Jock Itch - Editor's Choice

Over the years, Earth Clinic readers have sent us many reports about their treatments for Jock Itch. The editors at Earth Clinic consider the below posts to be some of the most helpful and informative and have named them 'Editor's Choice'. We hope that you will find this useful.
The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.

Baking Soda

Posted by Paracelsus (Orlando, Fl) on 07/04/2018 46 posts
★★★★★

Editor's Choice

Baking soda for jock itch and all fungal infections:

I have had jock itch on various occasions and have been able to easily and quickly resolve the fungal infection with sodium bicarbonate aka baking soda. I either pour a mixture of water and baking soda on the affected area or paste some powder directly on the area. In order to prevent a recurrence I eat yoghurt or supplement with probiotics. I also would drink some baking soda and/or acv.

Baking soda is a very powerful antifungal and can take care of all fungus including athletes foot and yeast infections. It is also used to fight fungus associated with cancer. Dr. Simoncini from Italy cured many cancers with just sodium bicarbonate.

Since many people suffer from fungal infection after being treated with antibiotics, it is important to regrow the beneficial bacteria in your gut with probiotics.


Apple Cider Vinegar

Posted by Thewind777 (Mesa, Az) on 01/21/2015
★★★★★

Editor's Choice

Let me say a bit about why I think this is such a problem in the world. The overuse of antibiotics is what caused fungus, and yeast (Candida Albicans) to become so prevalent.

When I was a child, no matter what ailment I had my doctor prescribed Penicillin. When I was 5, I had a boil on my thumb (probably from sucking my thumb after I had a sliver because I remember it starting from a black dot).

After the Penicillin treatments, I had some kind of scaly skin behind my ears. I was given some ointment to put on it and it went away (don't know what the ointment was).

As time went along, I had more and more Penicillin treatments (as did my family). My brother used to have severe constipation (probably caused by all the healthy flora being destroyed in his colon). Our septic tank stopped working properly and Dad had to dig it out and drain the crap down into a hole in the ground (probably our dumping penicillin-filled crap down the toilet killed all the beneficial bacteria in the septic tank and caused IT to get constipated, you might say).

Later, in Jr. High, I started getting severe dandruff. Dandruff is a fungus that lives in your hair follicles.

Dad started getting scally stuff on his eyelids (it never went away, had it up to when he died). My Mother had a strange red rash on her nose that was called 'Rosacaea' (probably was yeast, I would now say).

I had a red rash that spread from where my glasses touched my face until it was all over my eyebrow area and nose.

I finally got rid of that rash when I was 50 by repeatedly applying iodine tincture about 10 times-per-day. The 'Psoriasis, or Rosacea' is now gone. Psoriasis and Rosacea shouldn't go away.

For almost 20 years I've been trying to repopulate by eating yogurt, taking Megadophilus tablets, eating no starch, no bread, no spaghetti, no sugar, no alcohol.

Whenever I eat anything with sugar, I have anger attacks. When I eat starch (particularly pancakes) I used to get very strange symptoms.

When I am exposed to fungus, I sometimes get light-headed and feel like fainting (probably aspergillus).

Recently found out that Citric Acid that is put in foods is made from aspergillus.

So, the yeast / fungus in the groin area is just a small symptom of a widespread problem. I call it 'The 40-year time bomb' because 40 years after people are given antibiotics is when the problem really occurs.

Candida Albicans yeast is the real problem. It finds permanent domicile in your colon. It has two forms, a ball-form where it is yeast... and a 'hyphal form' meaning it turns into a fungus which puts out roots that burrow into and through your colon wall, causing what is termed 'leaky gut syndrome'. After that, food passes through your colon into your body, then your body tries fighting the food as if it were an attacking organism.

How does one get that imbalance back in order? Well, it should have been done 40 years BEFORE by taking Megadophillus to repopulate immediately following the antibiotics. But nobody told me about it, and doctors still don't tell anybody about the problem.

Afterwards? It's very difficult to fight off the widespread attachment of a fungus to the inside of your colon wall that has sent roots through the wall.

And, if you ask doctors, they say that doesn't occur (photos don't show little to nothing. Might show a slight reddish hue to the wall of your colon. Nothing that alerts the doctor that there is any problem).

If you try killing off the stuff by taking things, the Candida dies, releasing alkaline, causing the atmosphere to be even more condusive to growing more Candida. Acidophillus means 'Acid-loving', meaning that it dies in an alkaline environment. More Candida grows, the shock of their death releases 60 toxins which cause a shock to your colon wall causing it to release L-Glutamine, which thins the wall of the colon.

Moral of the story? After taking antibiotics, repopulate with Acidophilus EVERY TIME and immediately.

One you have had this occur for years, don't immediately start killing it with full force - or you might set up an even better-to-have-Candida-thrive atmosphere in the colon.

"How does one regrow a tropical rain forest once it has been chopped down." is the problem.

So, you start by changing your diet from one which encourages yeast growth, to one which doesn't. Drop starches, stop eating spaghetti, stop eating sugar, eat more vegetables and fruit (which are both alkaline, but they don't feed the Candida, at least). Stop drinking alcohol.

Start eating yogurt, start eating things which discourage yeast growth (garlic in your food, oregano as a flavoring, coconut oil replaces all other oils, start supplementing your diet with probiotics).

Keep this up for 20 years. After 20 years has gone by... your health will improve. Candida will go away.

Once it is gone, eat tons of fruit. Keep eating it. Lots of raw vegetables. Learn what Candida doesn't like, and eat that.

Then you can start re-introducing 'complex carbohydrates' such as Rye Crackers which have nothing in the ingredients besides rye, for example. (but only after many years of eating a no-starch diet have gone by).

"Whole Grain" is all you should eat, afterwards. Never eat anything with flour in it, ever again. You don't need flour in your life, nor does one need alcohol. Alcohol is like taking an antibiotic, constantly. It is just the other way you are constantly taking an antibiotic and killing-off your intestinal flora. All alcoholics have yeast problems.

Things that help re-establish a proper balance:

Yogurt, only plain yogurt (no sugar).

Garlic, tons of garlic.

Coconut oil (has caprylic acid in it, which kills yeast and fungus). Sea Buckthorn Oil (keep in fridge because it goes rancid almost immediately).

Learn what else helps reduce candida growth in your colon.

So, your jock itch is a symptom. Oftentimes 'Jock Itch' is not Tinea at all, but Candida Albicans 'Yeast' (not only women get yeast infections, particularly if you were given tons of antibiotics). The real cause is antibiotics followed by doctors who are completely ignorant. Moral of the story? ALWAYS repopulate after antibiotics with probiotics. You'll save yourself a world of problems.



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