★★★★★
I am a New Zealander living in Kentucky USA..as a child my Mum(part Maori) always added a few leaves of Comfrey into the cabbage etc,she also told me when I had babies to add a leaf or two into my babies vegetables,and I always did that.
Over my life I have ALWAYS grown Comfrey in my garden,it makes a wonderful tea for the garden plants,and my Mum would use it in her compost. The common name for Comfrey is Knitbone..because it knits together,it is an ancient herb.Unfortunately withing the last 20years some silly persons have over indulged (They must have drunk buckets of Comfrey tea) consequently comfrey has been labelled now.
I believe EVERYTHING in moderation..I have heard of someone dyeing from drinking too much water..if you understand what I mean.
Since living in Kentucky a long way from my Homeland, I have been able to buy a Comfrey plant,and my Comfrey is my treasure, I make a tea from her..I can gargle with the tea..I can add honey and a little ginger powder if I had a cold or flu..comfrey is great for the lungs..bladder etc.
Comfrey leaf if crushed (roll the rolling pin over to crush stalk) and put on a cut with gauze,and wrapped in plastic wrap,within 24hours cut will be sealed, do the same thing for bruising,grazing etc.. back in New Zealand many of the horse trainers use Comfrey for their horses legs when hurt.. Comfrey can also be dried out in the sun and kept air tight to use throughout the Winter..hope you are all healed now Brian.
Regards Jacqui
Lemon Juice, Raw Comfrey
★★★★★
