HCG Diet
★★★☆☆
BETTER BUT WITH SIDE EFFECTS
(Faithville , Us)
03/16/2015
I wouldn't let trial and error humiliate you. Trying takes courage. 3- family members also went this route and had the same experience you are having. I think as we age our hormones lessen and finding the right supplements for your needs might help. I feel stronger when I use a fragment of Dhea, trying to figure out how to avoid the mustache :-(
(Westport, Ct)
03/17/2015
Hi Mary,
Years ago I went on a low fat diet and lost about 10 pounds. It was fantastic until the day when I craved and I mean CRAVED butter. I had to eat a couple tablespoons of butter before the pangs went away. But I realized after that experience that a low fat diet was not a wise diet for my body and that I had probably lost critical fat cells needed in my brain. So I just think it's your body (perhaps brain) trying to rebuild after a critical loss. I have friends who have done the HCG diet and have heard similar complaints after it's over. I recently read about how fat is essential to the brain and that people who go on low fat diets risk dementia as they age.
Honey and Cinnamon
(Alameda, Ca)
01/07/2010
I warm about a cup of water in microwave for a minute. Then, I add a tsp of ceylon cinnamon and a tsp of honey and drink on empty stomach in the morning and again before bed.
The arthritis/swelling in my wrist goes away within half an hour and stays away for about 12 hours! I can't recommend it highly enough.
(Northumberland, Pennsylvania, United States)
04/23/2010
(Richardson, Tx, Usa)
06/05/2012
(question) I enjoy the taste of the remedy, but the cinnamon we have here is Mexican cinnamon. My question is, Is there a difference or do I need to stop worrying about which cinnamon? I saw big bags of cinnamon sticks at the Indian mkt today but didnt get one bc I have lots of cinnamon (canela) at home. That shop sources pretty much everything from India, or sometimes England like with my Amla hair oil. Spent way too much there this week though, sigh. Too many good things. Thx.
Honey and Cinnamon
★★★★★
I'm a big fan of honey for helping lose and maintain weight loss. My biggest problem with dieting is not that I don't enjoy daily exercise and vegetables, but I could not get rid of my sugar cravings in order to stop binging on cookies and chocolate! Especially in the afternoon and evening. It was stressing me out so bad I'd end up quitting and just yo-yoing my weight again. So read about honey, and thought it was worth a try. I started eating 1 TBS organic blackberry honey along with sprinkling of cinnamon on half a slice of toasted whole wheat pita bread. Perks me right up and gives me energy, and it gets rid of my sugar cravings! It's easy now to ignore high-fat fare, and I get a nutritious snack in the process that I don't have to feel guilty about. I've lost 64 pounds so far in the last year!
Honey and Cinnamon
★★★★★
recipe, i put in two shakes of cinnamon
one spoon of honey to taste, if it doesn't taste good you're not going to drink it, so adjust accordingly and use a tea that is to your taste,,,
it is important to use ceylon cinnamon (Cinnamomum Zeylanicum) not cassia cinnamon (Cinnamomum Cassia) because ceylon cinnamon only has .004% Coumarin and cassia has 5% Coumarin. Relatively small amounts of coumarin can damage the liver of particularly sensitive individuals.
i also found if i used pure raw unprocessed unfiltered honey the results were much faster,,,raw unprocessed honey is not runny and is in a solid state much like butter.
for those who like to follow recipes exactly
i use Owl brand Ginger Honey tea
Wee Bee Honey Naturally Raw
cinnamon from http://www.a1spiceworld.com/cinnamon_ground.html because most cinnamon found in stores are cassia or they are not even labeled, so it was easier to be sure i had the correct kind when i bought online, this was the cheapest place i could find it,,, i bought the 8oz size which comes in a convient shaker, this is lasting me a long time i've barely made a slight dent in the bottle.
hope this helps some of you guys with your weight loss goals!
Honey and Cinnamon
★★★★★
Honey and Cinnamon
★☆☆☆☆
WARNING!
