★★★★★
My wife is a diabetic, with hypertension and COPD and deteriorating kidney function to go along with it, as it usually does as time goes on. Though I don't remember where I read it, we discovered how to IMPROVE her kidney function, not just stabilize it. I'm pretty sure it was a European study because the 'ingredients', simple as they are, were in metrics and had to be converted. Her kidney function was down to 20% at that point.
I started giving her 1/8 tsp of baking soda with 1 tbls of acv, in a glass of water... doesn't matter how much water. In 4 months of taking this most days, she was up to 31%. That's as high as we have been able to get it, but at least it stopped falling and the prospect of needing dialysis is no longer an urgent concern.
Why the acid and alkalizer combine to work so well, I can't say, but they work well together, and have for some years.
Apple Cider Vinegar and Baking Soda
★★★★★
I drink Apple Cider Vinegar with baking soda about 2 hours before going to bed. This helped improve my condition due to taking high-risk meds for almost 10 years.
Apple Cider Vinegar and Baking Soda
★★★★★
Apple Cider Vinegar and Baking Soda
★★★★★
We consulted with Doc, to make sure the sodium wouldn't be a problem with her hypertension. Doc looked at the UK studies and said, "Give it a try."
More recent blood work has seen her GFR go from 38 to 45, and now up to 53. We are no longer waiting to be told that dialysis will be on the agenda. The combination also seems to have help bring her BP down a little bit.
Another positive note to this is that my wife had not been one who wanted to try 'natural' remedies. Now that she has seen very good positive results, she reminds me if I forget to mix up her acv/soda combo in the morning. She is now more willing to try some of my "crazy" ideas.
I would highly recommend checking out the UK studies. The reports showed that in more than one case, people had been able to stop dialysis after using the combination.
My wife takes 1 oz. of ACV with 2 oz. of water and 1/8 tsp. baking soda. We use raw ACV.