★★★★★
Hello there.... I enjoy cooking immensely and use various if not all the spices I can get my hands on.... Because I love the robust flavor! There is nothing more irritating than eating Bourbon Glazed Salmon and having it taste like nothing... UGH UGH... Knowing that my spices have many uses, I began to dig around for what would fix the all time annoying "white tongue".... Hence I couldnt taste any of my robust flavors....
So, I came across the salt fix. Needless to say, after about 10 minutes and looking like a St. Bernard (the drooling )which I thought was quite funny by the way.... Here is what I did.... I salted my tongue with the sea salt, brushed my tongue with the sea salt, gargled with the sea salt... And lo and behold... Ten minutes later.. I found my pink tongue!!!!!!