(Kolkata, West Bengal)
06/28/2011
(Somerville, Ma)
07/29/2012
(Portsmouth, Nh)
01/05/2013
Honey and Cinnamon
★★★★☆
Honey and Cinnamon
Honey and Cinnamon
(Fremont, USA)
12/30/2007
To answer your question about the honey and cinnamon remedy, Hema:
Put the cinnamon and honey together and make a paste. Let that sit for half an hour or so, then add the boiling water and stir. Cover the mixture for another half hour, let it stand; then filter the mixture, and you have your tea. Drink half in the morning, half an hour before breakfast, and half at night, right before bed. Any kind of honey and cinnamon will do. Hope that helps.
(Houston, Tx)
08/29/2009
(Halifax, Canada)
03/17/2011
(Fredericksburg, Va)
10/16/2012
Honey and Cinnamon
★★★★★
Honey and Cinnamon
★★★★★
Hot Water
Hot Water
★★★★★
(SAMPLA, Haryana , INDIA)
09/04/2008
★★★★★
Hunger
I am constantly hungry.
I eat good food (I'm a vegetarian and I eat a lot of nuts and fresh fruit and veg) I try to get protein in every mean and yet still, after eating till I'm full - half an hour later I feel hungry again. I don't give into temptation because I feel that this will just lead to bigger issues but I can't understand why I'm feeling hungry all the time.
Just as a side note : when I feel hungry I try drinking some water with Spirulina but it doesn't really help.
Any suggestions would be appreciated. Thanks, Nicole
(the USA)
05/08/2013
(Austin, Tx)
05/08/2013
Sure! Are you eating enough? Perhaps your body is crying out for more nutrients you are not presently giving it in the food you regularly eat. You can try 2 things: 1. Up your fat intake. Try butter or coconut oil. Start with a teaspoon after a meal and see if this does not help. Or, 2. you may need more protein than you are getting. Have you been checked for iron or B deficiencies? If you are eating a lot of beans & grains, you could be stifling your body's ability to absorb certain nutrients in your food. I would get a nutrient/mineral deficiency analysis first. Also, check for worms -- can happen. But, I'm betting you need more good fats and protein in your diet. I was once vegetarian and felt extroardinary for about 6 months; then sheer tiredness consumed me. Ate a piece of meat --! Boing! It was as if a switch had flipped on in my body. An "Aha" moment, for sure. Turns out I had anemia, despite paying close attention to getting enough supposedly high protein from veggies (beans, grains, salads, etc. ) and fruit matter. You can't beat even an occassional meat meal for upping iron and getting those A, C, B-vitamins our bodies need. Remember, meat packs the most nutrients of any food in one package. So once-a-week meat or eggs may be your ticket. Others, I'm sure, will think differantly, but I have found this to be true for me.
(the USA)
05/08/2013
(the USA)
05/08/2013
(Battleground, Wash)
05/08/2013
(the USA)
05/08/2013
(Sydney, Australia)
05/08/2013
Hi Guys, I'm 30 years old and have been a vegetarian since I was 16. I guess I'm unsure of just how much fat I should be consuming - I eat an avocado every other day and a handful (or 2) of almonds after lunch sometimes. I never through about having worms but will definitely get this checked out.
I take a lot of supplements as my initial thoughts when the constant hunger started was that my body was craving nutrients, maybe the suppliments aren't sufficient? (out of general interest I take a mulit, Iron, vit b, magnesium, maca, kelp, Q10 and spirulina at different points throughout the day)
I have just bought some coconut old (because everyone seems to rave about it's benefits) and will start taking this after every mean - Just one teaspoon?
Thanks for all the advise guys, I love this website.
(the USA)
05/09/2013
In reviewing this thread... I'm sure I mentioned ACV but in constant editing I must have deleted it. Take some ACV after each meal. The longer you could have been harboring any parasite or tape worm, it may take longer to get rid of it/them. I don't know, but If you have a PCP maybe a good antibiotic would totally eliminate and then you could start over with preventitive care.
Because of what is happening to our food supply, I'd stop the supplements and cook all vegetables until tender so you obtain beneficial assimilation. No long term studies to show whether the binders and/or fillers could be countering the active ingredient. The vitamins/supplements that haven't been made from synthetic material are more than likely manufactured from plants that have been genetically modified and are harder to digest. This can create a double whammy for any ailment because this has been going on for over fifty years. I have to have animal protein but even that is tainted because those critters are being fed the same. I would again like to support what Caitlin suggested.
(Battleground, Wash)
05/09/2013
A friend of mine, many years ago, went to the salad bar with her coworker for lunch.
