★★★★★
I am interested in sport: tennis, golf, biking, alpine skiing, cross-country skiing.
Two years ago I got Grover's disease.
The whole body was a lot of itchy Grover's disease. I used a lot of hydrocortis and other oils. These were not helpful.
I stopped eating whole wheat. All the rash Grover's disease lost within two weeks. I tried twice to eat wheat, Grover's disease immediately came back. Now it's good to be, not Graves's disease.
I am happy when I found Grover's disease causes.
Now I live a happy athlete's life, not Grover's disease, not wheat.
Dietary Changes
★★★★★
Dietary Changes
★★★★★
As I have come to learn it isn't the wheat as much as it is the YEAST in the breads, cakes, pasta etc. to include alcoholic beverages and fermented foods such as pickles, sauerkraut, Kombucha, even vinegar-based salad dressings which I love.
I eliminated gluten from my diet 2 years ago which I thought was the answer. Yet I still had mild flare-ups especially in the winter and have now had to eliminate the fermented foods, vinegar, and red wine. This is working for me and the symptoms are reduced and I believe this will do it.
Coconut oil applied topically does remove the itching completely. I am hopeful that monitoring my diet will keep this under control. If it continues the next thing will be to have all of my mercury-laden amalgam fillings removed from my teeth.
Dietary Changes
★★★★★
Dietary Changes
★★★★★
I suffered with Grover's Disease for over 1 year. The itch was the worse I have ever experienced and the scratch scars stayed with me through 2 summers.
The lessons were biopsy by a well respected dermatologist and the diagnosis was made . The treatment went from expensive light treatments (did nothing except burn my skin) to every lotion and ointment I could try. Nothing worked. My son, every night would rather up my back with eucerin and zinc oxide, just to scratch all night anyways .
I finally went to a naturalopath that suggested I test for ALL foods. This is not a skin test. It is a test that I bought, did at home and sent out to be tested. After a few weeks the results were back and I met with Marty (naturalopath).
I had allergic responses (extreme) to eggs, yeast and cane sugar. He also had me stop gluten.
In less than 2 weeks there was no rash, no itch...nothing.
Two years later, there is still nothing. I am still careful of my diet but I can have this or that in small amounts now and am OK.
I went back to the dermatologist and told him what I had found that worked and he did not want to hear about it .
I truly think that in the medical profession is no acceptable to have any cure for any issue if it does not involve pharmaceuticals or expensive medical testing .
It makes sense to me as our bodies are made to work and work well unless something we are doing is messing it up. Things such as life style, diet, stress, physical labor, obesity. We need to believe there are answers to medical problems that would be many times best left to common sense. So much more to say but not enough room. Please seek this option out. The test cost $300 out of my pocket. (I had already invested close to $1500 on light therapy) It was well worth it and I feel healthy and my skin has healed.
My very best to you.
Deborah
Dietary Changes
★★★★★
