. Just separate the cloves and chop up (no need to worry about a bit of peel or shell), as the whole lot will be strained when finished.

Place 3 lemons and 15 cloves of garlic in blender or vitamiser. Top it up with water (If you want you can add a little sugar for taste) and then vitamise.

Pour into a metal pot. Then repeat the process with the other 3 lemons and 15 cloves of garlic. Finally was the vitamiser out with another litre of water and pour this also into the pot. Reason for only mixing half quantities is the standard vitamiser or blender will not take 6 lemons, 30 cloves of garlic an 3 litres of water. Overloading will damage the blender; so small loads are better than large.

Bring the pot to boil, and then simmer for five minutes. Pour through a strainer, and let liquid drain into another pot. Finally when all the liquid has drained into the pot, leave it for some time to cool.

When it has cooled use a strainer and funnel to pour into bottles. Note: give the mixture time to drain through the strainer. And do not keep the slurry from the strainer. Simply throw it away.

You should finish up with (About 3 to 4 Litre Bottles Quantity). Store in fridge. NOTE: DO NOT USE PLASTIC BOTTLES(Plastic bottles with filled warm or hot liquid can cause serious health problems), as plastic particles will leach into liquid in bottle. Use only GLASS Bottles to keep the mixture in.

First Dosage: Drink 1 small standard glass each Day for three weeks. Then stop for one week.

Second Dosage: Drink 1 small standard glass each day for the final three weeks.

Remember this mixture will definitely clear all the plaque that it has taken your whole life to build up. So it should be many years before heart blockages reoccur. The high antioxidant levels in the mixture could also help address the problem of other conditions such as cholesterol, high blood pressure, kidney, bursitis, fluid and renal problems.

You can also warm the liquid if preferred, or even dilute it with water and ice for a refreshing summer drink. The lemons kill the smell of garlic on your breath. The secret of the mixture is it's easy to prepare, and inexpensive to make up.

Note: The mixture originally comes from Ireland and has worked naturally for many people

Oatmeal
Posted by Veronica (Texas)
★★★★★

I had a cholesterol level of 301. Was told I would have to go on medication if I did not get it down. I ate oatmeal for breakfast for 2 months & got it down to 250. Will keep on going until my next exam in 6 months.


Berberine
Posted by Art (California) on 06/14/2023 2326 posts

Denise E,

Although studies do show that berberine has cholesterol lowering effects and as being good for diabetics to help maintain healthier glucose levels among many other benefits, I do not consider it to be a potent anti cholesterol supplement based on my experience. If you cholesterol is significantly high, berberine may not be potent enough to get it low enough, but it wouldn't hurt to try it and it will help with lowering glucose levels.

For the purpose of lowering cholesterol, I have had good results using two level full tablespoons of soy lecithin granules each day. I use a 4 ounce glass of water and dump the granules in it and drink it down right away in one go with no mixing. Others put it into their smoothies, or yogurt.

I have no recommendation for a brand of berberine as I have used several and they were all effective. I think the divided dose would be important for optimal effect.

Art


Daily Water Salad
Posted by Science (Cyprus) on 03/22/2022 21 posts
★★★★★

Treats Cholesterol, LDL cholesterol, Triglycerides, Blood pressure, Fatty Liver

Daily Water Salad

07/10/2021

I created this curement on my own. This has amazing results. I use this daily salad for at least 12 years, usually 5 to 6 times per week, one time a day (every midday or in the morning). It my keeps all my analysis of Cholesterol, LDL Cholesterol, Triglycerides, Blood pressure, cleaned fatty liver, all in normal levels.

Speak with your doctor before using this curement. Use this curement completely on your own responsibility (earthclinic or me, have no responsibility), since this is given as a suggestion.

It works directly for lowering Cholesterol, lowering Triglycerides, lowering blood pressure, cleaning fatty liver.

Use:

1 garlic clove (2 grams about)

2-3 grams of onion

4-5 grams of celery

4-5 grams of parsley

4-5 grams of lettuce

Put this in a blender with water. Drink this juice, within 7 minutes, after you get the juice out of the blender (Do not let the juice more than 7 minutes in the glass, without drinking it, since it will weaken its power). Add some extra water after making the juice. You can use the juice in one or two glasses of water (Use two glasses of water in case the taste is difficult for you). It has rather difficult taste, but the results really worth it.


Apple Cider Vinegar
Posted by Art (California) on 02/24/2021 2326 posts

Hi PCL,

Good on you for reconsidering about statins.

Here are a few reasons why statins may not be the best choice.