A week or so later, I can't remember exact. She was rushed to emergency room with systems shutting down, kidney , liver, heart , respiration , and they ran a battery of tests. They didn't find anything but told her plan for her end. I don't remember all the details but the coworker then fell ill with the same problems and they put the two together and it was worms from the salad bar. SHOCKING .
My friend deworms herself regularly now.
(the USA)
05/11/2013
I wanted to add taking a probiotic after a course of antibiotics would be important to replace the beneficial flora antibiotics destroy. Is it because I mentioned a PCP and antibiotic? I know this site is for alternative medicine but I believe some things go on too long and people get too desperate to have the time to read books for help. They come here for help NOW and as harmful as antibiotics can be they can still knock out the worst symptoms so someone could feel well enough to start over, eating to repair then advance to preventative care. I apologize for being so piecemeal but that is part of the problem from severe brain injuries. I'll stop posting because I cannot always be thorough.
(the USA)
05/11/2013
Parasites can be a problem for everyone and based on what I have been learning, the binders and fillers in supplements can come from plants that have been engineered to last longer. They cannot be as easily digested and I believe this foodstuff remains in the body, nourishes parasites, could begin to ferment and may even become malignant.
I know animal feed is not held to the same standards as our food but the evidence suggests that if food has been genetically modified so it won't spoil, it seems to me that our disease/drought resistant plants could possibly be harboring creatures that are able to survive. In 1967 one of my horses died from moldy corn that turned toxic in his stomach. The mold was not visible. I have often wondered if this is why, when I was eating plain yogurt and more fresh fruit and vegetables, I used to have SO MUCH TROUBLE with candida. My PCP (who I rarely see) advised me several years ago that medicine changes every four or five years. Our food is changing. I hope I have made some sense and shared in an acceptable way. What is happening to our food supply is a threat to all of us.
(Battleground, Wash)
05/12/2013
I read a lot but don't know where I read this maybe Hulda Clark, I bought a cleanse from them but couldn't tolerate 16 clove caps a day... I think I made it to day 8 or 10 and felt sick.... Never did see any parasites... but I gave it a good go.
there was a baby with a cough and they couldn't find the source... Anyway... May have been another country she lived in.... The doc took the tongue stick and light and saw something move back there. He began to roll this worm onto the stick and it rolled and rolled and rolled and turned out to be the length of the child long... YUK. Poor baby.
I do believe that if a person drinks a cup of water half an hour before the meal then the body can DUMP THE ACID into the stomach/intestines to process the food.
Without the water it would be dangerous for the body to dump those acids in there, it would eat a hole in the stomach lining....
Drink 1-2 cups water half hour before meals to have the right amount of acid and water for the stomach and bowels to process the nutrients and the acid should kill parasties on cantact. Love, joy
(the USA)
05/12/2013
(Georgia, Usa)
05/13/2013
(the USA)
05/13/2013
I guess I need to put it another way. Because our "engineered" food cannot be digested properly, the parasites, in whatever stage they are in can be harbored until they get farther down the digestive tract. Alternating garlic and ACV can help get rid of them unless they have proliferated to require antibiotics to kill all stages. Sometimes that is necessary. Probiotics can restore what has been destroyed by the antibiotics. Then eat for prevention.
I am trying to share what I have learned from sources that are not being offered to (and being sheltered from) the medical profession. With all due respect they just do not know what is happening to our food supply. This is why I am "sad".
My communication skills are not good and it is difficult to provide every ounce of support to what I have learned. I have learned a lot of piecemeal information for over twenty years by application and want to provide what I have learned by observation and experience.
In addition, food is not the only way parasites can enter the body.
(Battleground, Wash)
05/13/2013
Babesia is a dreadful parasite that goes into the blood stream and attacks the brain. My friend's sister is a teacher and during the summer some mice got in her class and she was cleaning the room for the fall quarter and got this. She is fighting for her life.... Doctors do not have answers... She has lyme like symptoms, plus more... Body tremors, seizures - grand mal style, has to use a cart, fibromyalgia type muscle pains and weaknesses, tingling, brain memory issues and she has a master's degree in education and is bilingual. Her meds run 5 k a month and she is still ambulanced to the hospital on regular schedule.
VERY SCARY! She didn't eat this, it entered her airway.
Hunza Bread
★★★★★
