★★★★★
For non-salad-lovers like me juicing and liquidising have been perfect, since one can get all the good stuff down in just a few gulps.
Juicing
★★★★★
Here's the recipe from the book:
1 head romaine lettuce or celery
5 to 6 stalks kale
1 to 2 apples
1 whole organic lemon (don't peel it)
1 to 2 inches fresh ginger (optional)
Juice all ingredients. For best results, drink on an empty stomach. Not a good idea to drink with meals according to the author. You can use any greens in place of romaine and kale. Important thing is to have dark leafy greens.
Highly recommend this book, by the way. Simply prepared "quick-exit" foods. Great philosophy.
Juicing
★★★★★
I go on a month-long juice fast every 2 or 3 years or whenever needed. This last time I went for 40 days. I didn't have a hard time apart from the very first day. Only on this day did I feel really bad. All the other days I felt rather good or even euphoric. I did drink fresh fruit juices, mostly in the first part of the fast grapefruit-orange juice (as it was available in our garden) and later added vegetable juices. I also made a rather large vegetable broth from a bowl of veggies including kelp and nutritional yeast. This made a wonderful hot alkaline drink. After I lost a lot of fat, I desired the nutrients of vegetable juices and included a lot of "green drinks". I haven't looked at my weight but I lost all my overweight. I was also determined to overcome my compulsive overeating habits.