1. Statins are known to cause muscle pain, liver damage, increased blood sugar and neurological side effects as discussed here:

https://www.mayoclinic.org/diseases-conditions/high-blood-cholesterol/in-depth/statin-side-effects/art-20046013

2. Statins have caused memory loss in some people as discussed here:

https://www.health.harvard.edu/cholesterol/new-findings-on-statin-memory-loss-link

3. Statins can cause tendon damage or rupture as reported in the following study link:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3666488/#

On the other hand, "Soy Lecithin" lowers cholesterol and triglycerides as shown in the following study:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065734/

It is worth noting that I have not as yet been able to find other cholesterol studies for other forms of lecithin such as sunflower lecithin and my experience is that "granular soy lecithin" has been effective for several friends who have used it.

Art


Apple Cider Vinegar
Posted by Marilyn Wright (Northern Calif) on 01/30/2017

I find ACV is easier to swallow with V-8 juice.I started with 1tsp ACV and 4 oz of v8 juice twice a day and now I am up to 1/2 tablespoon of ACV and 4oz of v-8 juice. Marilyn


Apple Cider Vinegar
Posted by Mary Rabon (Fl) on 09/30/2020

I make a large glass of lemonade, sweeten with stevia and 2 Tablespoons of ACV and it's delish...


Understanding the Role of Cholesterol
Posted by Swissophie (Switzerland) on 11/06/2015
★☆☆☆☆

WARNING!

Please read the article “The Cholesterol Myth That Is Harming Your Health” on Dr. Mercola's site (Google will find it). What an eye opener! It explains why cholesterol lowering drugs are so dangerous, why we need cholesterol, and why it might be high (repairing damage done by arterial inflammation). Taking ACV should help lowering the inflammation and with it most probably the cholesterol, but do not give up healthy fats, including eggs. Be well!

Apple Cider Vinegar
Posted by Will (Irwin Pa.) on 10/14/2015
★★★★★

Dear Brigitte, I just had some blood work done for my 6mo.check up. 6mos ago my cholesterol was 200. LDL was 128 / HDL was 54 . Today my cholesterol is 167. LDL is now 104 / HDL is 47. I take 2 tablespoons of organic ACV a day with 2 tablespoons of raw honey I don't know if it will work for you. It has a been great for me. Good luck. Bill


Niacin
Posted by ORH (TEN MILE, TN) on 11/03/2021

DONNA,,,,,,,, ORH here and good advice. Md's prescribe flushing Niacin Rx and that is 500 mg, far too high to start. So people forget that program. To get 100mg, you must get a supplement. Increase dosage as you stop flushing. The 9-11 first responders ended up taking thousands of mg and in a sauna to get rid of their toxins. Their towels were dark from what was excreted during the flush. Tom Cruise installed and paid for that protocol because the medical folks had no clue.

Gene DeCode has a detox for the jab that will soon be on his new site..... blessed for service.org. One brilliant man. ====ORH====


Apple Cider Vinegar
Posted by Mikell (Louisville, Kentucky) on 11/02/2014

Just started taking apple cider vinegar to lower cholesterol and blood pressure, 2 tsps. in 8oz. of water, 3x a day. I am curious about the cayenne pepper, how should it be taken? Thanks!


Red Yeast Rice
Posted by Tinydancer (Dayton, Ohio, Usa) on 05/20/2013

Protecting yourself against heart disease requires far more than just simply lowering your cholesterol levels. In fact, 50 percent of the people who are hospitalized with heart attacks have normal cholesterol levels, and 25 percent of people who develop premature heart disease have no traditional risk factors at all. Maybe elevated cholesterol isn't the real cause of heart disease in the first place.

Trillions of dollars are spent on cholesterol lowering drugs (statins) and heart disease is still the leading cause of death. What is wrong with this picture?


Red Yeast Rice
Posted by KAYJAY (TEXAS) on 01/13/2024
★★★☆☆

Hi,

So three months ago, I found out I have a high total cholesterol of 229. My LDL was 165. I am 51 and I am active only as a mom and one who does pilates four days a week. I call myself a vegan slash pescatarian slash vegetarian low on the dairy though slash turkey or chicken maybe once every two week. Put it like this people were shocked when i told them i had high cholesterol. Anywho my nurse practitioner decided to have me tested for this genetic disorder. My brother actually has the genetic disorder that makes his cholesterol high so he's on statins. Well i refuse to get on that medication because i understand the side effects are not good but to each his own and no judgment here. Not at all. My nurse practitioner put me on fish oil and red rice yeast to treat my high cholesterol but check this out before being put on red rice yeast my a1c was good. It was 5.4, but after three months on red rice yeast my a1c which has never been high shot up three points 5.7. I am wondering if this red rice yeast caused my a1c to rise. I heard prescription statins do the same thing. I meet with my practitioner this week and will ask her if this is a side effect of red rice yeast. If it is i want to get off. I have already started adding more carido to my exercise routine and cut those carbs out i know are not good for me but they taste so good even if theyre organic and used with good ingredients. Okay so what are your thoughts on red rice yeast and the possibility they elevate your a1c? I have a gut feeling it has increased my a1c. Also, my three month check up my total cholesterol went down from 229 to 209. My LDL went down from 165 to 140. So it appears it is working but I also believe changing my diet and doing intermittent fasting 16:8 has helped too. I appreciate any comments and i look forward to reading them. Bye

High Cholesterol Readings
Posted by famcoll (Nashville, TN) on 01/01/2023
★★★★★

It's important to assess a determination of "high cholesterol" before you decide to do something about it. Look at the lipid panel yourself and check to make sure your HDL (good cholesterol) isn't so high that it is throwing off the total cholesterol numbers. Many years ago, the doctor told me that my total cholesterol would always look high because my HDL is so very high. That has proven over and over again to be the case. If you want to use your lipid panel to check for your risk of heart disease due to high cholesterol, enter your numbers, age, etc, at this Univ. of Wisconsin website

https://www.mcw.edu/calculators/ldl-cholesterol-goal-level

Oatmeal
Posted by Tom (Los Angelez) on 07/23/2021

Hi, Good to know about oats and sharing all these details.I was wondering did he add any kind of milk in the oatmeal?

BTW fish oil and COQ10 alone does not lower cholesterol. You need to Red Yeast Rice along with it.
Give it a try.


Thank you,
Tom


Apple Cider Vinegar
Posted by Beatriz D. (California) on 02/19/2022

Hello Carla! What time of the day do you take the ACV? and do you do it after a meal or before? Thank you!


Dietary Changes
Posted by Timh (Ky) on 12/21/2017 2048 posts

K: Here are 3 clean artery remedies.

-Nattokinase and Serrapeptase

-Herbs that clean and allow the plaques to absolve.
Take in capsules or as a tea ---Garlic, Cayenne, Ginger, Hawthorn, Lemon, ACV

-Dr Linus Pauling artery cure is daily Vit-C & Lysine *would like to add that daily Grapeseed Extract alone also prevents "hardening of arteries"*.

As for fat burning, Triple Strength Lecithin is good along with Choline/Inositol supplement. The amino acid Methionine w/ B-12 & Folic Acid is my fav.


Apple Cider Vinegar
Posted by Pacific Coast Lady (USA) on 01/22/2021

Thank you, Sharon in MO, I just got my bloodwork back and my cholesterol is still high. I've had it high most of my life I think, but never kept good track. I run around 300 plus (combined LDL and HDL, LDL is 239 of the 330 on "just received" results). I am going to shop for clean, organic lecithin today. Thank you again, it will be worth a try for sure.

PS I was diagnosed with 3rd degree Heart Block in 97, not sure if that is caused by cholesterol. I have a pacemaker since then and I am 68.


Apple Cider Vinegar
Posted by Pacific Coast Lady (USA) on 02/26/2021

Hello Art, good to find your post.

I got my Lecithin. It sure doesn't taste bad at all, and I could just chew it up in my mouth if I had to ;) I dissolved a tbsp of the granules in my decaf Green Tea (which I like to chill to make it ice-tea) I don't notice any difference in taste with that. It takes just a little time, maybe 15 min. to dissolve in the cold tea but people can use a blender to speed up the process if need be. I read it's good to do it for about 30 min. before I eat so am doing it that way. I hope it works, and I don't know if I should do the 3 tbsp, 3 x a day. I don't see anywhere you mention how much you used per day? I'll just keep taking some each day. I didn't get my Lecithin until this afternoon in the mail, so it has nothing to do with what happened to me this a.m. I have Type 2 diabetes just diagnosed Jan 20.

I cut my carbs way back to I think below 30g a day, I was so concerned about having something like Diabetes. Anyway, yesterday got to talk to a dietician, and leary of them as well but I listened. She encouraged me to eat more carbs, 30g per meal say. So I started that today. But from 6 a.m. to 9:15 I felt so good and healthy, lots of energy, and for the first time in weeks, no headache on awakening.

Then at 9:15 or so, I got the bad shakes, like the hypoglycemic thing I got as a kid when I didn't eat soon enough. Then a headache that didn't feel like any headache I'd ever had, so really clueless. I don't do this unless I know something is way wrong, I went to the emergency room, and all I got done was my blood pressure, temperature, checking stuff.

My blood pressure for the first time I know of in 68 years was 170/??, I can't remember the bottom number but it might have been 120, or not. I was just so upset because the waiting room was full, the inner exam rooms were full, sick people surrounding me, and I didn't stay as my head stopped hurting and I figured I wouldn't be seen anyway.

I plan to contact the clinic tomorrow and ask about my blood pressure, they are open on Saturdays. If this crazy new way of eating, high cholesterol, and of course high triglycerides are the cause of now, High Blood pressure, I can only hope I can find an answer for that here too. I'm 5'2" and right at 129, exercise regularly walking, never ate a whole lot of carbs and all this. Kind of overwhelming, but I trust alternative medicines/home-remedies over drugs and I won't give up. Thanks for your's and everyone's input on the site,



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